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Whale forest
Seoul(Jongno-gu) , Daehangno・Seongbukdong

A restaurant serving Korean-style western dishes.The best menu at this restaurant is House-made Pork Loin Cutlet.This is a Japanese cuisine located in Daehak-ro , Seoul.

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Modo Island
Jeollanam-do(Jindo-gun)

Modo Island was once called Ttiseom because of the Ttipul grasses on the island. Ttipul is type of grass native to Korea. It was also called Ttiseom because there were many houses with thatched roofs made with dried Ttipul on the island. The name Modo means Ttiseom in Chinese characters. Every year when the sea parts to reveal a path betwen Modo Island and Jindo Island, the Yeongdeungje ritual is held to wish for a good catch and blessings. It is also a local tradition for people from Jindo and Modo to meet on the sea path to catch clams, seaweed, and octopus. At the starting point of the path, there is statue of Grandma Ppong whom the legend of the Jindo sea-parting phenomenon was based on. * Size: 0.21 ㎢ * Length of the coastline: 2.5 km

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Iris Hotel - Goodstay
Gyeonggi-do(Gapyeong-gun) , Namyangju

Located in Gapyeong-gun, Gyeonggi-do, Iris Hotel is a seven-story hotel on the banks of the Bukhangang River. The lobby is clean and luxurious and Namiseom Island can be seen nearby. The morning fog on Bukhangang River creates a picturesque scene. Free karaoke and a coffee shop are in operation for guests. Located a stone's throw from Namiseom Island dock, it is easy to catch a ferry to Namiseom Island, and tourist attractions like Petit France, the Garden of Morning Calm, Jarasum Ihwawon, and Yongchu Valley are all available within 30 minutes of the hotel. As for food, you can enjoy restaurants serving dakgalbi, makguksu, gapyeong chukhyeop, and Icheon rice.

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Gogo Galbi Hongdae
5.0/1
Seoul(Mapo-gu) , Hongik-University-Area

“Sizzle & Seoul-Style: Gogo Galbi Hongdae – Where Flame Meets Flavor in the Heart of Hongdae” Tucked into the vibrant cultural neighborhood of Hongdae, Gogo Galbi Hongdae Branch is a standout destination for meat lovers seeking an authentic Korean barbecue experience. With its prime location, theatrical charcoal grilling, and gourmet cuts, it effortlessly blends local tradition with the kind of excitement that international travellers crave. A Feast for All Senses From the moment you step in, the atmosphere captivates: flickers of flame rising from the grill, the smell of marinated pork galbi sizzling, and the hum of diners enjoying their meals. Gogo Galbi is not just about food—it’s about performance. Staff expertly grill your meat while you relax, and the grand moment of lifting the “Universe Pot” lid reveals perfectly cooked ribs beneath clouds of smoke and heat. Signature Experience: “Universe Pot” Galbi The star of the show is the eponymous Universe Pot Galbi, prepared in a special pot crafted by a Korean master artisan. This patented pot locks in charcoal aroma and juices, giving each rib slice a crisp char and juicy interior. Select the marinated pork galbi for rich, smoky depth, or treat yourself to the premium aged beef galbi for a melt-in-your-mouth experience. Comfort & Convenience for Every Traveler Gogo Galbi understands the needs of global guests. You won’t have to do the grilling yourself—everything comes cooked, turning what could be a laborious meal into a seamless, relaxing dining experience. The well-maintained, modern interior offers a welcome contrast to the lively streets of Hongdae, making it ideal for solo diners, friends’ outings, or family dinners. Perfect Location for Exploring Located just minutes from Hongik University Station, Gogo Galbi is easily reached after a day of city sightseeing or bustling shopping. After your meal, stroll around the surrounding art-filled lanes, street-prints pop-ups, and quirky cafés to continue your exploration of Seoul’s youthful energy. Travel Tips for International Visitors • Best Visit Time: Between 5 PM and 6:30 PM offers earlier seating with fewer crowds—especially helpful for visiting with family or friends. • Share Smart: Consider sharing one galbi dish and ordering a rice bowl or stew afterward—this lets you sample more flavors without over-splurging. • Pair Perfectly: Try the marinated galbi with a side of bean-sprout steam or kimchi fried rice—balances heat with cool textures. • Photo Moment: Ask politely for the “Universe Pot reveal”—the moment when the lid is lifted and smoke billows makes a great travel photo. • No Parking? No Problem: Cars aren’t readily parked nearby; public transit is the smoother option. • Stay Connected: Wi-Fi is available and English-friendly menus are provided—ideal for staying in touch or planning your next stop.

