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Jeju Seoul Tourist Hotel
Jeju-do(Jeju-si)

Located in 10 minutes from the airport in downtown Jeju, Jeju Seoul Tourist Hotel features 108 guestrooms with a view of the city and the ocean. Across the hotel is a seaside concert hall where arts and cultural events regularly take place. Guests can walk to the beach to attend the events or simply enjoy them from their rooms.

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Saeseom Island Saeyeongyo Bridge
Jeju-do(Seogwipo-si)

Saeyeongyo Bridge is the longest pedestrian overpass created in the southern-most area of the country. The bridge, inspired by ‘Tewu’ (Jeju's traditional log boat), was opened in September 2009, and connects Seogwipo Port and Birds Island. The overpass is the first single cable-stayed bridge ever created in Korea. The bridge has a major tower inspired by the wind and a sail and flamboyant LED lights. With the creation of the bridge, it has become much easier for people to travel to Birds Island, which features the island's ecosystem designated as a warm temperate forest conservation zone. The island also has diverse convenience and leisure facilities such as a 1.2km walking path, a public square, wooden deck road, pebble road, forest walking path and theme photo zone.

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Uijeongbu Budaejjigae Street
Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The leading Uijeongbu Budaejjigae Street (의정부 명물찌개거리) is where local restaurants began to be built in 1998. Here you can taste budae jjigae (부대찌개, ‘army base stew’, a thick Korean soup), which is made by boiling Western ingredients such as ham, sausage, canned American beans, and mixed with kimchi (traditional Korean pickled dishes made of vegetables with varied seasonings) and hot pepper paste. Budae jjigae is one of Korea’s leading fusion dishes as well as a dish that embodies the memories of the Korean War; it was named budae jiigae because it was most commonly found nearby American army bases. The soup was also called the ‘Johnson Tang’ after former American president, Lyndon B. Johnson. Jungangno, where the local-specialty soup street is located, is a virtual Mecca of street culture. Not only is Uijeongbu Budaejjigae Street a place to enjoy delicious food, the vibrant Rodeo Street is a popular gathering spot for local youths, and the hustle and bustle of Jeil Market is also just down the road.

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Dodonghang Port
Gyeongsangbuk-do(Ulleung-gun)

Located in Ulleung-eup, Ulleung-gun, Gyeongsangbuk-do, Dodonghang Port is the port for ferries leaving or arriving in Ulleung-do Island. Ferries arrive here from Pohang or Muhko terminals or leave for Dokdo Island. To the left of the port is the Manghyangbong Peak; to the right, there is Haengnam Lighthouse with its 2,500-year old juniper tree.   Ulleung-do Island is 161 kilometers and 217 kilometers away from Mukho Ferry Terminal and Pohang Ferry Terminal respectively. The journey takes around two to three hours, depending on weather conditions. To the southeast of Ulleung-do is Dokdo Island, which is approximately 87.4 kilometers away. It takes about three hours round-trip from Dodonghang Port. Ferries leaving for Dokdo Island depart once or twice daily and are usually subject to frequent schedule changes due to wind, waves, and other unforeseen weather conditions. Therefore, visitors must confirm the schedule prior to departure. As there are no foreign language services on board, international visitors are advised to have a local guide or someone who can speak Korean.  

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Camellia Hill
Jeju-do(Seogwipo-si) , Seogwipo

Camellia Hill is a camellia arboretum that was created on a plot of land in Sangchang-ri, Andeok-myeon, Jeju-do that spans 172,000 square meters. The arboretum is home to 6,000 camellia trees of 500 different species including species that are known to produce the world’s largest and earliest blossoms. In addition to camellia trees, the arboretum also boasts palm trees, wildflowers, and other plants as well as a sprawling grass plaza and an ecological pond. Auxiliary facilities include a gallery exhibiting camellia-themed handicrafts and a multipurpose seminar room. Camellia Hill also offers a variety of lodging facilities ranging from thatched cottages and wooden cottages to steel houses and a condominium-type resort.

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The House of Changwon
Gyeongsangnam-do(Changwon-si)

The House of Changwon was home to Du-cheol (pen name Toeeun), a famous scholar. This house is now used as a traditional lifestyle and culture learning center for studying traditional Korean culture and customs. Built on a 10,209㎡ site, the house contains 14 buildings, including one exhibiting collections of farming tools. The establishment itself is one of few living artifacts in the country, offering a peek into how ancient Koreans lived. The venue provides a cultural class for visitors and other events and functions such as a chapel for traditional weddings and other ceremonies. Nevertheless, it is a great escape from the bustling downtown as the house features spacious room for a leisurely walk, in addition to beautiful gardens and ponds that Toeeun used to love.

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Gyeongju Tourist Hotel
Gyeongsangbuk-do(Gyeongju-si)

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Incheon Nokcheongja Kiln Site
Incheon(Seo-gu) , Incheon Center

The Nokcheongja (Green Celadon) Kiln Site in the Geomam-dong area of Incheon dates back to the Goryeo Dynasty (918-1392). Celadon was produced on this kiln site between the 10th and 11th centuries. It has been designated as Historic Site No. 211 in May 1970. The ground around the kiln site slopes gently into the sea. Currently, the remains of the kiln are preserved within a protective pavilion, but unfortunately, the rest of the site has been transformed into golf courses.A great number of green celadon fragments and tools for pottery were discovered from the kiln at the time of excavation. The kiln applies natural slope and does not have any divisions inside.The celadon fired in this kiln has a dark green or brownish green glaze with an uneven surface. Most of the celadon artifacts are made without a pattern, but a few of the bottles have wrinkled patterns on the body. The types of the celadon are mostly bowls, plates, and bottles.Until the excavation of this kiln site, green celadon had been considered to have evolved from earthenware before the appearance of celadon. However, it is now presumed that green celadon had been influenced by the initial celadon ware and mass-produced for local supply. The kiln site in Geomam-dong is estimated to have been built sometime between the late 9th century and the middle of the 10th century.

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Namhae Gulgukbap
Seoul(Jongno-gu)

A restaurant that uses only fresh oysters delivered from Tongyeong every day.The representative menu is Oyster and Rice Soup.This Korean cuisine is located near Dongdaemun Station , Seoul.

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Sushigen (스시겐)
Seoul(Mapo-gu) , Hongik-University-Area

Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.

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