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Nangye Korean Traditional Music Experience Center
Chungcheongbuk-do(Yeongdong-gun)

Nangye Korean Traditional Music Experience Center was established to celebrate the musical talents of Nangye Park Yeon and preserve it. Furthermore, the center contributes to making Yeongdong the origin of gukak (Korean music), featuring a hub of gukak (Korean music) as well as world-famous traditional culture. Near the experience center, Nangye Korean Classical Music Museum, Nangyesa Shrine, and Nangye Gukak Instrument Production Village are situated to further experience the spirit and soul of Park Yeon. Nangye Korean Traditional Music Experience Center offers opportunities to play musical instrument as much as visitors want. Also, professional lecturers who majored in gukak (Korean music) work in the center to assist visitors in handling Korean musical instruments such as gayageum (Korean twelve-stringed zither), geomungo (Korean six-stringed musical instrument), janggu (double-headed drum with a narrow waist in the middle), haegeum (traditional Korean stringed instrument), and buk (drum).  

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Singyeongju Station
Gyeongsangbuk-do(Gyeongju-si)

Singyeongju Station is located in Gyeongju, a city that served as the capital of the ancient Silla Kingdom for a thousand years. Construction of Singyeongju Station began in August 2007 and was completed on October 28, 2010. The station was officially opened to the public on November 1, 2010 and has facilitated safe and convenient transport to Pohang, Yeongcheon, and other neighboring areas ever since.

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Textbook Museum
Chungcheongnam-do()

Textbook Museum, the only one of its kind in the world, was established by the textbook publishing company Nirae-N with an aim to offer a historical overview of the Korean education system. It showcases Korean textbooks from the 19th century Enlightenment period to the contemporary time, and also carries a collection of foreign textbooks as well as North Korean textbooks. Located inside the publishing factory, the museum enables viewing of the textbook publishing process.

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Geumgang Estuary Bird Sanctuary
Jeollabuk-do(Gunsan-si)

Starting from Subun-ri, Jangsu-gun of Jeollabuk-do, Geumgang River flows from the east to the west passing through Chungcheong-do and the northern region of Jeollabuk-do before it reaches the Yellow Sea at Gunsan. In the old days people had to cross the river from Gunsan to Janghang by boat but over the years an estuary has formed at the mouth of the some 400-km-long river so that today people now come and go in their cars between the two cities.Geumgang estuary became a famous tourist attraction because of its majestic beauty but it has changed quite a bit compared to how it was before. Waves of reeds stretch along the riverside, and behind it are some hills that include Dolsan Mountain at about 100m and the more substantial Mt. Oseongsan at 230m. Come November a flock of swans fly into the estuary. It is truly a sight to behold. As well as being the breeding grounds for swans, the estuary has become a sanctuary for many rare birds including oyster catchers (Haematopus ostralegus) and Saunder’s gulls (Larus saundersi). So, visitors in winter can feast their eyes on the many birds that have made the estuary their home.

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Ganggyeong Traditional Salted Fish Market
Chungcheongnam-do(Nonsan-si)

The Ganggyeong Traditional Salted Fish Market is one of the largest markets of its kind in Korea. Shop owners in Ganggyeong are renowned for making undeniably great-tasting products and are skilled at distinguishing the good ones from the bad. Hence, the best salted fish products are known to be from Ganggyeong. The Yeomcheon-ri province of Ganggyeong is where merchants distribute enormous supplies of salted fish, such as salted shrimps and yellow corvinas, to the rest of the nation. The trade of salted shrimps from these regions makes up half the entire salted shrimp market in Korea. The Traditional Salted Fish Market becomes crowded from mid-June to the end of November, just before the Kimjang season (season for preparing kimchi for the winter). During this busy season, the market bustles with wholesalers, shop owners, and housewives in search of delicious salted fish. From early August to early December as many as 250 drums of salted fish are sold. Also, the Ganggyeong Traditional Salted Fish Festival which is held every year, is well worth a visit.    

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Paju Gamaksan
Seoul(Jongno-gu)

A meat restaurant that is the ideal meeting place.The most famous menu is Grilled Korean Beef Sirloin.A barbecue specialty restaurant located in Daehak-ro , Seoul.

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Tongdwaeji Duruchigi
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Dongdaemun Gate , Seoul.It is also famous for Duruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce.The best menu at this restaurant is Pork and Kimchi Stew.

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Gurye 5-Day Market & Gurye Traditional Market
Jeollanam-do(Gurye-gun)

Gurye is the first famous national park in Jirisan Mountain and is home to clean water and spacious fields near Seomjingang River. The main products of this area include a variety of wild herbs, vegetables, sansuyu (cornus fruit) and plums from Jirisan Mountain and Baegunsan Mountain. Houses with cornus fruit trees are easily found in the district of Sandong-myeon, Gurye-gun and the whole village gets dyed yellow in the spring and red in the fall. The amount of sansuyu from the area accounts for nearly half Korea’s total. Also, chestnuts are common in Gurye Market as a complex of chestnut tree takes up 1,400 ㏊ of the land.

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Sinhwa Gepan
Busan(Busanjin-gu)

This is a Korean cuisine located in Busanjin-gu , Busan.Enjoy dishes made with crab and shrimp as the representative dishes of Busan.The representative menu is Soy Sauce Marinated Shrimp.

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Chocolate Museum
Jeju-do(Seogwipo-si) , Seogwipo

The Chocolate Museum in Seogwipo, Jeju is the second largest chocolate museum in the world (the largest being the Cologne Chocolate Museum in Germany). Built using volcanic scoria unique to Jeju, the museum looks like an ancient castle and seems to complement the surrounding natural environment. The front yard measures 5,000 meters squared and is surrounded by a low-lying fence made of rough stones, giving even passerbyers a great view of the museum's front garden .At the entrance to the museum, a whimsical statue of a cacao god greets visitors. The museum has three floors and houses a gallery, a theater, a café, a workshop, and a chocolate store. The most popular exhibits are the gallery with various exhibits on chocolate and the workshop showing the chocolate-making process. The chocolate produced at the museum is available for both sampling and purchase. In addition, the 'Collection Square' features a wide array of chocolate cases and other items that Mr. Han Ye-seok, the museum director, has collected from around the world.In the 'Chateâu Chocolat: Real Chocolate Place' chocolate shop at the Chocolate Museum, visitors can get a taste of hand-made chocolates. The Chateâu Chocolat is a retail chocolate chain with franchises in Gyeongbokgung, Apgujeong, Itaewon, and Changdeokgung in Seoul, and Yangyang and Somdari in Gangwon-do.The Chocolate Museum's general operating hours are from 10am to 6pm, but in the winter the museum closes early at 5pm, and in summer stays open until 7pm.

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