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Geojetour house - Goodstay
Gyeongsangnam-do(Geoje-si)

Located in Jangseungpo Harbor, Geoje-si, Gyeongnam, Geoje Tour House is in the best tourist site at the southern extremity of the South Sea. You can see the endless beauty of the South Sea and hear the sound of the waves bumped against seawall. Visiting nearby tourist attractions such as Haegeumgang, Oedo Marine Park, Maemuldo, Hongdo, Nature Art Land, Okpo Sea Battle Memorial Hall, POW Camp Heritage Park, Hakdong Beach, Haegeumgang Theme Museum, Windy Hill, and Geoje Fishery and Folklore Museum, you can have various kinds of learning and rest with the mother nature. Pickup service is available around Jangseungpo Terminal, and English guide service is available.

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Dongducheon Station
Gyeonggi-do(Dongducheon-si)

Dongducheon Station started operating on July 25, 1912. On February 10, 1984, the station's name was changed to Dongan Station. After moving to a new location on July 31, 2006, the station's name was changed back to Dongducheon. Located between Bosan and Soyosan Stations on Line 1 of the Seoul Subway, Dongducheon Station is the first and last station for some of the electric trains on this line and for some commuter trains on the Gyeongwon Line. Most people passing by this station are commuting through the area of Yeoncheon-gun, Dongducheon, and Uijeongbu. An average of about 1,000 tons of anthracite coal are also transported through this station. Dongducheon Station also serves as the main station that manages the operations of 10 train stations from Bosan Station to Sintanri Station. Near Dongducheon Station are Machasan Mountain and Wangbangsan Mountain.

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Pyeongchang Donggang Freshwater Fish Ecology Center
Gangwon-do(Pyeongchang-gun)

Pyeongchang Donggang Freshwater Ecology Fish Center opened to the public in July 2009 in an effort to provide the general public with a chance to observe the indigenous fish of Donggang River and learn more about the local ecology. Along with Hemibarbus mylodon, Natural Monument No. 259, the center presents 45 unique species of freshwater fish including Rhynchocypris kumganensis, Coreoleuciscus splendidus, Zacco temminckii, and Ssoragi. At the center there are a variety of hands-on experience programs. Walk through a gigantic model of a fish’s stomach and explore its internal organs. Or, check out the 3D theater, virtual rafting program, or the huge tank where you can observe and touch an array of freshwater fish. There is also an outdoor training center where you can try your hand at rock climbing.  

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Salmon Festival in Yangyang
Gangwon-do(Yangyang-gun)

Namdaecheon Stream begins in the Mt. Odaesan Buyeon-dong Valley, gaining size and strength as it nears Eoseongjeolli in Hyeonbuk-myeon before reaching the East Sea. Salmon that were spawned in Namdaecheon Stream swim to the East Sea to grow for three to five years in the Bering Sea before returning to Namdaecheon Stream between late October and November.The Salmon Festival in Yangyang began as a salmon-fishing contest in mid November 1996, and has been held as Yangyang-gun’s festival since 1997. Every year, it offers a variety of salmon-related events and attracts a large crowd of people eager to fish for salmon.Festival Program: Immediately following official events such as Yongwangje (a ritual praying for a good catch) Bonghaeng and the opening ceremony, fun-packed programs await visitors. These include catching a salmon/trout with the bare hands, and salmon-cooking exhibits. The bare-hand salmon-catching continues to draw more and more participants every year, and is particularly popular with families, as all members can enjoy fun moments together.For this event, the office of Yangyang-gun prepares a total of about 3,000 salmon, some supplied by the Yangyang Naesumyeon Research Center and others netted by professional fishers. The salmon are then released in part of the stream about 30 centimeters deep, which is blocked by a net on either end. The fish caught by participants can either be cooked on-site or cut and cleaned to take home.Festival Highlights: Most salmon are over 40 centimeters long and are great fun to catch. The food court also offers a variety of salmon dishes to tempt visitors' appetites. The Namdaecheon Stream runs near the famous Mt. Seoraksan, which is great for hiking and for viewing the changing colors of the foliage in late fall. 

