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Hankuk Art Museum
Gyeonggi-do(Yongin-si) , Yongin

The Hankuk Art Museum first opened its door to the public in May 1983 in Gahoedong and was later moved to its current location. Focusing on modern art and the promotion of Korean art, the gallery presents special displays and open-run exhibitions mainly featuring artwork such as Western and Korean paintings, pottery, sculpture, photos, and tapestries.The gallery is comprised of five exhibition halls including indoor and outdoor sculpture exhibition halls. There is also a library open to the public with art-related books, magazines, and videos.Hankuk Art Museum is a pioneering and time-honored leader in the field of arts education as well. In 2006 alone, around 800 people joined in programs at the gallery. Programs focus on helping locals better understand the arts and on nurturing the creativity of children.

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Hyo-seok Culture Village Buckwheat Food Street (효석문화마을 메밀음식거리)
Gangwon-do(Pyeongchang-gun)

The Lee Hyo-seok Culture Village is a place where author Lee Hyo-seok (penname “Gasan”) was born and raised. The village is also the setting of the author’s story "When the Buckwheat Blossoms,” one of the most celebrated Korean short stories to date. At the x_height of the blooming season, you can enjoy the beautiful scenery of the snowy-white fields of buckwheat flowers, and also from late August to early September. Buckwheat’s prominence in Pyeongchang comes about largely from its pristine nature. The culinary hero, buckwheat, memil in Korean, comes in different varieties, including memil-guksu (buckwheat noodles), memil-muk (buckwheat jelly), memil-buchim (seaoned buckwheat jelly), and memil-kkotsul (buckwheat flower makkolli). The natural buckwheat dishes are said to possess healing power. Since ancient times, Korea has been making and enjoying jelly and noodles made from buckwheat. It is no exaggeration to say that buckwheat jelly and noodles are one of Korea's national dishes. There is something special about buckwheat dishes in Bongpyeong. Its beautiful nature, along with its preserved literary and artistic heritage, has played a part in maintaining the good taste of its buckwheat dishes. It's a great place to find a thriving food culture.

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Songnisan National Park
Chungcheongbuk-do(Boeun-gun)

Mt. Songnisan National Park is comprised of Mt. Songnisan and the valleys of Hwayang, Seonyu, and Ssanggok. Situated in the middle of the Sobaeksanmaek Mountains, which is the southwest branch of the Taebaeksanmaek Mountains, Mt. Songnisan is one of Korea’s most beautiful sites. The sharp granite peaks of Mt. Songnisan and the deep valleys of sedimentary rocks are spectacular. Therefore, Mt. Songnisan is also referred to as Mt. Sogeumgangsan, meaning a smaller version of Mt. Geumgangsan. One of Korea's largest temples, Beopjusa, can also be found on Mt. Songnisan. Uisang indicates a sitting Buddha statue and Maaeyeoraeuisang describes the Buddha sitting on a lotus flower. The years have damaged the figure quite a bit, but it still maintains its original beauty. Visitors to the temple will witness the Cheongdongmireukbul, which is the largest Buddha statue in the world. With its numerous treasures and National Monuments, Beopjusa Temple is the best place in which to experience the brilliant history of Buddhist civilization. Mt. Songnisan's deep valleys and the many Natural Monuments attract countless mountaineers and tourists. The cherry blossoms in the spring, green pine forest in the summer, and the lovely autumn leaves in the fall make this place beautiful all the year round.

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Donnaeko Resort
Jeju-do(Seogwipo-si) , Seogwipo

This resort boasts fine views of magnificent Hallasan Mountain with its clean and ice-cold water. These waters, deep valleys, waterfalls and the thick evergreen forest create beautiful scenery. If you walk 20min from the "Donnaeko Recreational Area," at the entrance you can see the Wonang Pokpo Waterfall (5m high) and a small pond. The walkway that follows the valley is just the place for a relaxing forest experience.Both sides of the "Donnaeko Recreational Area" are covered with dense green forest, and the forest is crowded with cymbidium orchids (Orchids that grow in the evergreen forest on the south part of Jejudo Island, 70~900m above sea level, unique orchids to the island that blossom from December to January). Winter strawberries also grow here.The peak season of this beautiful valley is Baekjung Day (Lunar Calendar: June 15th). On Baekjung Day in Jeju-do, there is a tradition of eating chicken and being splashed with water. This is because there is a saying that you can recover from neuralgia after showering under the cascading water. So many people gather and celebrate on Baekjung Day. The name 'Donnaekko' came about because there are many boars here. But since the 1920's, no boars have been seen.

