Seoul(Jung-gu) , Myeongdong

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, it features a sake bar and several private rooms of varying sizes with breathtaking views of Seoul from the 38th floor.    


Gyeonggi-do(Yongin-si) , Yongin

The Hankuk Art Museum first opened its door to the public in May 1983 in Gahoedong and was later moved to its current location. Focusing on modern art and the promotion of Korean art, the gallery presents special displays and open-run exhibitions mainly featuring artwork such as Western and Korean paintings, pottery, sculpture, photos, and tapestries.The gallery is comprised of five exhibition halls including indoor and outdoor sculpture exhibition halls. There is also a library open to the public with art-related books, magazines, and videos.Hankuk Art Museum is a pioneering and time-honored leader in the field of arts education as well. In 2006 alone, around 800 people joined in programs at the gallery. Programs focus on helping locals better understand the arts and on nurturing the creativity of children.


Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The leading Uijeongbu Budaejjigae Street (의정부 명물찌개거리) is where local restaurants began to be built in 1998. Here you can taste budae jjigae (부대찌개, ‘army base stew’, a thick Korean soup), which is made by boiling Western ingredients such as ham, sausage, canned American beans, and mixed with kimchi (traditional Korean pickled dishes made of vegetables with varied seasonings) and hot pepper paste. Budae jjigae is one of Korea’s leading fusion dishes as well as a dish that embodies the memories of the Korean War; it was named budae jiigae because it was most commonly found nearby American army bases. The soup was also called the ‘Johnson Tang’ after former American president, Lyndon B. Johnson. Jungangno, where the local-specialty soup street is located, is a virtual Mecca of street culture. Not only is Uijeongbu Budaejjigae Street a place to enjoy delicious food, the vibrant Rodeo Street is a popular gathering spot for local youths, and the hustle and bustle of Jeil Market is also just down the road.


Gyeonggi-do(Gwacheon-si)

Gwacheon is where Kim Jeong-hee, who went by the pen name "Chusa," spent his final 4 years in dedicated to the arts, mostly residing in the Gwajichodang residence. To celebrate the essence of his study and the passion put into science and the arts, Gwacheon City opened the Chusa Museum in 2013. The museum exhibits the life story of Chusa and his works of art and science. The museum also has the Fujizuka Contribution Center, a special exhibition and experience room, resting area, souvenir shop, lecture room, and an education room. Gwajichodang is located in the outdoor garden.


Seoul(Mapo-gu) , Hongik-University-Area

Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.


Gyeonggi-do(Bucheon-si)

Formerly K-One Hotel, it was remodeled and renamed to Lausanne Hotel in order to achieve internal and external developments. The hotel provides excellent service and accomodations to all guests.


Gyeonggi-do(Anseong-si) , Anseong

Namsadang Baudeogi Festival, a popular culture and art festival, will be held in the hub of art and culture in Anseong. Since it first started in 2001, this festival has been promoting the preservation of the tradition of Namsadang (troupes of entertainers who traveled around the country). It also became the official festival of CIOFF (International Council of Organizations of Folklore Festivals and Folk Arts) in 2006.Based on the Namsadang Baudeogi, Anseong World Folkloriada (안성세계민속축전) is considered as the most successful festival ever, drawing seven hundred thousand visitors. In 2013, It has been renamed as the Anseong Namsadang Baudeogi Festival and will be held at Anseong Matchum Land.During the festival, visitors can look forward to parades, performances, hands-on activities, exhibitions and contests. Programs include a Baudeogi (leader of one of the best Namsadang groups) memorial ceremony, parades, an opening ceremony, special autumn events, guerilla performances, the Anseong citizen Beona dolligi (dish spinning), themed village and connecting farm village experience programs, etc.


Gangwon-do(Gangneung-si)

Nestled between Gyeongpodae Beach and Yeongok Beach, Sacheon Beach is a clean and quiet beach covering an area of 19,000㎡ and a length of 300m. The beach opened on July 1, 1975; because Gyeongpo Provincial Park is just nearby, many vacationers choose to come here during the holidays. Thick pine trees cover the area, and its clean white sand and shallow waters make this area an ideal place for rest and relaxation.


Seoul(Dobong-gu)

Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    


Gyeongsangbuk-do(Andong-si)

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. The village is built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making. Over 3,000 large jars used for storing doenjang will greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months. The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).