Gangwon-do(Chuncheon-si)

Situated in north of the river in Chuncheon and also known as 'The City of Lakes', Gangwon-do Provincial Flower Garden is a gift of nature with its wonderful harmony of lakes and mountains. Gangwon-do Provincial Flower Garden was formed with intention to create and display Gangwon-do's local flower as well as to preserve nature, distribute and experiment. Gangwon-do's local flower exhibition and arboretum lasted from February 1996 to October 1998. It was opened to the public on May 20, 1999 where it has been used as nature observation for kids as well as a place to relax.Main facilities include Gangwon-do Forest Park, Gangwon-do Flower Museum, forest-product shop, information center and octagonal pavilion warehouse for farming utensils. An area covering 537,020 sq. ft. is filled with gardens, fountains, ponds, a stone bridge and many more.* Flower Garden ¬- 120,476㎡ (1,804 species / about 85,000 pieces)


Busan(Seo-gu)

Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.


Jeollabuk-do(Gunsan-si)

Gunsan Japanese-style House of Sinheung-dong was designated as Registered Cultural Heritage No. 183 in 2005. The area of Sinheung-dong, where the Hirotsu House is located, was a residential area for the wealthy class during the Japanese occupation period and the Hirotsu House was constructed by Hirotsu, a man who ran a linen shop. A lot of Korean movies and dramas such as ‘The General’s Son’, ‘Fighter in the Wind’, and ‘Tazza’ were filmed in this house. The house is a typical Japanese two-story timber house, keeping the original forms of its roof, outer walls, inside area and the Japanese-style garden which has significant meaning in regards to the architecture history.


Gyeongsangbuk-do(Andong-si)

Andong Dam is a multipurpose dam on the Nakdonggang River. The dam was constructed to prevent flood damage to the downstream region and to procure water for agricultural, industrial, and residential purposes. Construction of the dam was started in April 1971 and completed in October 1976.


Seoul(Jongno-gu)

The restaurant is a virtual garden paradise located in the middle of the city. The restaurant has been known for its marinated galbi (served with a wide variety of side dishes) since the beginning of its impressive 27-year history. For the comfort of its diners, the grounds also include a free lounge. - Located near Bukhansan National Park (3 minutes by car and 15 minutes on foot.) - Free pickup service for customers by reservation


Gyeongsangnam-do(Gimhae-si)

The Gimhae Arts and Sports Center is a performance hall featuring  high-class arts and staged performances. Maru Hall (1,464 seats) is a multi-purpose theater that also contains a moving orchestra shell (sound reflection board) that looks like another concert hall inside the theater. Performances of various genres are staged at the theater. Nuri Hall (540 seats) is an experimental theater for various thematic performances. This modernized square black box theater can also host performances like theater performances, recitals, and madang plays. The center also features outdoor theater Aedureum Madang, Yunseul Art Gallery, Media Center, Sports Center, and Aram Learning Center, as well as a café and restaurants.


Seoul(Mapo-gu)

The World Cup Park was established on Nanjido, whose name means the island of "abundant orchids and gromwells." The island was once a wonderful ecosystem where flowers flourished season in and season out, and migrant birds came to visit every year.Unfortunately, Nanjido was used as a landfill site between 1978 and 1993 and the once beautiful ecosystem became a smelly place full of trash and sludge. However, the Landfill Recovery Project began in 1996, once again restoring life to the barren wasteland. Plants and animals returned to the area and it was christened the World Cup Park in May 2002. Each of the five divisions of the World Cup Park (Pyounghwa Park, Haneul Park, Noeul Park, Nanjicheon Park, and Nanji Hangang Park) represents an aspect of the radical transformation of Nanjido back into an ecological haven.Haneul Park (Sky Park) is full of lush Eulalia and home to the Seoul Eulalia Festival, held every year in October when the grass is in bloom. Although the park is open to visitors during the daytime, the park is usually closed at night to reduce the negative effects of visitors on the native plants and animals. During the festival, however, the park remains open until 10 p.m. and the entire grounds are aglow with light. Visitors not only get a beautiful view of the city lights and Hangang River, but can also enjoy the variety of events and performances offered during the festival period.


Jeju-do(Jeju-si) , Former Jeju

Running across from Dongmun Market in Jeju City, Sanjicheon Stream is home to a rich array of freshwater fish (e.g. sweetfish, gray mullets, Amur goby, and carps). In summer, it attracts hundreds of thousands of anglers as well as children. The port, downstream from Sanjicheon Stream, is renowned for picturesque views of fishing boats, egrets, and seagulls. A restored Chinese sailing vessel is exhibited at the end of the stream for visitors. Along the stream are walking paths, a park, and music fountains, in which Sanjicheon Art Festival and a slew of cultural events and performances are held every summer and winter, attracting many visitors.  


Jeju-do(Jeju-si) , The Eastern Part of the Jeju Island

Ocean Grand Hotel Jeju is located right along Jeju’s top Hamdeok beach, also known as East Asia’s Hawaii, which is known for its cobalt sea, wide sandy beach, and the magnificent Seoubong volcanic cones. The newly constructed hotel is equipped with modern appliances and luxurious rooms, top-notch service and care for tourists to ensure a pleasant and comfort stay.Peak Season: April~June, August~November (Changes every year)Off Peak Season: Janary~March, July, December (Changes every year) 


Gangwon-do(Pyeongchang-gun)

The Traditional Korean Food Experience Center is dedicated to preserving, promoting, and developing Korean food culture by offering a number of experience programs on traditional Korean food. Visitors can also lodge at a hanok (traditional Korean house) for a little bit of lifestyle experience. Day programs change by the month; overnight experience programs available (prices vary and classes are held in the Korean language).* Special Features- All the dishes are made of organic vegetables grown by the staff.- The center does not use any chemical/artificial ingredients whatsoever.- The traditional houses are furnished with classic Korean furniture.- There are over 500 jars containing fermented pastes and sauces.- A wide variety of fermented pastes and sauces such as gochujang (red pepper paste) and doenjang (bean paste) are available for purchase.