Gyeongsangbuk-do(Gyeongju-si)

Located in Gyeongju City, the old capital of the Silla Dynasty for 1,000 years, the 141 Mini Hotel offers tourists and business travelers high-class hotel services coupled with the simplicity and convenience of a motel. The hotel is equipped with various convenient facilities such as a sauna, book café, small meeting room, and business center, allowing guests to enjoy a comfortable and pleasant stay in Gyeongju. The hotel is only 5 minutes’ drive from Gyeongju Station and 10 minutes from the bus terminal. The surrounding tourist attractions include Daereungwon Ancient Tombs, Anapji Pond, Cheomseongdae Observatory, and Bulguksa Temple.


Gyeonggi-do(Goyang-si)

Located in Ilsan-Dogu, Goyang-si, Gyeonggi-do, the Lotte Department Store Ilsan Branch is the first department store to offer a complex with shopping and a large movie theater. The Ilsan branch provides a place of shopping and a cultural lifestyle to the citizens of the Ilsan region as the area’s main cultural facility. Store hours are from 10:30am to 8:00pm with extended hours on Fridays, Saturdays, and Sundays. It is closed for one Monday a month.


Daegu(Dalseong-gun)

The descendants of Mun Ik-jeom, who are known to have brought the Nampyeong Mun clan to prosperity, reportedly came to Daegu about 500 years ago. It was during the time of Mun Gyeong-ho (1812-1874), the 18th descendant of Mun Ik-jeom, that the clan became established in Inheung. Mun executed his plan to create a village for the clan by putting down roots in the old site of Inheungsa Temple, a large-scale temple in the Goryeo era.Yonghojae, which is a place for offering ancestral memorial services, is the first building established at the village constructed before or after 1920. The first residential building was built around the late 1800s in the form of thatched cottage. During the course of a hundred years, the village developed into what it is today. Featuring about 70 or so tile-roofed homes, Inheung Village is only about 200 years old but it is a great example of traditional residential homes of the yangban upper class in the Yeongnam region. The harmony between the way the village is organized and the surrounding landscape is unique and rare.


Chungcheongnam-do(Geumsan-gun)

Geumsan is home to 1,500 years of Korean ginseng cultivation. More than 80% of Korean ginseng is cultivated here. To spread the excellence of Korean (Geumsan) ginseng across the nation and the world, ginseng cultivation implements and models, efficacy, foods, and other products containing ginseng are on display in this museum. Visitors can also watch ginseng-related videos to gain a better understanding of Korean ginseng.


Jeollanam-do(Mokpo-si)

Mokpo Jayu Market is located near Mokpo Station and is started out as a gathering of individual shops opened and operated by local owners. It was official recognized as a market in 1999, quickly growing in size after that; the market currently has over 220 shops. In continuation of the market's growth, the Namjin Night Market was started in 2015. The night market takes place on Friday and Saturday evenings and is filled with vendors selling popular marketplace foods.


Jeju-do(Jeju-si)

Hostel Lyndon (Formerly, Yeha Guesthouse), located in the center of downtown Jeju city, is the best place for visitors who arrive late evening or depart early morning because it is located within 10 minute driving distance from Jeju Airport and 5 minute driving distance from Jeju Inter-city Bus Terminal. Free simple breakfast is offered, and a paid laundry and drying service is available. Visitors can get Jeju tour information from the staff who well knows about Jeju, and can easily travel to Jeju's downtown zone and the eastern parts of Jeju-do such as Kimnyeong, Seongsan, Pyoseon and Namwon.


Gangwon-do(Pyeongchang-gun)

The Lee Hyo-seok Culture Village is a place where author Lee Hyo-seok (penname “Gasan”) was born and raised. The village is also the setting of the author’s story "When the Buckwheat Blossoms,” one of the most celebrated Korean short stories to date. At the x_height of the blooming season, you can enjoy the beautiful scenery of the snowy-white fields of buckwheat flowers, and also from late August to early September. Buckwheat’s prominence in Pyeongchang comes about largely from its pristine nature. The culinary hero, buckwheat, memil in Korean, comes in different varieties, including memil-guksu (buckwheat noodles), memil-muk (buckwheat jelly), memil-buchim (seaoned buckwheat jelly), and memil-kkotsul (buckwheat flower makkolli). The natural buckwheat dishes are said to possess healing power. Since ancient times, Korea has been making and enjoying jelly and noodles made from buckwheat. It is no exaggeration to say that buckwheat jelly and noodles are one of Korea's national dishes. There is something special about buckwheat dishes in Bongpyeong. Its beautiful nature, along with its preserved literary and artistic heritage, has played a part in maintaining the good taste of its buckwheat dishes. It's a great place to find a thriving food culture.