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Ahan Thai (아한타이(여의도 진미파라곤점))
Seoul(Yeongdeungpo-gu)

Ahan Thai is a stylish restaurant serving authentic Thai food that caters to the distinctive tastes of Koreans. The restaurant uses sauces and rice imported from Thailand itself, to bring a more authentic taste to customers in Korea.

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Namwon Hotel - Goodstay
Jeollabuk-do(Namwon-si)

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Millennial Anniversary of the Tripitaka Koreana
Gyeongsangnam-do(Hapcheon-gun)

‘Goryeo Daejanggyeong,’ also known as the Eighty-thousand Tripitaka or the Tripitaka Koreana, is a set of ancient Buddhist scripture woodblocks housed in Haeinsa Temple in Hapcheon-gun County or Gyeongsannam-do. Venerated as the assemblage of Korean philosophical culture, the Tripitaka is desginated as a UNESCO World Cultural Heritage, and also was listed on the UNESCO Memory of the World register in June 2007. A myriad of special exhibitions and programs are scheduled to be held during the festival period in order to raise awareness of the meaning and value of the ancient woodcrafts, while sustaining the thousand-year-old wisdom of the Tripitaka in the new era.

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Seongnam Terminal
Gyeonggi-do(Seongnam-si) , Yongin

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Goryeong Gaesil Village
Gyeongsangbuk-do(Goryeong-gun)

Gaesil Village (개실마을), located in Goryeong-gun, Gyeongsangbuk-do, faces Jeopmubong Peak, which is shaped like a fluttering butterfly. Many legends about etiquette and filial piety have come from this village. One legend concerns a family in which the children had been devoted to their parents for over 5 generations. When the mother got sick, a pheasant flew into the kitchen. In winter, carp jumped out of a nearby pond. Based on this legend, this village has also been called, ‘Ingeobaemi Village’ (잉어배미 마을). Unlike other villages, the descendents in Gaesil Village have maintained their traditions, and the village’s traditions of etiquette and filial piety can be experienced during a farm stay in this village.

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Seocheon Dalgogae Mosi
Chungcheongnam-do(Seocheon-gun)

Visitors can have a chance to make mosi (ramie fabric) firsthand at the village. Walking around the village at dusk, visitors will realize why the village is called Dalgogae (moon hill): the village was built on a flat plain and when the moon rises slowly, the place is illuminated by the moonlight. While basking in the moonlight, people will hear the sound of a flock of wild ducks flying together. In this ordinary-looking village, the long-standing tradition of Hansan mosi (ramie fabric) is passed down and preserved in the hands of the village women. Hansan mosi is also called 'semosi' (fine ramie) because of the time-consuming and labor-intensive process involved. The village offers a variety of mosi-themed experience programs for visitors. Village artisans with valuable mosi-related experience assist the participants. Programs include ramie plant harvesting and ramie fabric weaving. Visitors can also try some highly nutritious ramie rice cakes and tea. Mosi's history can be traced back as far as the period of the Three Kingdoms. It is said that during the Baekje Dynasty, an old man found the ramie plant at the foot of Geonjisan Mountain after a mountain god appreared in his dream. The natural fabric, mosi, is so thin and delicate that it is compared to the wings of a dragonfly. In the Goryeo Dynasty, the king presented the China's king with Hansan mosi. In the Joseon Dynasty, mosi was was offered to the kings. One can see the difference between mosi and regular fabric by trying on mosi clothes made by the artisans. Experience programs at the village also include natural dyeing, making mosi jegi (object used to play jegichagi) and mosi mobile phone accessories. Food made from mosi plants include mosi buchimgae (Korean pancake) and mosi bread. Another fun activity at the village is hangwa (traditional sweets & cookies) making. Hangwa-making, much like producing mosi, is a labor-intensive process. In making hangwa, grains harvested at the village are used. The grains are fried for a short time, carefully mixed with honey, and then flattened. After it cools down and hardens, it is then cut into small pieces. The taste of freshly-made hangwa adds to the joy of the experience, making it the best activity of the program.

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