Songjeong Station Market was opened in 1913, in connection with the opening of Gwangju-Songjeong Station. For many years, the market was the go-to-place for necessary items and produce, but with the increase of large marts in the 1990s, people began to visit traditional markets less and less. In order to increase the liveliness of Songjeong Station Market and showcase the difference between large marts and a traditional market, the entire space was redesigned around the theme of time. The newly redesigned 1913 Songjeong Station Market, located just across the street from Gwangju-Songjeong KTX Station, has a bright appearance with modern-styled architecture and signboards detailing the history of the various shops. Visitors can enjoy all the classic market foods here, such as hotteok (hot griddle cakes), gyeran bap (rice with egg), and eomuk (fisk cake).