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Gangjin Celadon Festival
Jeollanam-do(Gangjin-gun)

Between the 10th and 14th centuries, the Gangjin area was a flourishing celadon production site. Today, 16 kilns remain active, and produce some of the most precious celadons. The Gangjin Celadon Festival is a perfect opportunity to see the timeless beauty of celadon production, and to experience it oneself. Meanwhile, in 2010, the festival was chosen as one of the best festivals in Korea by the Ministry of Culture, Sports and Tourism.

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Yeontabal
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Yeontabal has a neat atmosphere and specializes in tripe and large intestines, which you can enjoy chargrilled. The tripe tastes especially good with yangchibap, which is rice stir-fried with radish kimchi. Unlike most tripe restaurants, private rooms are available here for get-togethers. On the weekend, when they have fewer customers, they offer discounts so you can have an enjoyable meal and also take advantage of the lower prices.  

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Hwasun Kumho Resort
Jeollanam-do(Hwasun-gun)

Within 40 minutes from Gwangju, Hwasun Kumho Resort is nestled in a greenbelt among Mudeungsan Mountain, Gwangjuho Lake, Dongbok Lake, Hwasun Hot Springs, Baegasan Mountain, and Jogyesan Mountain. The resort is one of the best hot springs and consists of spa baths, an aqua pool, outdoor swimming pool, cozy condo facilities and various recreational facilities. Also, the newly built Aquana Water Park attracts more visitors as a vacation spot for the hot springs. The water of facilities contains minerals such as lithium that helps neuralgia and atopic dermatitis. The resort offers karaoke, a bowling alley, a grand hall, a small hall, and a seminar room that is suitable for international conferences or various parties.

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Dogapsa Temple
Jeollanam-do(Yeongam-gun)

The historic Dogapsa Buddhist Temple is located within the Wolchulsan National Park and in 1984, was designated Provincial Cultural Property No. 79. At an elevation of 376m, the site offers spectacular views of the surrounding area, so impressive it carries the nickname ‘Sogeumgang River’, meaning “Small Geumgang River” of Jeollanamdo-Province. Founded by Buddhist Monk Doseon during the later years of the Silla Kingdom, the temple houses many historic and cultural treasures, most notable of which is Haetalmun Gate (gate of emancipation); designated as National Treasure No. 50 and one of few remaining original Korean structures. In addition, there are the Maaeyeoraejwasang (National Treasure No.144) and Seokjoyeoraejwasang (National Treasure No.89) sitting Buddha statues, the Mokjomunsu•Bohyeondongjasang (Treasure No. 1134), the Doseonsumibi (Jeollanam-do Tangible Cultural Property No.38) and the Daeungbojeon, or ‘main temple hall.’ An added bonus is the walkway lined with cherry trees leading to Dogapsa Temple. During the spring season, the 1km path offers a fabulous touch to the pristine surroundings. Nearby attractions are Wolchulsan National Park, Historical Site of Dr. Wangin, Yeongam Pottery Museum and Gurim Village.  

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Ireokjohoegwan Hanjeongsik
Jeollanam-do(Suncheon-si)

Ireokjohoegwan Hanjeongsik is a restaurant in Suncheon that has been serving Nam-do style food for 30 years. Nearby attractions include Suncheon Hyanggyo Confucian School (순천향교) and Okcheon Seowon Confucian Academy (옥천서원).

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Seongbuk Culture Diversity Festival
Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

Held along Seongbukdong-gil Road, Seongbuk Multicultural Food Festival is held to commemorate the World Day for Cultural Diversity, and to foster opportunities for interaction among foreign community members through multiethnic foods. In addition, this festival tries to contribute to understanding and respecting the cultural diversity between ethnic groups, nations, and people by sharing and exhibiting traditional costumes, literature, and many artistic talents. The road will be closed during the designated days to be used as the festival venue.

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