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Codes Combine
Seoul(Songpa-gu) , Jamsil(Lotte World)

Opened in April 2009, Codes Combine at Munjeong offers a wide variety of items on its three floors (B1F-2F). This spacious shop has everything almost everything.

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Savoy Hotel
Seoul(Jung-gu) , Myeongdong

Savoy Hotel made its grand opening in 1957 in the heart of Seoul, Myeong-dong, the center of business, tourism, and shopping. Also, the newly refurnished guest rooms provide a sense of Korean tradition while maintaining a contemporary look, offering a variety of large guest rooms, convenience facilities, and high-speed internet.

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Hwangsaengga Kalguksu
Seoul(Jongno-gu) , Insadong・Jongnon

Hwangsaengga Kalguksu (formerly 'Bukchon Kalguksu’) is one of the most popular restaurants on Samcheongdong-gil. The street in front of the restaurant is always crowded with cars and there are almost always people lined up outside the restaurant. The main dish is Kalguksu (noodle soup) with rich, mild broth made from ox bone. Homemade ‘wang mando’ (king-sized dumpling) is another specialty and you can even see workers making them at the entrance of the restaurant. Other dishes such as Modeumjeon (assorted pan-fried delicacies) and Bossam (napa wraps with pork) are also available.      

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Hotel PJ
Seoul(Jung-gu) , Myeongdong

Serving over 30 years of tradition, Poongjun Hotel first opened its doors in 1970. The distinguished hotel offers 250 guest rooms with impeccable service and a variety of convenient facilities. Poongjun Hotel has acted as an ambassador of the Korean tourism industry for 30 years, working to improve Korean tourism. Beginning in1994, the hotel has continuously received the name as the City of Seoul's "Best Hotel". Furthermore, all hotel staff employees are able to speak Japanese, and has been popular to the Japanese ever since its opening. The hotel is located in the heart of downtown Seoul, a very suitable area for city tourism, and possesses a great location for convenient public transportation.

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T.um - SK Telecom
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

T.um is a venue to experience the future of mobile communications. The name T.um comes from the word for “sprout” in Korean and refers to this innovative space from SK Telecom, where the future sprouts with the company’s advanced technology. Visitors are offered a chance to actively take part in and enjoy the cutting-edge IT environment with an interactive 4D experience. While corporate exhibition halls are conventionally limited to one-sideded information delivery or function-oriented experiences, T.um breaks from these standards by presenting a futuristic vision of the mobile communications industry that converges around IT technology. The venue provides the pleasure of virtually experiencing the ubiquitous world of the future for consumers and the collaborative possibilities for business partners.

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Culture is Here!atGimhae International Airport Cocktail performance heldas a seasonal festival by the Korea Airports Corporation
Busan(Gangseo-gu)

