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Anmyeondo Open Set
Chungcheongnam-do(Taean-gun)

About two billion won was invested to build the Anmyeondo Island Open Set for Taewangsasingi (Legend), on a site spanning 9,744-㎡ in Nudong-ri, Gonam-myeon, Taean-gun. The set houses military tents for field operations led by the great King Gwanggaeto. The place was used mainly to film glorious battle scenes first introduced in episode 15. Scenes of Goguryeo armored warriors bravely riding horses were filmed here. The new, tough image of Dam-deok, who appeared rather gentle at the beginning of the drama, attracted attention. In particular, a spectacular battle scene from the final episode was filmed at Anmyeondo. Computer graphics as well as about 1,000 extras created a fantastic scene.

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Busan Fishing Village Folk Museum
Busan(Buk-gu)

Opened on February 23, 2007 as a branch museum of Busan Marine Natural History Museum, Busan Fishing Village Folk Museum displays cultural artifacts and materials related to tradition, history and folklore of Busan's fishing culture and development. Designed with a theme of "Fishing Village Trip from the River to the Sea," the exhibition halls are divided into Nakdonggang River Fishing Village Folk Hall and Busan Fishing Village Folk Hall.

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Sydney Hotel - Goodstay
Incheon(Jung-gu) , Incheon Center

Sydney Hotel is located in Incheon, the main city and economic capital of Northeast Asia; Incheon is full of clean and clear natural resources, and modern times and contemporary times coexist in the city with 150 islands. As there is Incheon Passenger Terminal in front of the hotel, it is popular among tourists to the islands. Incheon’s tourist attractions are Wolmido Park, Incheon opening port area, coastal wharf of cruise ship and romance, Sorae-pogu full of fresh seafood, Muui Island and Song-do.

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Uniram Baniram Valley
Jeollabuk-do(Jinan-gun)

Uniram Baniram Valley (5km long) falls between Myeongdeokbong Peak and Myeongdobong Peak in the northeastern region of Mount Unjangsan. The name Uniram refers to the steep walls of the valley where nothing but the sky, rocks, thick forests, and clouds can be seen. The valley is also befittingly named Baniram since it is so deep that it only receives direct sunlight for half the day. There are many strangely-shaped rocks like Jjokduri Rock, Cheollyeop Rock, and Daebul Rock scattered throughout the lush valley. At the peak of summer, the area is crowded with vacationers and is also popular for its autumn leaves.

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Unho Tour Motel - Goodstay
Jeollabuk-do(Buan-gun)

Located in Buan-gun Jeonbuk, Unho Tourist Farm has a restaurant, camp fire facility, sports facility, and farming area and outdoor zoo, as well as the accommodation facility. It is good for family and group travelers. Also, this is 10-minute from Naesosa and Byeonsan beach, so travelers can enjoy the mountain and the sea together. There are two buildings of accommodation facility having two types of rooms; bed rooms and Korea style Ondole rooms. The room is cozy but very clean, and has the basic fixture and furniture for comfortable stay. Other auxiliary facilities of this farm are the sports facilities (football area, basketball area), fountain and music facility. Near this tourist farm, there is Byeonsanbando national park, Byeonsan beach, Gyeokpo beach, Gosapo beach, Wuido beach, and other small beaches.

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Gimhae Passenger Terminal
Gyeongsangnam-do(Gimhae-si)

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Samdajeong
Jeju-do(Jeju-si) , SinJeju

It is a premium buffet with the taste of Jeju. This restaurant's signature menu is abalone porridge. This Korean dishes restaurant is located in Jeju-si, Jeju-do.

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Jangseungpo Intercity Bus Terminal
Gyeongsangnam-do(Geoje-si)

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Yeongwol Terminal
Gangwon-do(Yeongwol-gun)

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Jeonju Sikdang
Jeollanam-do(Haenam-gun)

Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as special culinary award, and others. The main items on the menu are pyogo-jeongol (mushroom hot pot) and sanchae-jeongsik (set menu with seasoned wild vegetables). The pyogo-jeongol's ingredients are all prepared in house using organic shitake mushrooms, beef, Manila clams, and other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their pyogo (mushroom), which carries a excellent taste without the addition of any artificial seasoning. To taste more of the menu, try their dongdongju (traditional Korean liquor), one of their famous items.

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