Seoul(Jongno-gu) , Insadong・Jongnon

Located inside Changdeokgung Palace, Huijeongdang Hall is a one-storey structure built in ikgong style (bird wing-shaped eaves placed on top of the pillars) with a hip tiled gable roof. It has 11 kans in the front and 4 kans to the sides (kan: a traditional unit of measurement referring to the space between two columns that is roughly 6 to 8 feet). During the latter period of the Joseon Dynasty, the hall was used as the king’s workplace. It is situated right in front of the palace’s residential hall called Daejojeon Hall. Originally built upon the foundation of Changdeokgung Palace, Huijeongdang Hall was destroyed by multiple fires during the battles of the Imjin War (Japanese invasion of Korea in 1592). It was rebuilt in 1834 but was burnt down again in 1917. The current structure is the one reconstructed in 1920. The frequent destruction and restoration of the hall account for the many changes that occurred in terms of the size and purpose of the building. The 9 kans in the front and 3 kans on the sides have been decorated into a living room with a Korean-style reception room on the left and a western-style reception room on the right. The rest of the building was used as hallways and other small rooms such as bathroom and cubicles. The hall's interior is decorated with foreign-made furniture as a result of the western influences at the time. The electricity installed in and outside the rooms is a change that took place during the last phase of the Korean empire. The original structure, however, had been strictly constructed according to the original palace building standards.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

The Water Gun Fight Festival was started as a fun way to ward off the summer heat. Young, old, male or female, anyone can join in. With a single water gun, visitors can enjoy a variety of entertainments including a parade and music concert at the festival. Initiated as a social festival through Facebook in 2013, the festival offers all kinds of fun with water guns at Sinchon, the heart of youth and hip culture.


Seoul(Jung-gu)

This is a Buffet located in Dongdaemun Gate , Seoul.The representative menu is Korean Dishes.A buffet restaurant serving Korean dishes.


Gangwon-do(Yeongwol-gun)

Jangneung is the tomb of Danjong, the 6th king of the Joseon Dynasty (r. 1441-1457). After having the throne taken away by Suyang Daegun, his uncle, Danjong was condemned to exile in Yeongwol County, where he was later murdered and his remains were abandoned in the Dongang River. When no one else was brave enough to find his body, Eom Heung-do, the governor of Yeongwol Lake, found his body and buried him in the tomb that later became Jangneung, one of the royal tombs of the Joseon Dynasty. Danjong had been stripped of his title at the time he was exiled. His title was later restored in the year 1698, during the reign of King Sukjong, receiving the posthumous name of Danjong, and thereafter was referred to as King Danjong.Jangneung houses such buildings as Jeongjagak, Baesikdansa, Jaesil, Yeongcheon, and Hongsammun, and a history hall with relics of Danjong. The area is surrounded by magnificent pine trees. Since 1967, a religious service called Danjongje is held every year on April 5th, according to the lunar calendar, in commemoration of Danjong.[Buildings in Jangneung]* Jeongjagak Stone – This is where a special offering is presented during the Danjongje service.* Danjongbigak Stone – The building houses the tombstone with the inscription "Joseonguk Danjong Daewang Jangneung."* Baesikdansa Temple – Built in 1791, the building enshrines the tablets of the subjects and eunuchs of Danjong who dedicated their lives to the king. Every year, a religious service is held on their behalf following the service for Danjong.* Yeongcheon Stream – Water was pumped from this well on Danjongje day. Normally, the well only produces a small amount of water, but it is said that water pours out in large amounts during the time of Danjongje.* Danjong History Hall – Miniature models depict the life of Danjong, from the time he became a king to the time of his death. 


Jeju-do(Seogwipo-si) , Seogwipo

Little France Hotel is managed by residents of Jeju who take great pride in the island and take great care to show guests the welcoming spirit of Jeju.


Gyeongsangbuk-do(Andong-si)

Andong Dam is a multipurpose dam on the Nakdonggang River. The dam was constructed to prevent flood damage to the downstream region and to procure water for agricultural, industrial, and residential purposes. Construction of the dam was started in April 1971 and completed in October 1976.


Jeju-do(Jeju-si) , Former Jeju

Running across from Dongmun Market in Jeju City, Sanjicheon Stream is home to a rich array of freshwater fish (e.g. sweetfish, gray mullets, Amur goby, and carps). In summer, it attracts hundreds of thousands of anglers as well as children. The port, downstream from Sanjicheon Stream, is renowned for picturesque views of fishing boats, egrets, and seagulls. A restored Chinese sailing vessel is exhibited at the end of the stream for visitors. Along the stream are walking paths, a park, and music fountains, in which Sanjicheon Art Festival and a slew of cultural events and performances are held every summer and winter, attracting many visitors.  


Jeju-do(Jeju-si) , The Eastern Part of the Jeju Island

Ocean Grand Hotel Jeju is located right along Jeju’s top Hamdeok beach, also known as East Asia’s Hawaii, which is known for its cobalt sea, wide sandy beach, and the magnificent Seoubong volcanic cones. The newly constructed hotel is equipped with modern appliances and luxurious rooms, top-notch service and care for tourists to ensure a pleasant and comfort stay.Peak Season: April~June, August~November (Changes every year)Off Peak Season: Janary~March, July, December (Changes every year) 


Busan(Seo-gu)

Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.


Gangwon-do(Pyeongchang-gun)

The Traditional Korean Food Experience Center is dedicated to preserving, promoting, and developing Korean food culture by offering a number of experience programs on traditional Korean food. Visitors can also lodge at a hanok (traditional Korean house) for a little bit of lifestyle experience. Day programs change by the month; overnight experience programs available (prices vary and classes are held in the Korean language).* Special Features- All the dishes are made of organic vegetables grown by the staff.- The center does not use any chemical/artificial ingredients whatsoever.- The traditional houses are furnished with classic Korean furniture.- There are over 500 jars containing fermented pastes and sauces.- A wide variety of fermented pastes and sauces such as gochujang (red pepper paste) and doenjang (bean paste) are available for purchase.