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Tomb of King Suro
Gyeongsangnam-do(Gimhae-si)

King Suro founded the Garak Kingdom in A.D. 42 and married Heo Hwang-ok, a princess from the Indian country of Ayuta, in A.D. 48. He was the founder of the Gimhae Kim family. Heo Yeop, a Yeongnam governor, gave the tomb its current look in the 13th year of the reign of King Seonjo (1580). The tomb compound includes various buildings, including the Sungseonjeon (where the ancestral tablets of King Suro and his queen are kept), Anhyanggak, Jeonsacheong, and Jegigo, as well as stone structures, such as a sindobi (tombstone) and gongjeokbi (monument established to pay homage the deceased). The tombstone in front of the royal tomb was built in the 25th year of the reign of King Injo (1647) of the Joseon Dynasty. The name 'Sungseonjeon' was bestowed on the tomb by King Gojong in the 21st year of his reign (1884).

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Jinju Intercity Bus Terminal
Gyeongsangnam-do(Jinju-si)

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Gaehwa
Seoul(Jung-gu) , Myeongdong

Located only walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's Jajangmyeon (black soy bean noodles) and Palbochae (stir-fried mixed seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. A popular menu item made for the Japanese is a meal that allows customers to have 3 items of their choice. Gaehwa has been using the same traditional cooking style for 50 years, along with unchanging service values and the same comfortable atmosphere as a home.

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The Seaes Hotel & Resort
Jeju-do(Seogwipo-si) , Seogwipo

The Seaes Hotel & Resort is located in the Jeju Jungmun District. Built on a land area of 42,900㎡, it offers private villas with modern designs that are in harmony with the traditional atmosphere. With a total of seven rooms (including the traditional Korean style room overlooking the sea), a green plaza, a fountain and pond, outdoor Jacuzzi pools and traditional dishes, the hotel provides excellent customized services. Moreover, the hotel is well known as a popular filming location for Korean TV dramas and shows.

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Seoul Jazz Festival
Seoul(Songpa-gu)

In the wide grass field of Olympic Park in Jamsil, Songpa-gu, Seoul, the Seoul Jazz Festival will be held, featuring Asian top jazz festival. It is hosted in every May with world-famous artists who will entertain visitors during the festival.

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Ulsan Intercity Bus Terminal
Gyeongsangnam-do(Geochang-gun)

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Hotel Sun Beach
Jeju-do(Seogwipo-si)

Hotel Sun Beach is a first class hotel situated in the area of Seogwipo Beach. It features 134 affordable guestrooms with great views of Hallasan Mountain and the ocean, banquet halls that can accommodate up to 200 people and are suitable for various occasions, as well as Korean and Western restaurants.

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Once In A Blue Moon
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Once In A Blue Moon is a jazz club offering live performances by top jazz musicians, a wide range of menus, and over 130 types of wine. Frequented by world-renown musicians, the club is also a popular shooting location for films, TV shows, and commercials.

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Seoraksan National Park
Gangwon-do(Yangyang-gun)

Seoraksan Mountain, the highest amid the Taebaeksanmaek Moutain Range, boasts beautiful landscape and scenery all year round. To the east of Hangyeryeong and Misiryeong Ridges is classified as Oeseorak, to the west is Naeseorak; the Osaek District in the southern region of the Hangyeryeong Ridge is also known as Namseorak. The Namseorak area is famous for its mineral water, hot springs, and waterfalls including Yongso Falls, Sibi Falls, and Yeosin Falls. Jeongbongsan Mountain (1,424.2m) is also included in the area. There are also several different hiking courses varying in distance and duration.

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Ham Ji-Park
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Ham Ji-Park first opened in October of 1978 in Bangbae-dong and is still operating in the same location to this day. The manager, chefs, and staff of Ham Ji-Park have been serving the public for over 10 years, providing a family-like atmosphere. A staff of elite Chinese chefs are at the ready to prepare anything from elegant dishes such as Buddha Jump Soup, Shark's Fin, and Swallow's Next, to more affordable dishes like Tangsuyuk and Jjajangmyeon. There is a diverse variety of courses prepared to meet the tastes of all its guests. Course and set menus change every season in order to present a larger variety of delicious cuisine.

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