Gyeonggi-do(Siheung-si)

Moon Motel is located in Wolgot Harbor of Siheung which has unique relaxed and comfortable mood of west sea. Wolgot greets tourists with the face of fresh scent of life and has the sea and abundant foods. Traffic convenience is an option as there is subway train coming from Seoul.


Chungcheongnam-do(Nonsan-si)

The Ganggyeong Traditional Salted Fish Market is one of the largest markets of its kind in Korea. Shop owners in Ganggyeong are renowned for making undeniably great-tasting products and are skilled at distinguishing the good ones from the bad. Hence, the best salted fish products are known to be from Ganggyeong. The Yeomcheon-ri province of Ganggyeong is where merchants distribute enormous supplies of salted fish, such as salted shrimps and yellow corvinas, to the rest of the nation. The trade of salted shrimps from these regions makes up half the entire salted shrimp market in Korea. The Traditional Salted Fish Market becomes crowded from mid-June to the end of November, just before the Kimjang season (season for preparing kimchi for the winter). During this busy season, the market bustles with wholesalers, shop owners, and housewives in search of delicious salted fish. From early August to early December as many as 250 drums of salted fish are sold. Also, the Ganggyeong Traditional Salted Fish Festival which is held every year, is well worth a visit.    


Daejeon(Seo-gu)

"Located in Seo-gu, Daegu, Residence Hotel Lamia is a ‘new lifestyle’ hotel characterized by comfortable and cozy guest rooms. The hotel is also adjacent to various convenient facilities such as a department store, large supermarkets, cinema, and subway station. All its guest rooms offer a complete housing environment composed of balconies, kitchen, bathroom, television, bed, and table that guarantee all the comforts of home. The hotel also boasts a seminar room equipped with state-of-the-art facilities."


Seoul(Jongno-gu)

Seoul Theater Festival is a theatrical arts festival that has been representing Seoul for over 40 years. The festival’s history first began in 1977 under the name “Republic of Korea’s Theater Festival” with the aim of developing Korea’s original theater productions. The festival has evolved to presenting original performances as well as to interpreting and holding both premier and reruns of excellent performances since 2017.


Seoul(Mapo-gu)

CGV Sangam is comprised of a total of 10 theaters with 1718 seats and is conveniently located near World Cup Stadium Station (Seoul Subway Line 6). The cinema also has special theaters such as gold-class cinema and IMAX theater as one of its merits.


Seoul(Seocho-gu)

The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.


Gyeonggi-do(Goyang-si) , Ilsan

Wondang Ranch became famous as it was used as a drama filming site. It includes some dangerous facilities and therefore there are certain restrictions to the public. Inside the ranch, visitors can watch horses taking a leisure walk on the pasture.The ranch is a place for training jockeys and horse-related workers, and do not serve as a citizen’s park. Hence, drinking, cooking, making noises, engaging in any forms of sports including balls, installing tents are prohibited in this area. In addition, all visitors must clear their leftovers, if any before leaving.* Area: approx. 363,638㎡ (110,000 pyeong)* Grass field: approx. 165,290㎡ (50,000 pyeong)


Gangwon-do(Wonju-si)

