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Changuimun Gate
Seoul(Jongno-gu)

Changuimun was often called Jahamun. It was one of four mini gates in the north surrounding the castle town Seoul during the Joseon Dynasty. But because one of the four main gates, Sukjeongmun, was closed, Changuimun became a favorite north gate. Hence, people also called Changuimun the North Gate. It is the only gate among four mini gates that is still in its original state. Although it is small, almost 50m², in terms of size, it looks very firm and sturdy. While Dongsomun Gate, one of four mini gates, is decorated with a phoenix, Changuimun Gate is adorned with a wooden chicken along its rafters. The reason behind the wooden chicken was that the chicken was believed to be the nemesis of the centipede. People believed that installing the wooden chicken was important to overcome the harmful spirit of the centipede. 

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Ebagu Crafts Workshop
Busan(Dong-gu)

Urban regeneration centered along Sanbokdo-ro road, this road was designated to be the province of renaissance. An archive center where stories of local residents in Sanbokdo-ro road can be found, and a new planned exhibition is held every two months. Personal collection, as well as the history of locals living in this district are well preserved, and such variety of cultural contents is served as a warehouse of resources for the future. * Opening Date: March 6, 2013

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Chowon Restaurant
Jeollanam-do(Mokpo-si)

Chowon Restaurant specializes in dishes with Galchi (cutlassfish). The resaturant serves various dishes like galchi-jjim (braised cutlassfish), galchi-gui (grilled cutlassfish) and kkotge muchim deopbap (seasoned crab with rice) using only black eelpout from Mokpo and Korean blue crab.    

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Suwon station
Gyeonggi-do(Suwon-si) , suwon

Suwon Station first started out as a non-express train station on January 1, 1905. Subsequently on December 31, 1975, a subway station was added. The station is on Seoul Subway Line 1 and Gyeongbu Railroad, on which Samaeul Train and Mugunghwa Train operate. On January 1, 1996, they closed down Suin Line and the Narrow Gauge Train Station was no longer in operation. In February 2003, a privately-funded station was established. A KTX train operating on Gyeongbu Line from Seoul to Daejeon began to include Suwon Station as a stop on November 1, 2010.

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Donnaeko Resort
Jeju-do(Seogwipo-si) , Seogwipo

This resort boasts fine views of magnificent Hallasan Mountain with its clean and ice-cold water. These waters, deep valleys, waterfalls and the thick evergreen forest create beautiful scenery. If you walk 20min from the "Donnaeko Recreational Area," at the entrance you can see the Wonang Pokpo Waterfall (5m high) and a small pond. The walkway that follows the valley is just the place for a relaxing forest experience.Both sides of the "Donnaeko Recreational Area" are covered with dense green forest, and the forest is crowded with cymbidium orchids (Orchids that grow in the evergreen forest on the south part of Jejudo Island, 70~900m above sea level, unique orchids to the island that blossom from December to January). Winter strawberries also grow here.The peak season of this beautiful valley is Baekjung Day (Lunar Calendar: June 15th). On Baekjung Day in Jeju-do, there is a tradition of eating chicken and being splashed with water. This is because there is a saying that you can recover from neuralgia after showering under the cascading water. So many people gather and celebrate on Baekjung Day. The name 'Donnaekko' came about because there are many boars here. But since the 1920's, no boars have been seen.

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Soyangho Lake
Gangwon-do(Chuncheon-si)

Constructed in 1973, Soyangdam is the largest rock filled dam in Asia. As the waterway is used to bridge together cities, Soyangho Lake which is the largest artificial lake in Korea is called ‘the sea inside the land.’Soyangho Lake has the largest fishing farm, and is called the fresh-water fish museum because more than 50 kinds of fresh-water fish such as cyprinus carpio nudu, trout, carp, eel, and smelt live here. The valleys around the lake is especially famous for smelt fishing in the winter, and nearby are Cheongpyeongsa Temple built in the Goryeo Dynasty and Mt. Obongsan. There are the Yanggu Prehistoric Museum, the 4th tunnel, Eulji Observatory, Pallang Waterfall, Hugok Mineral Spring, Cheonmi Valley, Wolmyeong valley, Suipcheon and Yang-gu Pallang Folk Center on the Yanggu area. The upper area of Soyangho Lake is the Injegun area and includes Gyeongnojeong. There is a ferry terminal and other facilities at the top of the dam.

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Andong Hahoe Doenjang Village
Gyeongsangbuk-do(Andong-si)

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. The village is built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making. Over 3,000 large jars used for storing doenjang will greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months. The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).

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Hwang Seonsaeng
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Asian restaurant located in Daehak-ro , Seoul.Try a variety of Thai dishes.The best menu at this restaurant is Pad Thai.

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Da Vinci Museum
Jeju-do(Seogwipo-si) , Seogwipo

Da Vinci Museum, located in Seogwipo-si on Jeju Island is the only museum that has the Da Vinci License in Korea. The museum offers visitors a chance to experience a wide variety of activities and hands-on programs. When you think of Leonardo Da Vinci, a few things that come to mind are the Mona Lisa and The Last Supper. However, one of the greatest masterpieces in his life is the Codex, a collection of his writings. Over 7,000 pages of the Codex, A.K.A. a notebook of secrets, survives today, and the museum displays over 200 works created and inspired based on the writings in the Codex. The museum houses information about the life and times of Leonardo Davinci, a superb scientist, anatomist, and inventor.

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Busan Gijang Anchovy Festival
Busan(Gijang-gun)

Busan’s beautiful port city of Daebyeonhang Port sees the richest harvest of anchovies in Korea, especially in the months of April and May, therefore holds the Busan Gijang Anchovy Festival during this period. Daebyeonghang Port is also the film location for the 2001 box office hit movie featuring Jang Dong Gun and Yu Osung. The scene where Jang Dong Gun reminisces about his childhood memory of swimming in the ocean near a lighthouse while smoking a cigarette was filmed at this very location. The beautiful clear sea decorated with a lighthouse is not only popular during the Anchovy Festival, but is also a popular tourist attraction all year round.Event Programs: As a symbol of the fact that the festival is held by the sea, the Gijang Anchovy Festival begins with a fishermen’s parade around the port while carrying nets and other fishing equipment, while the fishermen themselves dress up in traditional fishing outfits which are white Hanbok. Gijang Anchovy Festival also offers rich seafood dishes, and visitors can enjoy the most fresh anchovy hoe (raw fish) in the area during its peak season. Pickled anchovy with seaweed is also a popular dish, and cuttlefish and cutless fish are also popular spring catches of Daebyeonhang. An outdoor food market offers a variety of hoe (raw fish) dishes, soups, and baked foods at moderate prices with an incredible view of the ocean.At nights, a musical performance is held with music, singing, and dancing, adding to the evening excitement. For even more fun, colorful fireworks light up the sky and give pleasure to the evening events. The Gijang Anchovy Festival is smaller in scale and simpler compared to other festivals, but it doesn’t diminish the spirit of fun at one of Korea’s cleanest ocean villages.Festival Highlights: For Korean movie fans, watch the 2001 box office hit to add more enjoyment to your trip. Comparing the red lighthouse and Daebyeonhang’s clean ocean waters to the scenes in the movie offers another sort of fun. Of course, the Anchovy Festival is fun as well if you don’t end up watching the movie. Buying a freshly caught fish and having it served on the spot is definitely the highlight of the festival.

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