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Season's Table
Seoul(Jung-gu)

This is a Buffet located in Dongdaemun Gate , Seoul.The representative menu is Korean Dishes.A buffet restaurant serving Korean dishes.

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Jeonju Hanji Culture Festival
Jeollabuk-do(Jeonju-si)

Organized to promote the excellent qualities of Korea’s traditional paper Hanji, the previous Jeonju Paper Culture Festival was renamed the Jeonju Hanji Culture Festival. As the name suggests, the festival’s main specialty is paper, featuring all kinds of products made from Hanji as well as contests, exhibitions, hands-on programs for visitors, and a traditional market.

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Gunsan Japanese-style House of Sinheung-dong
Jeollabuk-do(Gunsan-si)

Gunsan Japanese-style House of Sinheung-dong was designated as Registered Cultural Heritage No. 183 in 2005. The area of Sinheung-dong, where the Hirotsu House is located, was a residential area for the wealthy class during the Japanese occupation period and the Hirotsu House was constructed by Hirotsu, a man who ran a linen shop. A lot of Korean movies and dramas such as ‘The General’s Son’, ‘Fighter in the Wind’, and ‘Tazza’ were filmed in this house. The house is a typical Japanese two-story timber house, keeping the original forms of its roof, outer walls, inside area and the Japanese-style garden which has significant meaning in regards to the architecture history.

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Icheon Baeksa Sansuyu Flower Festival
Gyeonggi-do(Icheon-si) , Icheon

Icheon’s Baeksa Village is home to a number of Sansuyu trees (known as the Japanese Dogwood or Cornus Fruit trees), which have been growing naturally in the area for over 100 years. In early spring, the trees turn a striking bright yellow, whilst in autumn the village is filled with the trees’ vivid red fruits. During the festival, visitors can participate in Korean traditional folk games and watch the Sansuyu flower parade. When the Sansuyu trees blossom, many professional photographers travel to Baeksa Village just to take pictures of this beautiful sight.  

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Ilchulbong Hoetjip
Gangwon-do(Sokcho-si)

Opened 20 years ago, Ilchulbong Hoetjip (a raw fish restaurant) has special rooms designated for the comfort of international customers on the second floor and banquet rooms on the third floor. Located near the beach, the restaurant commands a great view of East Sea from the third floor.

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Pocheon Art Valley
Gyeonggi-do(Pocheon-si) , Pocheon

Pocheon Art Valley is established in what used to be a granite quarry. The quarry became the site of the nation’s first shared culture and art complex in 2009. The valley has had over 1,000,000 visitors by 2014. Various programs such as a planned exhibition, weekend performance, planned performance and others are prepared for visitors. Also, Pocheon Art Valley Astronomical Science Museum officially opened on August 1, 2014 as a spot for space science, comprised of an exhibition hall for space, cutting-edge 4D video room, and astronomical observation room that offers constellation reading.

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I' Park Condominium
Gangwon-do(Goseong-gun)

I-Park Condo is a condominium-style accommodation located in harmony with nature. To benefit from the location close to Seoraksan Mt., it has a round shape building, allowing all the guest rooms to have great views of Seoraksan Mt. and wide view stretching from Seoraksan Mt. to the East Coast.It has 340 guest rooms of various sizes with clean and sophisticated interior and subsidiary facilities such as spa sauna with 42℃ alkaline water, café, outdoor swimming pool, etc. With such facilities and location, I-Park Condo provides comfortable rests.

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Naksansa Temple
Gangwon-do(Yangyang-gun)

Naksansa Temple (낙산사) is located 4 km north of Naksan Beach, and boasts a 1,300-year history. It is a temple built by Ui-Sang, the ambassador of the 30th King of Silla Period (57 BC- AD 935), and inside there is the Seven Floor Stone Tower, Dongjong, Hongyaemun, together with several other cultural assets. It was named Naksansa Temple by Ui-Sang, at the spot where he learned the prayer Gwansae-eumbosal from Bosal, after he returned from studying abroad in the Chinese Dang Kingdom. It was rebuilt several times afterwards, and the current building was erected in 1953.You can get to Naksansa Temple by passing through Iljumun and Hongyaemun. When you enter the temple from Hongyaemun, you can see black bamboo trees and tiled earthen walls on either side of the sanctuary. North of Naksan Beach, beside the copper bell is a back door, with a path that leads to Uisangdae Pavillion and Hongryeonam. Uisangdae is a pavilion built on top of a cliff by the sea, and was built where Ui-sang used to sit and meditate. Hongryeonam is known as a small Buddhist temple, built above a stone cave by Ui-sang. Under the sanctuary floor there is a 10 cm hole through which you can peak through to view the sea. Past Uisangdae Pavillion, up the path on the hill at Sinseonbong, there is a stone statue of Buddha called Haesugwaneumsang. It is the largest of its kind in the Orient, and can be seen from as far as Mulchi Harbor.* Naksansa Temple was destroyed in a forest fire fanned by dry, strong winds on Tuesday (April 5).For detailed information about a Naksansa Temple Stay, please contact: Templestay Division, The Jogye Order of Korean BuddhismE-mail: ts2002@buddhism.or.krTel: 82) 2-732-9925~6 

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BENIKEA Hotel Danyang
Chungcheongbuk-do(Danyang-gun)

Benikea Danyang Hotel is one of the top hotels in the city of Danyang, a city in the central region of Korea, and easily accessible from most major cities in just 2-3 hours via the Jungang Expressway.Visitors to the hotel can get a panoramic view of the beautiful Namhangang River from any of the 80 guestrooms, and can enjoy various sports like rafting or paragliding. The hotel is within traveling distance of each of the Danyang Palgyeong (the eight sites of Danyang) and is located near Sobaeksan Mountain.

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Saebyeok Hanggu
Gwangju(Seo-gu)

All fish sold at this restaurant is delivered directly from fishing boats. The fish is stored in tanks with 25 tons of seawater in order to keep the fish alive and healthy until they are needed. It serves seafood with the principle of “small profits and quick returns”. The owner-chef has 20 years of experience, and the employees excel in customer service.

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