Jeollabuk-do(Jeonju-si)

Organized to promote the excellent qualities of Korea’s traditional paper Hanji, the previous Jeonju Paper Culture Festival was renamed the Jeonju Hanji Culture Festival. As the name suggests, the festival’s main specialty is paper, featuring all kinds of products made from Hanji as well as contests, exhibitions, hands-on programs for visitors, and a traditional market.


Busan(Yeongdo-gu)

This 29-story-high hotel towers over the skyline of Yeongdo-gu, just past the Busanhangdaegyo Bridge. Its greatest strength is the view of the sea, which can be enjoyed from most of the rooms. Different room types offer a view of the Busanhangdaegyo Bridge, Yeongdodaegyo Bridge, Busandaegyo Bridge, and other bridges that connect Yeongdo area with Busan, the lively heart of the city during the day, and the bright lights of Busan’s harbor at night. There are 380 rooms in the hotel, divided into 14 types, such as the Standard Terrace Ocean coming with a terrace and a bubble bath; Corner Double Half Ocean, which has a spacious view of the sea thanks to its window wall; and Corner Double Ocean. La Valse Sky Cafe & Bar serves the hotel’s breakfast, while the La Valse SKY29 (Rooftop) offers a great view of the city center on the 29th floor. Nampo Station on Busan Metro Line 1 and Kangkangee Arts Village are located 10 min by foot, while Busan’s other famous sights like Huinnyeoul Culture Village, Jagalchi Market, and Songdo Sea Cable Car are reachable in 10 min by car.


Gangwon-do(Yangyang-gun)

Daemyung Sol Beach Hotel & Resort is a resort of Spanish architecture built in one of the most pristine areas in Korea, East Sea (Donghae) and Seoraksan Mountain. The resort offers a chance to feel the beauty and romance of the Spanish Mediterranean while staying in Korea. The resort is a high-class resort. Spa therapy using natural hot spring water and sea water, a themed café and restaurant, and a promenade along the beautiful East Sea provide guests with comfortable and relaxing recreation. Subsidiary facilities include restaurants and Aqua World, a modern-style indoor water park. Aqua World includes a sauna, fitness center, and sea water therapy center. A buffet restaurant offers diverse menus prepared by former 5-star hotel chefs. Menus include sashimi, sushi, and other dishes made of fresh fish caught in the nearby sea, while a fusion restaurant offers various foods of different countries ranging from nicely presented Korean set meals, to Chinese foods bearing the authentic taste of Beijing, to neatly organized Japanese food, all prepared with the finest ingredients.


Gyeonggi-do(Gapyeong-gun) , Namyangju

Jaraseom Singsing Winter Festival offers various hands-on programs and events including ice and snow sledding, bumper cars on ice, two-seated bikes, and varied performances for an enjoyable winter festival.※ Festival period is subject to change depending on ice condition.Please check the official website or call the organizing party for further announcement.


Gangwon-do(Samcheok-si)

The Isabu Leo (Lion) Park was established in memory of Isabu, a renowned admiral who served during the Silla Kingdom and was known for his pioneering spirit. Around 70 wood sculptures chosen from national craft competitions (held from 2008 to 2010) decorate the park grounds, which measure an impressive 27,930㎡. The park contains a year-round sled park and a bamboo forest and affords a magnificent view of the East Sea.


