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Gangjin Tamjin Celadon
Jeollanam-do(Gangjin-gun)

Gangjin Tamjin Celadon is the gallery of Mr. Kim Gyeong Jin, Gangjin Celadon Master No. 1, and Jeollanam-do Master Craft Artisan No. 3, also serving as a celadon retail shop. Master Kim Gyeong Jin had been taught by Master Jo Gi Jeong, Intangible Cultural Heritage No. 5 with celadon skill. Tamjin is a former name of Gangjin, home to Gorye Celadon. Cheongjachon, Daegumyeon where the retail shop is located, is also the venue of Gangjin Celadon Festival every year. Gangjin Tamjin Celadon is an eco-friendly pottery emitting far infrared ray and anion, and has been selected as an excellent craft product by the Ministry of Physical Culture and Sports. The retail shop is filled with celadons in jade color. Celadon with different patterns such as celadon tableware, teaware in lotus leaf shape, celadon coffee grinder, and dripper, coffee cup, etc. are on sale. At the back of the shop is a traditional kiln still heating porcelain. There is also a site for up to 70 people to experience celadon making activity including pattern carving and wheel shaping. Goryeo Celadon Museum, located just opposite the shop, displays the 500-year history of the celadon; Korean Minhwa Museum, on the other hand, is another spot worth visiting.

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Hotel Illua
Busan(Haeundae-gu) , Haeundae

Hotel Illua sits on Haeundae's Dalmaji Street away from the more industrialized Nambuhaean region, overlooking the beautiful beaches of Haeundae. The five-star hotel comes fully equipped with modern facilities and is graced with traditional design elements. Recently renovated, it has been praised both for its luxurious interior and superb guest services.

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Jeju Pacific Hotel
Jeju-do(Jeju-si) , Former Jeju

Jeju Pacific Hotel is located at the center of Gu-Jeju where traditions and history of the Jeju-do Island are well preserved. It features 133 Western-style and 44 Korean-style guestrooms, and various convenience, entertainment and dining facilities. Guests may rent a car at the hotel and travel to different tourist attractions on the island.

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Phoenix Park - The Hotel
Gangwon-do(Pyeongchang-gun)

Located 700m above sea level in the heart of nature, Phoenix Park The Hotel is one of Korea's largest resort hotels. The five-star hotel is known as the venue for the 4th Asia Development Forum and offers a variety of facilities (and a state-of-the-art AV system) that make the hotel an ideal place for both leisure and business purposes. Hotel facilities consist of a banquet hall, JDI Sports Center, swimming pool, sauna, bowling alley, karaoke, Game Land, Kid's Blue play place, internet cafe, pool tables, shopping center, rental ski shop, and a reception hall. Conveniently located only 2 hours from Seoul, the hotel is situated in Bogwang Phoenix Park, a major resort with 21 ski slopes and a ski base 500m wide. Phoenix Park takes pride in its 21 ski slopes and integrated KEY Lift system and is a much sought-after destination for many skiers and snowboarders.

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Seonam Lake Park
Gyeongsangnam-do(Geochang-gun)

For over four decades since it was first developed to provide industrial water, the 1.2㎢ lake area has been isolated with high barbed wire fences set up for water quality control and safety reasons. As time went by, the area has fallen behind in comparison with other regions and gradually became a deserted area. But now, after the wired fence has been removed, various facilities and walking paths were created to compliment the breathtaking scenery and the surroundings.

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Baekdamsa Temple
Gangwon-do(Inje-gun)

Located on Naeseorak, Baekdamsa Temple was built by Ja Jang (590~658) during the reign of Queen Jin-Deok (647-654), 28th ruler of the Silla Kingdom. In the beginning, a temple called Hangyesa was built in Hangye-ri which was in the vicinity to Jangsudae. This temple was completely demolished by several fire accidents including one in the year 690, during the reign of King Sinmun. It changed its locations to several other sites and was renamed Youngchuisa, Simsa, Baekdamsa, and Simwonsa Temple.A stone bridge called Susimgyo is built across Baekdam Gyegok Valley to the front of Baekdamsa Temple. Wooden Amityus Buddha Statue, designated as National Treasure No.1182, is preserved here at Baekdamsa Temple. This Buddhist statue was made in 1748 during the reign of Yeongjo (reign 1724~1776) and is known as the most outstanding statue in the early 18th century. Currently remaining structures include Geukrakbojeon, Sanryeonggak, Hwaeomsil, Beophwasil, Jeongmun, and Yosachae. In the courtyard, there is a three-story stone temple remaining to this date. As for temples, Bongjeongam, Oseam, and Wonmyeongam remain till today.Baekdamsa Temple was made famous by Manhae Han Yong-Un, a strong activist for national independence and poet who wrote his literary piece called “Nimui Chimmuk (Silence of the Beloved)” when he was just 48. Today, Baekdamsa Temple has the Manhae Monument Hall, built to remember the spirit of Manhae Han Yong-Un.

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Andong Hahoe Doenjang Village
Gyeongsangbuk-do(Andong-si)

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. The village is built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making. Over 3,000 large jars used for storing doenjang will greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months. The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).

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Dokdo Museum
Gyeongsangbuk-do(Ulleung-gun)

Dokdo Museum was built in 1995 in commemoration of the 50th anniversary of the Independence of Korea. It exhibits the collection of Lee Jong-hak, the first director of the museum, as well as donations by groups associated with Dokdo.The exhibit provides a historical overview of Dokdo, from the Three Kingdoms Era to the present. It also focuses on disproving Japan’s claim to Dokdo and its use of the name “Sea of Japan” to describe Korea’s East Sea. Gallery 1 features materials and maps showing Dokdo as being part of Korean territory before the Sino-Japanese War; Gallery 2 displays Japanese maps showing Dokdo as being a Korean territory, and Gallery 3 displays materials on activities of Ulleungdo Island residents to defend Dokdo during the Korean War. In the outdoor Dokdo Museum, which is currently under construction, natural stones and plants indigenous of Ulleungdo Island can be enjoyed. 

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Traditional Food Town around Namhansanseong Fortress
Gyeonggi-do(Gwangju-si)

The Traditional Food Town around Namhansanseong Fortress has nearly 70 restaurants offering rice, dotori-muk (acorn jelly), tojong-dak (chicken), and other traditional dishes. The place embraces almost 300 years of Korean history and the restaurants were built in traditional hanok-style around Namhansanseong Fortress, a military stronghold built during the period of the Three Kingdoms (57 BCE-668 CE).

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Gaya Culture Festival
Gyeongsangnam-do(Gimhae-si)

The Gaya Culture Festival is a historical and cultural festival of Gimhae-si, whose long history and tradition is based on the Geumgwan Gaya, a leading power among the six Gaya groups. The festival is well known at home and abroad.King Kim Suro founded Gaya in A.D. 42 and married Heo Hwang-ok, a princess from the Indian country of Ayuta, in A.D. 48. This was the first known international marriage in the history of the Korean Peninsula. Gaya was quite advanced in the production of earthenware and iron implements, and traded with neighboring countries like China, Nakrang, and Japan. It thrived as a center of international exchange in Northeast Asia, and its culture was also remarkably developed.Gimhae, the birthplace of the Gaya culture, has a long history and unique culture. Through the Gaya Culture Festival, the region is continuing to preserve, build on, and develop the Gaya culture and heritage. The Gaya Culture Festival asserts Gaya’s rightful place alongside the Goguryeo, Baekje, and Silla kingdoms.

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