Seoul(Mapo-gu) , Hongik-University-Area

Oksang Dalbit is a popular chicken restaurant in Hongdae with garlic pepper chicken as its specialty. The fried chicken seasoned with garlic and pepper is sprinkled with vodka then set on fire for about 15 seconds. This fire show not only offers fun but also adds a kick of smoky flavor.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Chakraa is an Indian restaurant located in Itaewon, known as the international town of Seoul. In addition to a number of set menus for families, couples and take-outs, Chakraa offers catering services for various indoor/outdoor events.


Gyeongsangbuk-do(Gyeongju-si)

The tomb of General Kim Yusin (595-673) is Historic Site No. 21. It is located in a scenic area thick with pine trees, on the eastern hill of Songhwasan Mountain.Known as the Hero of the Silla Kingdom, General Kim Yusin was the great grandson of King Guhae, the last king of the Geumgwan Gaya Dynasty, and the son of Seo Hyeon, a great general of the Silla Kingdom. Yusin joined the Hwarang (aristocratic youth military corps) at 15 and began dreaming of ways to unify the peninsula’s three kingdoms.Kim Yusin gained his political foothold by establishing a strong relationship with nobleman Kim Chunchu and made a name for himself through his valor on the battlefield.When Kim Chunchu eventually succeeded to the throne as the 29th king of the Silla Kingdom (changing his name to King Muyeol), Kim Yusin rose through the ranks and was eventually promoted to the extraordinarily high-ranking position of Sangdaedeung in the year 660 (7th year of King Muyeol’s reign). Kim Yusin then went on to defeat the Baekje Kingdom in cooperation with the Tang Dynasty, also later conquering the Goguryeo Kingdom in the year 668.The Tang Dynasty turned against Silla after the collapse of Goguryeo, but was defeated by Kim Yusin’s army in cooperation with the armies of Goguryeo and Baekje. With the fall of the Tang, Kim Yusin finally realized his dream of unifying the three kingdoms and was appointed the highest government post in Silla in honor of his heroic achievement.The tomb of General Kim Yusin is a large tomb measuring roughly 30m in diameter. The relief carvings of 12 Oriental zodiac gods (half man, half animal) stand guard around the tomb, brandishing weapons. The elaborately decorated tomb is second in grandeur only to those of royalty, further underscoring Yusin’s major contribution in unifying the three kingdoms.The path to this tomb is also a sight not to be missed. The street leading up to the tomb is called Heungmu-ro, and has been selected as one of the 100 Most Beautiful Streets in Korea. The street is full of cherry blossoms in spring and is famous for being a great place to take a walk or go for a drive.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    


Busan(Haeundae-gu)

A+ Motel in Busan is 5-minute walk from Haeundae Beach and is the best place for beach visitors. It is easy to use because this accommodation is close to Haeundae Subway Station. Because of Haeundae Beach, Busan has many visitors irrespective of season. A+ Motel provides the big and wide room, and each room is equipped with luxury bedding, furniture and polished interior for comforts. In addition to Haeundae Beach, there are Busan Aquarium, Solbat resort, Dongbaekseom, and Dongbaek park to visit. Near the motel, many recreational facilities, convenient facilities and restaurants are placed, so that it is convenient for use.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Baecnyunok has been famous for tofu since 1992.          


Chungcheongbuk-do(Danyang-gun)

Located in Danyang, Danuri Aquarium houses a lot of fish with a wide array of fish species from Korea and overseas countries, consisting of 13,000 fish of 83 species and 2,000 fish of 62 species, respectively. Visitors can enjoy a wide selection of fish including Siniperca, a traditional fish from Namhangang River, sweetfish and Korean bitterling, as well as various fish species from other countries all in one spot. Also, the aquarium offers a special sightseeing point, in the form of a fish tank decorated with the theme of Eight Scenic Views of Danyang.* Fish tanks: 82 exhibition tanks, 36 habituating tanks, approx. 854 tons* Display state: 145 species from domestic and overseas countries, 15,000 fish (83 from Korea (approx. 13,000 fish) / 62 from overseas countries (approx. 2,000 fish)


Seoul(Mapo-gu) , Hongik-University-Area

Yoonssi Milbang first opened thanks to the owner's passion for food made of flour. It originally specialized in dumplings, but became well known for its hamburger steak. Closed  Mondays Operating Hours  Tuesday-Sunday 11:00-22:00 (Last order 20:30) * Break Time: 15:00-16:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍHamburger Steak Set ㆍMushroom Toowoomba Pasta ㆍFish Roe Cream Pasta ㆍBacon Kimchi Fried Rice, etc. Credit Cards  Accepted  


Gyeonggi-do(Uijeongbu-si) , Uijeongbu


Gyeongsangbuk-do(Gyeongju-si)

Housed in an old hanok (traditional Korean house) Sukyoung Sikdang (숙영식당) is a restaurant famous for its glutinous barley rice meal. Various kinds of grains are mixed with glutinous barley rice to make a sticky and savory rice dish complete with seven different kinds of wild greens. For an extra boost of flavor, try mixing in the various herbs provided with lots of dressing and sesame oil. Even though the meal comes with bean paste-jjigae, if you’re still hungry take a trip to the traditional bakery located nearby (‘Hwangnam Bread’) for an extra special treat.