Gangwon-do(Samcheok-si)

Samcheok Ocean Railbike is a four-wheeled bike on a 5.4㎞ rail that lies against a splendid backdrop of East Sea. Along the rail are Gungchon and Yonghwa Stations as rest stops, an observatory lounge, an ocean tunnel, and many more attractions. Since each bike has safety installations (double breaks, safety bars, etc.), it can be enjoyed by the whole family.


Gyeongsangbuk-do(Gyeongju-si)

Singyeongju Station is located in Gyeongju, a city that served as the capital of the ancient Silla Kingdom for a thousand years. Construction of Singyeongju Station began in August 2007 and was completed on October 28, 2010. The station was officially opened to the public on November 1, 2010 and has facilitated safe and convenient transport to Pohang, Yeongcheon, and other neighboring areas ever since.


Gangwon-do(Gangneung-si)

This is a place where Russian crabs are sold at affordable prices. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is snow crab.


Gyeonggi-do(Pocheon-si) , Pocheon


Gangwon-do(Donghae-si)

Cheongok Cave (천곡천연동굴) is a limestone cave that extends horizontally for 1,400 meters. Estimated to have been created 400 to 500 million years ago, it is the only natural cave located in a downtown area. The cave features ceiling craters, one of which is the longest in Korea, along with stalactite curtains, travertine terraces, stalactite cascades, and many other fantastic rock formations. It provides a grand spectacle for tourists and great speleological samples for researchers. As the inside of the cave is lined with over 20 types of secondary formations, such as stalactites, stalagmites, and limestone pillars, it is an invaluable resource for earth science education. 


Gyeonggi-do(Seongnam-si) , Yongin

Jangseogak (장서각) was established by Yi Wang-jik in 1918 as a library for Korean studies. Since its opening, the library has housed archives of Korean classics and modern works as well as the Jangseogak documents, which were transferred from the Cultural Asset Management Bureau (now Cultural Heritage Administration of Korea) in 1971.Jangseogak has a stack room, a space for collecting and arranging classical manuscripts and general books, a reading room, a room for references and genealogical records, a theses and periodicals room, an area for special documents, and rooms for filming, photocopying, and developing microfilms. It contains documents for scholastic research and education.Most notably, the Jangseogak holds the Uigwe (287 types 490 books, or Royal Protocols of the Joseon Dynasty, and Donguibogam (25 volumes 25 books/Treasure No. 1085-2) documents, which are both listed on the UNESCO Memory of the World register. 


Busan(Haeundae-gu)

Seven Springs aims to promote healthy food options for dining out. This eco-friendly restaurant specializes in healthy salads and steaks made with local ingredients. The restaurant has a casual and comfortable interior and there's also an open kitchen where diners can watch the chefs prepare food.


Seoul(Jongno-gu) , Insadong・Jongnon

A traditional tea ceremony experience will take place at Jagyeongjeon Hall in Gyeongbokgung every Saturday and Sunday from mid May to mid October, 2014.The ceremony includes a tea culture demonstration and experience, making honey cakes, traditional etiquette introduction, and lectures related to tea culture. To participate in the tea ceremony, download the application form from the Korea Cultural Heritage Foundation website and submit the form through email.


Jeollabuk-do(Jeonju-si)

Located in downtown Jeonju, Wooshin Hotel has a history of 40 years after being converted from a theater. It contains the memory of the people of Jeonju who welcomed politicians, journalists and artists. Jeonju Hanok Village is a 15-minute walk from the hotel, and there is also a film road, wedding road, China road and cultural road for shopping, food and culture.


Busan(Busanjin-gu)

This is a Korean cuisine located in Busanjin-gu , Busan.The representative menu is Pork and Rice Soup.A restaurant specializing in pork and rice soup for over 50 years now.