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Busan National Science Museum (국립부산과학관)
Busan(Gijang-gun)

Busan National Science Museum was built to spread science culture and give a chance for anyone interested in science to enjoy everything science has to offer. With a theme around the nearby cities of Busan, Ulsan, and Gyeongsangnam-do region, the main theme of the museum consists of vehicles, space ships, nuclear energy and more. The museum aims to promote futher understanding of science to the masses.

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Memorise Motel - Goodstay
Gangwon-do(Sokcho-si)

Memories Motel is located right next to Dongmyeong Harbor of Sokcho-si, Gangwon-do. Behind the motel is the lighthouse observation building, which is the 1st of Sokcho's 8 Views. There is also Yeonggeumjeong, where you can see the East Sea and sunrise at the same time, a one-minute walking distance from the hotel. To make your trip even better, visit Dongmyeong Harbor’s natural live fish fillet center, just 3 minutes away. You can taste fresh fish fillet there anytime of the year. The view of nature, along with the quiet and clean rooms, is the great benefit of Memories Motel.

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HerbHillz Sled Slope Park
Daegu(Dalseong-gun)

HerbHillz Sled Slope Park is located in HerbHillz, the biggest Eco-Theme Park in the country. With the winter season coming, Herbhillz is getting ready for its own special winter with safe yet thrilling sled slopes, Ice Valley, Snowman Square, Igloo Village, Santa Village, and more. HerbHillz has various themes throughout the year, such as year-around herb gardens and various experience tours as well as characteristic winter recreations. Also with a family-friendly zoo, performances, exhibitions, experience facilities, a water park (summer), sledding slopes (winter) and herbal food, Herbhillz has become one of the area’s most popular tourist spots.  

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Hanchaedang
Gyeonggi-do(Hanam-si) , Namyangju

Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.

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Santorini
Gangwon-do(Chuncheon-si)

Santorini is a 2-story, traditional Italian restaurant with a luxurious interior. During the warmer seasons, tables are placed on a green grassy field allowing customers to dine outside while enjoying the fine weather and scenery. Not only well known for its traditionally-prepared Italian cuisine made with fresh ingredients, the restaurant is also famous for its huge selection of wine. A café and bakery are located on the first floor, perfect for those who just want to relax with a beverage or enjoy a light meal.

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Incheon Nokcheongja Kiln Site
Incheon(Seo-gu) , Incheon Center

The Nokcheongja (Green Celadon) Kiln Site in the Geomam-dong area of Incheon dates back to the Goryeo Dynasty (918-1392). Celadon was produced on this kiln site between the 10th and 11th centuries. It has been designated as Historic Site No. 211 in May 1970. The ground around the kiln site slopes gently into the sea. Currently, the remains of the kiln are preserved within a protective pavilion, but unfortunately, the rest of the site has been transformed into golf courses.A great number of green celadon fragments and tools for pottery were discovered from the kiln at the time of excavation. The kiln applies natural slope and does not have any divisions inside.The celadon fired in this kiln has a dark green or brownish green glaze with an uneven surface. Most of the celadon artifacts are made without a pattern, but a few of the bottles have wrinkled patterns on the body. The types of the celadon are mostly bowls, plates, and bottles.Until the excavation of this kiln site, green celadon had been considered to have evolved from earthenware before the appearance of celadon. However, it is now presumed that green celadon had been influenced by the initial celadon ware and mass-produced for local supply. The kiln site in Geomam-dong is estimated to have been built sometime between the late 9th century and the middle of the 10th century.

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Changuimun Gate
Seoul(Jongno-gu)

Changuimun was often called Jahamun. It was one of four mini gates in the north surrounding the castle town Seoul during the Joseon Dynasty. But because one of the four main gates, Sukjeongmun, was closed, Changuimun became a favorite north gate. Hence, people also called Changuimun the North Gate. It is the only gate among four mini gates that is still in its original state. Although it is small, almost 50m², in terms of size, it looks very firm and sturdy. While Dongsomun Gate, one of four mini gates, is decorated with a phoenix, Changuimun Gate is adorned with a wooden chicken along its rafters. The reason behind the wooden chicken was that the chicken was believed to be the nemesis of the centipede. People believed that installing the wooden chicken was important to overcome the harmful spirit of the centipede. 

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Jeil Bean Restaurant
Seoul(Nowon-gu)

Situated in Gongneung-dong, Jeil Bean Restaurant has specialized in bean dishes for over 25 years. Using high-quality beans produced in Hongcheon (Gangwon-do), fresh beans are ground at the restaurant using millstones. There are a number of delicious dishes on the menu at Jeil Bean, from bean stew to dishes using tofu. Particularly popular is the cold bean noodles with rich broth that is a beloved summer dish among Koreans.

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Government Complex-Daejeon Intercity Bus Terminal
Daejeon(Seo-gu)

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Traditional Liquor Museum Sansawon
Gyeonggi-do(Pocheon-si) , Pocheon

At Sansawon, visitors may sample food (rice cakes, Sanghwa dumplings, pickled vegetable soaked in rice wine leftovers, rice punch) and beverages made of liquor and liquor ingredients such as suljigemi (rice wine leftovers) or nureuk (yeast). The museum displays over 1,000 historical documents on traditional liquor as well as liquor brewery devices such as yakteul, nureukteul, gyeobogary, and sojugori. Moreover, the traditional brewing process, as seen in the folktale 'Mrs. Kim's Brewery' is recreated using the actual tools and devices from the traditional brewing process. The museum also features the process and culture of Gayangju (homemade liquor) with puppets and dolls. Visitors will leave the facility with a deeper appreciation of the devotion of ancient Korean brewmasters and the art of traditional Korean liquor. At the Gayangju Class, operated by Sansawon, anyone who wants to know more about traditional liquor may have a chance to learn about liquor ingredients, liquor-related folktales, and the brewing process. You can even learn first-hand how to make traditional liquor. You may either take your alcohol home with you after the class or leave it at the museum and stop by for it later. *Grand open November, 1996

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