Seoul(Jung-gu)

"Korea Sale Festa" is the first global shopping tourism festival in Korea. Events, special offers, and Hallyu festivals will be available for everyone to enjoy, including international visitors. The festival originated from 2015 "Korea Black Friday" and further developed with the cooperation of the government, distributors, manufacturers, tourism and culture industries.


Gangwon-do(Jeongseon-gun)

Auraji is a train station on the Jeongseon line located in Gangwondo. It is about 19.4 km away from Jengsoen-eup, and is the meeting place of two streams, the Songcheon stream from Gujeolli and Imgyemyeon’s Goljicheon stream, which flows down from Samcheok’s Jungbongsan. The name of the station, Auraji, comes from the verb eoureuda, meaning “be in harmony” in Korean. Auraji Station was once named after the region, Yeoryang, but was changed to Auraji, which describes the unique geographical features of the village. The area where the two streams meet and become a river became a bustling business zone in the past, where rafts were floated with lumber all the way to Seoul. It is quite a sight looking at the beautiful scenery enveloped by the crystal clear water and pebbles on the riverside surrounded by Nuchusan, Sangwonsan, Okgapsan, Goyangsan, Ballonsan, and the Wangjaesan Mountains. At the confluence of these two streams, a statue of Virgin Auraji and a newly built pavilion rest on a hill in the middle of the peaceful landscape. There are also rail bikes being operated at this station, which run 7.2 km from Gujeolli Station to Auraji Station. Notably, this is the birthplace of Jeongseon Arirang – Aejeongpyeon. Legend has it that there was a girl and a boy who were deeply in love in this village. The girl lived in Yeoryang and the boy in Gageum, with the Auraji Valley sitting in the middle. One day they were going to pick some camellia flowers in Ssarigol Valley. However, torrential downpours from the night before made the river overflow, making it impossible to use the raft to see each other. Their heart was aching for they couldn’t see each other. The lyrics of the traditional song Arirang were inspired by this story: “Rower in Auraji, listen to me, please let me cross the river.   Beautiful camellia petals in Ssarigol Valley are scattered around.   The beautiful camellia shed its petals and piled up with dead leaves. I miss my dearest one all year around and my heart aches.” The old rafts still remain in Gageum Village (also known as Gagumi) and Yeoryang village. A camp site of about 2,000 square meters is open in the months of July and August each year. Many tourist sites are nearby, such as Ojangpokpo Waterfall, Hanggolgyegok Valley, Hwaamdonggul Cave, Hwaamyaksuteo Mineral Spring and others. Intercity buses operate from Jeongseon, Yeoryang and on to Gujeolli. From April to November, trains run from Cheongnyangni Station to Jeongseon station on days ending with the number 2 and 7 (ie. 2, 7, 12, 17).


Gwangju(Gwangsan-gu)

This restaurant specializes in black dubu (tofu) dishes like heukdubu bossam (steamed pork with black dubu), heukdubu tangsuyuk (sweet and sour pork with black dubu), and biji pajeon (spring onion and dubu curd pancake). It is particularly famous for its heukdubu made in the traditional way using black beans and bossam dishes. The steamed pork with dubu nicely combines the softness of black dubu and the chewiness of the pork. A slice of steamed pork and some old kimchi are eaten together with the nutty black dubu. The old kimchi, seasoned vegetables, mustard leaf kimchi, fresh green peppers and traditional doenjang are delicious with a deep flavor of the Namdo region. Those who don’t enjoy meat can order heukdubu (black dubu), which is still warm right out of the mold. Enjoy the dubu with the dressing flavored with various seasonings and vegetables.