Gyeongsangbuk-do(Yeongju-si)

Buseoksa Temple is considered a 'masculine' temple. It differentiates itself from other temples by its huge size and the scenery is refreshing and beautiful. Buseoksa Temple was built in 676, when King Munmu (661~681) ruled the Silla Kingdom (57 B.C. ~ A.D. 935), by the founder Uisang (625~702) after he received orders from the King. Later in the 7th year (1016) of the Goryeo Dynasty (918~1392) was in the reign of King Hyeonjong (reign 1010 to 1031) Great Buddhist Monk Wonyung (964~1053) renovated Muryangsujeon (National Treasure No.18). It was renovated several times afterwards.The legend of lady Seonmyo and Uisang is famous. The two met when Priest Uisang went to Dang (Dynasty of China) to study. When Uisang told Seonmyo he would go back to his country, Seonmyo jumped into the sea and drowned. After death, she became a dragon. Seonmyo followed Uisang to Silla to protect and be with him. When Uisang ran against a crowd that had gathered to stop him from building Buseoksa Temple, Seonmyo brought up stones in the air three times. The stone that floated stands on the left side of Muryangsujeon. Because a wide, flat stone had floated above the ground, the temple was named Buseoksa Temple.At the entrance of Buseoksa you will see 108 steps between Cheonwangmun gate and Anyangmun gate. The number of steps represents redemption from agony and evil passions through 108 cycles. You will find Buseoksa Temple's Three Story Tower when you pass the Iljumun and Cheonwangmun gates. Above the tower you will see Beomjongru. When you pass Beomjongru, you can see a pavilion called Anyang, which means 'entrance to Heaven'. Go past Anyang Pavillion and you will reach the main building of Buseoksa Temple, Muryangsujeon, which boasts beautiful curved lines of the building structure.Muryangsujeon is a wooden building made in the Goryeo Dynasty. Inside you will find National Treasure No.45, Sojo Yeorae Seated Figure. There are more National Treasures and relics inside such as the Josadang (National Treasure No.19), Josadang Wall Painting (National Treasure No.46) and the Stone Lantern (National Treasure No.17) in front of Muryangsujeon.


Seoul(Mapo-gu) , Hongik-University-Area

Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.


Gyeongsangnam-do(Jinju-si)

Jinju National Museum is located within Jinju Castle. After opening in 1984, it reopened in 1998 under the name of “Imjin Waeran Specialty Museum”. The exhibits of the museum are based on Imjin Waeran (Japanese Invasion in 1594), instead of having a purely local flavor. Jinju is the site of the greatest battle of Imjin Waeran, the battle of Jinju Castle, which is why there are many relics about the war at the museum, such as Chokseokru. On the 1st floor you can see literature, paintings and listen to music about the war. You can see the record of POWs and the progress of the war, in the point-of-view of westerners. The exhibited relics were excavated from around the country, and even include relics from Japan, giving you a more complete picture, and the theme based arrangement of the exhibits make it easier to understand the war as a whole. Along the passage you can see many items depicting the major events of the war. There is an exhibit hall called Du-Am Hall with about 179 relics, mainly paintings, pottery, and craftwork, which were donated by Mr. Du-Am. On the 2nd floor you can actively experience the progression of the events in the war. The relics are arranged chronologically, classified by soldier, class, and weapons, etc. The exhibit hall starts with the exhibit on the outbreak of the war, and ends with the book Ichungmugong, which contains the will of General Yi Sun-Sin. You can also see a large-scale model of Geobukseon (Turtle Ship), which was the pride of the Korean Navy at the time.


Seoul(Jongno-gu)

Dongdaemun Dak Hanmari Alley is located near Dongdaemun Shopping Complex and the many restaurants have operated anywhere from five to thirty years. Before the restaurants, people working at the shopping complex lived along the alley and would prepare dak kalguksu (chicken noodle soup). Over time and as the economy improved, this dish became quite normal while the focus shifted from the noodles to the chicken itself. Now, visitors can enjoy this local dish in the place where it all started.


Seoul(Gangnam-gu)

“Gongni” strives to provide a great dining experience for all of its customers. These days, many restaurants use imported ingredients. "Gongni," however, tries to cut down on imported goods and puts effort into using domestic ingredients. "Gongni" also moves with the times, creating a menu of nutritional food at affordable prices. This Chinese restaurant sits in a convenient location making it perfect, not only for merely dining, but for various gatherings as well, as it provides a great atmosphere and top-class service.