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Choedaegamne
Seoul(Jongno-gu)

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

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Santorini
Seoul(Yongsan-gu) , Itaewon・Yongsan

Santorini is a Greek restaurant located in Itaewon along ‘Restaurant Street’ located behind the Hamilton Hotel. Decorated in a Mediterranean theme, the restaurant offers authentic Greek food cooked by native Greek chefs. Main dishes include Saganaki (deep-fried chunks of cheese), Gyros (meat barbeque) with pita bread, Souvlaki (skewers of meat), and Moussaka.

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Bona guesthouse
Seoul(Yeongdeungpo-gu)

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Lee Joong Seop Gallery
Jeju-do(Seogwipo-si) , Seogwipo

Artist Lee Jung Seop is known for his paintings, reminicent of Fauvism, including one called “Bull.” During the Korean War, he spent a year in as a war refugee Seogwipo with his Japanese wife and two sons in a small leased house, wherre he produced his masterpieces.Although the stay was temporary it was one of the happiest times for him and certainly, the most productive. Recognizing his importance, Seogwipo City purchased the house, restored it to its original form and also created the Lee Joong Seop Memorial Hall. The street in front of his house, which he walked day and night, was renamed Lee Joong Seop Street. Lee Joong Seop Gallery is just behind the restored house. The gallery houses over 8 masterpieces by Lee Joong Seop and 52 works by modern Korean painters that were donated to Seogwipo City by Lee Ho-jae (CEO of Gana Art). Lee Joong Seop Art Festival is held every September along with seminars on him. Special Exhibition Hall is available for leasing. 

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Cheonan Bus Terminal
Chungcheongnam-do(Cheonan-si)

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Koryujung
Busan(Haeundae-gu) , Haeundae

Located in Haeundae, Busan, Koryujung (고려정) is a Korean restaurant with 15 years of tradition. The restaurant serves traditional hanjeongsik (Korean course meal) and shabu-shabu (paper-thin slices of meat and vegetables cooked in a pot of hot broth) in an antique, elegant ambience. Four types of course meals (Emperor’s table, Jin, Sun, Mi) are offered, each consisting of 7-8 appetizers followed by 7-8 warm dishes such as galbi (grilled beef ribs), fish, and a mushroom platter. Separate dining rooms of various sizes are available for private gatherings.

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Yongdusan Park Busan Tower Seyang
Busan(Jung-gu)

Busan Tower, located in Yongdusan Park, is one of the main symbols of Busan. The top of the tower is modeled after the baldaquin of Dabotap Pagoda in Gyeonju's Bulguksa Temple. Beloved by citizens of Busan and tourists alike, the tower offers a stunning views during the day and at night.Busan Tower Seyang is on ground floor of this famous landmark. It sells hand-made products including keychains, wallets, mother-of-pearl business card cases, mask, frames, and miniature china and dolls, which are quite popular among tourists.

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Naksan Park
Seoul(Jongno-gu) , Daehangno・Seongbukdong

Naksan Park gets its name from its camel hump-like appearance. In Korean ‘nakta’ means camel and ‘san’ means mountain. So people refer to the park as Nakta Park or Naksan Park. The mountain is a solid granite bedrock. The Joseon royal family enjoyed the natural beauty of the granite mountain, but during the Japanese Colonial Period, a hasty manner of urban planning resulted in the demolition of most parts of the mountain. In an effort to save the remaining green belts, Naksan was designated as a park on June 10, 2002. Located in the center of the Seoul, this historical and beautiful park allows its visitors to view the magnificence of the entire city.

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Choi Sunu House
Seoul(Seongbuk-gu)

The Choi Sunu House is the old residence of Hyegok Choi Sunu (1916-1984), who lived in this house from 1976 until the day he passed away. The house is designated as Korea’s Registered Cultural Property No. 268. Choi Sunu was a leading art historian who served as the director of the National Museum of Korea. He devoted his life to rediscovering the beauty of Korean art and made many academic accomplishments in the areas of Korean ceramics, traditional woodcraft, and the history of painting.The Choi Sunu House is an open-rectangular planned hanok (Korean traditional house) composed of an L-shaped outbuilding and an upside down L-shaped main building that face each other. It shows the typical urban traditional style house that was prevalent in the Seoul area in the 1930s. The house has been open to the public as the Hyegok Choi Sunu Memorial Hall since 2004. The memorial hall displays Choi Sunu’s relics as a permanent exhibition and holds special exhibitions in the fall as well as cultural programs every spring and fall.

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Bada Sikdang
Seoul(Yongsan-gu) , Itaewon・Yongsan

Nestled in Hannam-dong, Yongsan-gu in Seoul, 'Bada Sikdang' stands as a testament to South Korea's rich culinary history, operating since the early 1970s for over 40 years. The restaurant is renowned for its signature dish, the Johnson Tang, a hearty stew brimming with ham, sausage, and cabbage. The specialty doesn't end there; it beautifully marries the sweetness of cabbage and the generous amount of sausages with the savory goodness of cheese, creating a gastronomic symphony of flavors that keep you coming back for more. For those unacquainted with Korean cuisine, the star of Bada Sikdang, Budae-jjigae (known as army base stew in English), originated from South Korea and embodies a spicy Korean stew crafted with an assortment of ingredients, which are often canned or processed for an enriched flavor profile. The harmonious blend includes elements such as ham, sausage, Spam, baked beans, kimchi, instant noodles, and the Korean chili paste, gochujang. Not just a treat for your palate, it has become a popular anju (a dish accompanied with alcoholic drinks) and a go-to comfort food prepared in a large pot to share the joy with others. It doesn't just offer a hearty meal but an experience of Korean culinary traditions deeply ingrained in the culture, resonating with names such as army stew and spicy sausage stew. Photo / 写真 / 照片(instagram) @hyunju_kwak Photo / 写真 / 照片(instagram) @j_heartt Photo / 写真 / 照片(instagram) @jjjjjjjjjjo_o110 What further elevates the allure of 'Bada Sikdang' is its reputation as a hotspot frequented by K-POP idols and Hallyu stars. It has essentially turned into a hallmark of Korean tourism, offering not just a feast for your taste buds but also a treasure hunt for fans where they can find traces of their favorite stars' visits. As such, the establishment promises not just a meal, but a rich experience steeped in Korean culture and the modern phenomenon of the Hallyu wave, enticing fans and food enthusiasts alike to make a necessary stop in their Korean journey. It holds a position of reverence in the world of gastronomy, showcasing the authentic flavors of Korea while letting you brush up with the star-studded visits, making it a must-visit destination in Seoul.

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