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Isabu Leo
Gangwon-do(Samcheok-si)

The Isabu Leo (Lion) Park was established in memory of Isabu, a renowned admiral who served during the Silla Kingdom and was known for his pioneering spirit. Around 70 wood sculptures chosen from national craft competitions (held from 2008 to 2010) decorate the park grounds, which measure an impressive 27,930㎡. The park contains a year-round sled park and a bamboo forest and affords a magnificent view of the East Sea.

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Daecheongdo Island
Incheon(Ongjin-gun)

Daecheongdo Island is home to some of the best beaches in Korea. Also, there are some good hiking courses on the island that offer great views above the golden beaches and rocky shores. A smaller and less populated island compared to the neighboring Baengnyeongdo Island, Daecheongdo is a perfect pastoral getaway. Island History Daecheongdo Island was said to be first inhabited during the Neolithic Age (9500-4500 BC), but the earliest known history periods begin during the Goryeo Dynasty (918-1392 AD), when the island was used as a place of exile. The first known case of an exile was recorded sometime during the reign of Chinese Emperor Togon-temur (1320-d.1370) from the Mongol Yuan Dynasty. It was said that he was exiled on Daecheongdo for meddling in a plot arranged by his stepmother. He supposedly arrived on the island with 100 relatives, and built a palace here. The next known record relates to the island's abundance in medicinal herbs including mulberry mistletoe (Loranthi Ramulus), which was used to cure the illness of Queen Munjeong (d.1565), the wife of King Jungjong (d.1544). There is no record of island inhabitation until 1793, when King Jeongjo, the 22nd king of the Joseon Dynasty (1392-1897), authorized the inhabitation and cultivation of the island. During the Japanese occupation of Korea (1910-1945), there were as many as 10,000 people living on the island due to its popularity as a major port. Today, there are about 1,500 people who sustain a living from tourism and fisheries.

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Daemyung Sol Beach Hotel & Resort
Gangwon-do(Yangyang-gun)

Daemyung Sol Beach Hotel & Resort is a resort of Spanish architecture built in one of the most pristine areas in Korea, East Sea (Donghae) and Seoraksan Mountain. The resort offers a chance to feel the beauty and romance of the Spanish Mediterranean while staying in Korea. The resort is a high-class resort. Spa therapy using natural hot spring water and sea water, a themed café and restaurant, and a promenade along the beautiful East Sea provide guests with comfortable and relaxing recreation. Subsidiary facilities include restaurants and Aqua World, a modern-style indoor water park. Aqua World includes a sauna, fitness center, and sea water therapy center. A buffet restaurant offers diverse menus prepared by former 5-star hotel chefs. Menus include sashimi, sushi, and other dishes made of fresh fish caught in the nearby sea, while a fusion restaurant offers various foods of different countries ranging from nicely presented Korean set meals, to Chinese foods bearing the authentic taste of Beijing, to neatly organized Japanese food, all prepared with the finest ingredients.

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M'amie Little Black Pot
Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

M'amie Little Black Pot presents a fun-filled environment from the very first time you visit. Upon entering the restaurant, the feeling of a cozy, comfortable European home welcomes you with a small, exposed kitchen and the cooking area to the back. The immense popularity of M'amie Little Black Pot is characterized by its affordable prices, great taste, superior service, clean facilities, and warm ambiance. Salt is only used in making sauces and honey is used instead of sugar, for a healthier meal. Many people have already fallen in love with M'amie Little Black Pot as it serves a heartful meal with the warmth and coziness intended by its two owners.

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Buseoksa Temple
Gyeongsangbuk-do(Yeongju-si)

Buseoksa Temple is considered a 'masculine' temple. It differentiates itself from other temples by its huge size and the scenery is refreshing and beautiful. Buseoksa Temple was built in 676, when King Munmu (661~681) ruled the Silla Kingdom (57 B.C. ~ A.D. 935), by the founder Uisang (625~702) after he received orders from the King. Later in the 7th year (1016) of the Goryeo Dynasty (918~1392) was in the reign of King Hyeonjong (reign 1010 to 1031) Great Buddhist Monk Wonyung (964~1053) renovated Muryangsujeon (National Treasure No.18). It was renovated several times afterwards.The legend of lady Seonmyo and Uisang is famous. The two met when Priest Uisang went to Dang (Dynasty of China) to study. When Uisang told Seonmyo he would go back to his country, Seonmyo jumped into the sea and drowned. After death, she became a dragon. Seonmyo followed Uisang to Silla to protect and be with him. When Uisang ran against a crowd that had gathered to stop him from building Buseoksa Temple, Seonmyo brought up stones in the air three times. The stone that floated stands on the left side of Muryangsujeon. Because a wide, flat stone had floated above the ground, the temple was named Buseoksa Temple.At the entrance of Buseoksa you will see 108 steps between Cheonwangmun gate and Anyangmun gate. The number of steps represents redemption from agony and evil passions through 108 cycles. You will find Buseoksa Temple's Three Story Tower when you pass the Iljumun and Cheonwangmun gates. Above the tower you will see Beomjongru. When you pass Beomjongru, you can see a pavilion called Anyang, which means 'entrance to Heaven'. Go past Anyang Pavillion and you will reach the main building of Buseoksa Temple, Muryangsujeon, which boasts beautiful curved lines of the building structure.Muryangsujeon is a wooden building made in the Goryeo Dynasty. Inside you will find National Treasure No.45, Sojo Yeorae Seated Figure. There are more National Treasures and relics inside such as the Josadang (National Treasure No.19), Josadang Wall Painting (National Treasure No.46) and the Stone Lantern (National Treasure No.17) in front of Muryangsujeon.

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Dongdaemun Dak Hanmari Alley (서울 동대문 닭한마리 골목)
Seoul(Jongno-gu)

Dongdaemun Dak Hanmari Alley is located near Dongdaemun Shopping Complex and the many restaurants have operated anywhere from five to thirty years. Before the restaurants, people working at the shopping complex lived along the alley and would prepare dak kalguksu (chicken noodle soup). Over time and as the economy improved, this dish became quite normal while the focus shifted from the noodles to the chicken itself. Now, visitors can enjoy this local dish in the place where it all started.

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Sushigen (스시겐)
Seoul(Mapo-gu) , Hongik-University-Area

Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.

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Gwanghwamun Achim
Seoul(Jongno-gu) , Insadong・Jongnon

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Muju Meoru Wine Cave
Jeollabuk-do(Muju-gun)

The Meoru Wine Cave in Muju is surrounded by a beautiful natural landscape and various cultural heritages. The wine tunnel in this cave matures, stores, and sells meoru (Korean wild grape) wine, which is a representative local specialty of Muju-gun County. The cave is composed of the Wine House and the Secret Gate of meoru wine. The two-story Wine House has the Banditbul Agricultural Specialty Shop and the Wine Café that also sells traditional teas. The Secret Gate includes a wine café, wine tasting room, and a wine storage area.

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Gongri
Seoul(Gangnam-gu)

“Gongni” strives to provide a great dining experience for all of its customers. These days, many restaurants use imported ingredients. "Gongni," however, tries to cut down on imported goods and puts effort into using domestic ingredients. "Gongni" also moves with the times, creating a menu of nutritional food at affordable prices. This Chinese restaurant sits in a convenient location making it perfect, not only for merely dining, but for various gatherings as well, as it provides a great atmosphere and top-class service.

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