0Discover Museum SAN: A Hidden Gem in Korea’s Mountains Nestled in the tranquil mountains of Gangwon-do, Museum SAN (Space Art Nature) is an architectural masterpiece designed by the world-renowned Japanese architect Tadao Ando. Opened in May 2013, this museum harmoniously blends minimalist concrete structures with the surrounding natural landscape, creating a serene environment for visitors to connect with art and nature. Complementing Ando’s architecture are the captivating works of James Turrell, celebrated for his innovative use of light and space. Museum SAN offers more than just exhibitions—it’s a journey of discovery. The experience begins at the Welcome Center and takes visitors through the Flower Garden, Water Garden, Main Building, Meditation Hall, Stone Garden, and finally, the James Turrell Hall. The Main Building’s unique design, featuring square, triangular, and circular wings, reflects the architect’s philosophy of connecting the earth, sky, and humanity. Recognized as a "2024-2025 Gangwon Wellness Tourism Destination," Museum SAN is a perfect escape for those seeking relaxation and renewal. As a wellness tourism hotspot, it provides an ideal space for rejuvenation through nature, meditation, and art, offering a restorative retreat for the modern traveler. In addition to its permanent and special exhibitions, the museum offers interactive programs, including workshops and educational experiences, ensuring an engaging visit for all ages. Operating Hours * Museum: 10:00 AM - 6:00 PM (Last entry: 5:00 PM) * James Turrell Hall: 10:30 AM - 5:30 PM * Meditation Hall (January–February): 10:25 AM - 5:05 PM Admission Fees 1. Museum Ticket (Includes Outdoor Garden, Paper Museum, Art Museum): * Adults: KRW 19,000 * Children/Teenagers: KRW 11,000 * Preschoolers: Free 2. Meditation Ticket (Includes Outdoor Garden, Paper Museum, Art Museum, Meditation): * Adults: KRW 35,000 * Children/Teenagers: KRW 25,000 * Preschoolers: Not permitted 3. James Turrell Ticket (Includes Outdoor Garden, Paper Museum, Art Museum, James Turrell): * Adults: KRW 35,000 * Children/Teenagers: KRW 25,000 * * Preschoolers: Free (3:00 PM slot only) 4. Integrated Ticket (Includes Outdoor Garden, Paper Museum, Art Museum, James Turrell, Meditation): * Adults: KRW 40,000 * Children/Teenagers: KRW 28,000 * Preschoolers: Free admission to James Turrell (3:00 PM slot only); not permitted in the Meditation Hall (Children: Elementary to high school students; Preschoolers: Ages 6 and under) ★ Note: Prices and operating hours may vary. Please check the museum’s official website for the latest information. Why Visit Museum SAN? Museum SAN is more than a museum—it’s an immersive sanctuary for the mind and spirit. Whether you’re an art enthusiast, a nature lover, or someone seeking a unique and serene getaway during your Korean travels, this destination offers an unforgettable experience. Plan your visit to Museum SAN and discover the perfect harmony of art, nature, and architecture. ​『 COPYRIGHTS © 강원특별자치도 경제진흥원 All rights reserved. https://www.kwellness.kr』


Busan(Haeundae-gu)

Haeundae Dalmaji Hot Spring Festival is a folk festival taking place in the Haeundae Beach area to celebrate Jeongwol Daeboreum, the first full moon of the lunar calendar. The day before the event, the citizens come together to make a daljip, a large pile of pine wood, which they will burn the following day to send up their wishes for a happy and healthy new year.


Incheon(Jung-gu) , Incheon Center

The Noodle Platform: A Multifaceted Noodle-Themed Cultural Space in Incheon When people think of iconic local foods in Incheon, various types of noodles quickly come to mind. After all, this coastal city is not only credited with popularizing jjajangmyeon but also with creating jjolmyeon. True to its name, The Noodle Platform—located in Incheon’s Chinatown—celebrates the region’s rich noodle heritage through exhibits, interactive activities, and educational programs. 1. First Floor: Noodle Heritage on Display * Historical Exhibits The first floor highlights the origins of beloved noodle dishes such as jjajangmyeon and jjolmyeon. Visitors can also explore displays featuring nostalgia-inducing favorites like Hwapyeong-dong naengmyeon and Saejip kalguksu, showcasing the flavors Incheon residents hold dear. * Artifacts & Memorabilia Rare items, including an original noodle extruder donated by Gwangshin Mill (reputed to be the “first jjolmyeon factory”), add historical depth and visual interest. These artifacts offer a glimpse into the local food industry’s evolution, captivating both culinary enthusiasts and casual visitors alike. 2. Second Floor: Hands-On Culinary Experiences * Interactive Cooking Stations On the second floor, guests can try their hand at preparing various noodle dishes via models and digital displays. The setup encourages hands-on learning, allowing visitors to experiment with different cooking techniques. * Global Spice Exhibition An assortment of spices from around the world—often used in noodle dishes—are available for visitors to see and smell, providing a sensory tour of global flavors. * Cup Noodle Creation A dedicated corner offers a build-your-own cup noodle experience, adding a playful twist to the educational aspects of the platform. 3. Bringing Incheon’s Noodle Culture to Life By weaving together historical documentation, interactive exhibits, and opportunities for creative exploration, The Noodle Platform serves as an engaging cultural hub that underscores Incheon’s longstanding love affair with noodles. Whether you’re a food enthusiast or simply curious about Korea’s culinary heritage, this vibrant space offers a rich, hands-on encounter with one of the city’s most treasured traditions.