Jeollabuk-do(Jeonju-si)

Jeonju Station opened in Seonosong-dong, Jeonju-si on November 17, 1914. Jeonju Station moved to its current location in Ua-dong, Jeonju-si, on March 23, 1978, when a section of the Jeolla railway line connecting Buk-Jeonju (North Jeonju) and Sin-ri was moved to the outskirts of the city. The station building was newly-constructed at that time. Jeonju Station has grown to accommodate an average 6,000 passengers per day and is quickly becoming a hub of administration, education, culture, and transportation.


Gangwon-do(Yanggu-gun)

Dutayeon Falls (두타연) is located on a branch of the Suip Stream (수입천) that flows through Geonsol-ri (건솔리), Bangsan-myeon (방산면), which is north of the Civilian Control Line. The amount of water that flows into the pond is limited, but the surrounding forest provides superb and almost primeval scenery, while the pollution-free waters offer a habitat for Korea’s largest lenok population. Lenok are a species of freshwater fish under the official monitoring and control of the Korean government. A 20-meter screen of flat rocks surrounds the pond and the east wall features a 10-meter square cave, the floor of which is imprinted with the shape of a comb and horse harness.


Gyeongsangnam-do(Hadong-gun)

Hadong is famous for being the first tea plantation site in Korea. Unlike other tea production sites, which typically use machines for processing, Hadong continues to produce tea using time-honored traditional methods. As a result, it produces particularly high-grade teas, which are often sold at high prices.During the festival, visitors can sample a variety of Hadong’s tea for free and purchase their favorites at bargain prices. The festival offers visitors a unique and entertaining combination of events and hands-on experiences, drawing a large number of visitors every year.


Chungcheongbuk-do(Boeun-gun)

Built between 1919 and 1921, the Seon Byeong-guk house’s unique architectural style uses dimensions greater than those of traditional houses. The house is divided into three sections: an inner house, a separate house, and a shrine. They are surrounded by two walls: an inner wall and an outer wall. The house lies in the middle of Samgacheon Stream which flows from Sokni Mountain. This design resembles a lotus flower floating on water, which symbolizes fertility, prosperity, and longevity for the generations of dwellers. The house is also surrounded by lush pine trees.* Information on the HouseThe descendants of Seon Byeong-guk still occupy and manage the house. A separate structure is used as a tea house, while the inner house offers rooms for students. As the house is still a private home, visitors are asked to be courteous and maintain the privacy of the residents. 


Gyeonggi-do(Anseong-si) , Anseong

Visitors are welcome to participate in various winter activities such as ice fishing, sledding, traditional winter games, barehanded fishing, and more! Gwanghyewon Reservoir, the venue of Anseong Ice Fishing Festival, is one of the largest reservoirs of Anseong-si known for its first class water quality that runs down from Charyeon Mountain Range.


Gyeonggi-do(Yangpyeong-gun)

Sponsored by Yangpyeong-gun Office, the Mulmalgeun Yangpyeong Icefish Festival takes place in Yangpyeong-gun, Gyeonggi-do each winter. Visitors can eat warm fish cakes and roasted chestnuts at the festival. Aside from ice fishing, other traditional winter games and activities such as kite-flying, top spinning, sledding and jjinbbang-making (steamed bun with red bean filling) will be available.During lunch, tteokguk (sliced rice cake soup), bingeohoe muchim (seasoned raw smelt salad) and bingeo twigim (deep-fried smelt) are available at the Women's Society of Soomy Land. One special trait of this festival is the offer of an all-inclusive experience package. After making a reservation, families can enjoy a full day of fun experiences from the moment they arrive until the time they head home with no additional fees to worry about.Mulmalgeun Yangpyeong Icefish Festival can be enjoyed by visitors of all ages: Children will look up to their fathers’ as strong men, pulling their sleds around the snow-covered ice; couples will look back on the festival as a warm winter memory, walking hand in hand; friends and co-works will remember the delicious food and joyful time they spent together.To attend the festival, visitors can make a reservation on the festival's official website.


Chungcheongnam-do(Nonsan-si)

There stands a tall and clean building across the lake, 10km from Nonsan city. It is Lake Hill restaurant!! This building is decorated in a European style and is a restaurant that offers room and board. It is a traditional restaurant where you can enjoy a musical performance and a nice view of the lake while eating.The inside of the restaurant is well kept and every employee offers high-quality service. All meals are Western dishes with the exception of breakfast. It’s a good place to meet with family and to hold a small party.


Gyeonggi-do(Gwangju-si)

Gwangju Royal Ceramic Festival is held annually in Gwangju, Gyeonggi-do where royal ceramic was first created during Joseon Dynasty. Since the start of the festival in 1998, the festival is comprised of various programs such as performances, exhibitions, and hands-on activities. With a performance-centered opening ceremony, it is expected to boost the ambience with varied performances, traditional music, dance and living statue.


Gangwon-do(Jeongseon-gun)

Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).


Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The restaurant first opened in 1957 and was renamed to Jidongkwan in 1963. Owned by the same family for 48 years and passed down to the son, it’s one of the best restaurants in Uijeongbu. The restaurant still continues to use only the best ingredients, so the dishes are delicious and savory. The restaurant’s long history means that there are a wide variety of dishes at a wide range of prices. Special Features - A Chinese-Korean chef prepares a wide variety of dishes. - The restaurant uses lemon juice instead of vinegar on food and stock made of chicken bones.