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Anseong Namsadang Baudeogi Festival
Gyeonggi-do(Anseong-si) , Anseong

Namsadang Baudeogi Festival, a popular culture and art festival, will be held in the hub of art and culture in Anseong. Since it first started in 2001, this festival has been promoting the preservation of the tradition of Namsadang (troupes of entertainers who traveled around the country). It also became the official festival of CIOFF (International Council of Organizations of Folklore Festivals and Folk Arts) in 2006.Based on the Namsadang Baudeogi, Anseong World Folkloriada (안성세계민속축전) is considered as the most successful festival ever, drawing seven hundred thousand visitors. In 2013, It has been renamed as the Anseong Namsadang Baudeogi Festival and will be held at Anseong Matchum Land.During the festival, visitors can look forward to parades, performances, hands-on activities, exhibitions and contests. Programs include a Baudeogi (leader of one of the best Namsadang groups) memorial ceremony, parades, an opening ceremony, special autumn events, guerilla performances, the Anseong citizen Beona dolligi (dish spinning), themed village and connecting farm village experience programs, etc.

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Traditional Food Town around Namhansanseong Fortress
Gyeonggi-do(Gwangju-si)

The Traditional Food Town around Namhansanseong Fortress has nearly 70 restaurants offering rice, dotori-muk (acorn jelly), tojong-dak (chicken), and other traditional dishes. The place embraces almost 300 years of Korean history and the restaurants were built in traditional hanok-style around Namhansanseong Fortress, a military stronghold built during the period of the Three Kingdoms (57 BCE-668 CE).

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Naksan Beach
Gangwon-do(Yangyang-gun)

Since its opening in 1963, this beach, out of the other 3 beaches in Donghaean (East Coast) continues to have a great number of visitors every summer. Dense pine tree forests, 4 km of white sands, and shallow waters of 1.5m ~ 70m are characteristic of this beach.Also, Naksansa Temple, one of the eight beautiful sights of the Gwandong area (Gwandongpalgyeong), and the Uisangdae tourist attractions surround this beach, making it even more attractive to visitors. The beautiful four seasons of Seoraksan Mountain can be witnessed in just 10 min. by car, and one can taste delicious seafood at Jeonjinhang, only a 5 min. car ride away.

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Gyeongju Tourist Hotel
Gyeongsangbuk-do(Gyeongju-si)

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Pungdeok House - Hanok Stay
Chungcheongnam-do(Asan-si)

Oeam Village was formed as a clan village for the Yi family hailing from Yean. Pungdeok House was built 250 years ago and is the main house of the Yi clan’s family estate. The house is box-shaped like the Korean letter “ㅁ” (mieum), a typical architectural shape in the Chungcheong-do province. Oeam Folk Village still looks as it did when it was built about 500 years ago. Follow the village’s narrow winding roads lined with low stone walls and you’ll find Pungdeok House. At first sight, this simple hanok may seem like a snapshot of a yangban’s (ruling class or aristocrats of the Joseon Dynasty) household, but it is actually a house famous for the exceptional dishes it serves. [The best taste born after 13 times of jesa (memorial ritual for ancestors)] In order to continue the line of succession, the head family’s eldest grandson and his wife returned to the village. They wanted to turn the house into a lively and cheerful space for the youth so they started a hanok experience program. As it has been preserved well, the house still retains its original appearance. After undergoing repair and maintenance, the house opened to the public in the spring of 2012. Because she had to prepare food for jesa at least once a month, the eldest grandson’s wife acquired cooking skills in the process. In particular, the traditional dishes she learned from her mother-in-law were instrumental in making Pungdeok House a famous local restaurant. Their most representative dishes are the giju-tteok (steamed rice cake) and the jinip-guk (vegetable soup).  

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Gagopa Kkoburang-gil Mural Village
Gyeongsangnam-do(Changwon-si)

Masan is made more beautiful by Gagopa Kkoburang-gil Mural Village, a local renovation effort made by Gyeongnam Bank. The village is one of the top exotic photo zones. Walking through the village from Chang-dong, past Burim Market, and on to Seongho-dong mountain neighborhood, the colorful murals will bright every step of the way.

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