  Culture is Here at Gimhae International Airport I saw a cocktail performance, an August event held by the Korea Airports Corporation as a seasonal festival! ≪Cool CoolCocktail Festa≫ Culture is Here is a seasonal festival held by the Korea Airports Corporation at 12 airports across the nation. It is held on a different theme every month. Last month, I watched the Return of the Heavenly Sword performance at Gimhae International Airport and shared my experience with you ^^     In August, a cocktail show was held as a cultural event in Gimhae International Airport’s Domestic Flights Waiting Room on the second floor. It was on the theme, Cool Cool Cocktail Festa!   Twelve airports across the nation use their respective region’s indigenous products to feature a cocktail performance at the airport as well as a non-alcoholic cocktail sampling event that embodies the respective airport’s unique taste. 　 [Dates on which the event is held at airports around the nation]     Lively music signaled the beginning of the cocktail performance, a seasonal festival held by the Korea Airports Corporation!! I didn’t have high expectations since the event was held at Gimhae International Airport. The two bartenders gave a wonderful performance that exceeded my expectations.     The bartenders gave a cocktail show, moving to the rhythm of exciting music. It was very fun to watch, so much so that I couldn’t move my eyes away from it. It is not easy to watch a cocktail show unless you go to a bar. It was great to enjoy cultural life while waiting for my plane’s departure at the airport!!     I took a video of that exciting moment.   It is a video of the cocktail performance that was held as the Korea Airports Corporation’s seasonal festival. Take a look at the video!! :-) The performers are great!!     The atmosphere was gaining momentum and the bartenders were heading towards the show’s highlight, moving to the rhythm of Psy’s song!!      Many travelers who were waiting for their flight clapped their hands and cheered the bartenders.  Adults and children alike truly enjoyed the cocktail show.     Once the exciting cocktail show came to an end, the bartenders began making a non-alcoholic cocktail drink using an indigenous product from the region!!      Gimhae is well known for raspberry, and this is why the bartenders prepared a raspberry cocktail drink.         The bartender demonstrated more acrobatic movements as the event progressed. The cocktail show almost seemed like a magic show, making it all the more exciting.         The bartender juggled three cocktail bottles. I felt giddy from the show, which was also amazing and great fun. I was fully entranced by the show.     This was the most amazing part of the cocktail show, which was quite like a magic show. I don’t know how the bartender did it!! During the entire time I watched the show, I was amazed by the high-quality performance that was given at the Culture is Here!event organized by the Korea Airports Corporation at GimhaeInternational Airport!  It wasn’t just an ordinary performance~~ It was truly a high-quality performance that travelers fully enjoyed while waiting for their flight!!       While I was engrossed in the show, the bartender completed the non-alcoholic raspberry cocktail drink!!     Enough cocktail was prepared for all travelers there to enjoy. A great number of people enjoyed the beverage.     Travelers watched the cocktail performance at Gimhae International Airport that was held as the Culture is Here!seasonal festival, and gathered to taste the beverage!! You could see there were many travelers.     The cocktail was a non-alcoholic drink that could be enjoyed by adults as well as children. Travelers of various age groups enjoyed the non-alcoholic cocktail drink!!     I also stood in line for a glass^^   Made of raspberry, an indigenous product of Gimhae, the cocktail drink was sweet and delicious! Its color is also pretty, isn’t it?^^ The cocktail performance was held as theAugust seasonal festival of Culture is Here! The Korea Airports Corporation holds Culture is Here!at airports for travelers to enjoy a cultural experience. The performance is great to watch while you are waiting for your flight.  Refer to the schedule table above for a convenient time. Your sense of excitement will double before you go on your journey :-)     Source : http://blog.naver.com/alwayspurelu/220783872652    Korea Airports Corporation www.airport.co.kr

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Gru
Seoul(Jongno-gu) , Insadong・Jongnon

Gru is a shop dedicated to the promotion of Fair Trade items. Items in Gru are made by women living in impoverished areas in Asia. These environment-friendly clothing and daily use items are paid with fair prices to help the economic independence of the women. Over 300 Fair Trade items include clothing, handmade items, food, and daily use itmes. In the store, visitors will find meticuously-made shawls, patchwork scarves, and organic cotton tunics in a rainbow of colors.

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Hotel Samjung
Seoul(Gangnam-gu)

Established in 1978, Hotel Samjung is a top accommodation in Seoul. In addition to 159 guestrooms, the hotel has five in-house restaurants and bars, as well as various convenience facilities including banquet halls, a spa and a business center. Moreover, there is a garden designed to provide haven from the hustle and bustle of city life.

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Express Bus Terminal Wholesale Flower Market
Seoul(Seocho-gu)

Express Bus Terminal Wholesale Flower Market is located on the third floor of the Gyeongbuseon area in Express Bus Terminal, Banpo-dong, Seocho-gu, Seoul-si. This flower market handles 30-40% of all shipping of flower supplies throughout the nation like the name sugguests. 40% of all flowers sold are delivered to retail dealers and florists in the Seoul area and the other 50-60% is sold to middlemen living in other big cities such as Gangneung, Daejeon, Daegu, Gwangju, etc. Only 5% of the whole supply amount is purchased by general customers. In addition, the market houses flower-related stores including shops selling items for flower arrangement, and other specialty stores for gardening. The prices of the market vary by the conditions and types of the flowers available so it differs every day. General buyers can get flowers at about a 30-50% cheaper price than at a retail flower shop.

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Ojangdong Hamheung Naengmyeon
Seoul(Jung-gu) , Insadong・Jongnon

Ojangdong Hamheung Naengmyeon’s feature menu item is Hamheung-naengmyeon (Pyeongyang-style chilled buckwheat noodles), a delicacy of North Korea’s Hamgyeongdo region, and has continued to receive wide popularity since 1953. Their diverse menu consists of Hamheung-naengmyeon, mul-naengmyeon (buckwheat noodles in a chilled broth), wangmandu (large steamed dumplings), and more.Hamheung-naengmyeon is a specialty dish that was passed down from Hamgyeongdo long ago, where the cold noodles are made with starch, then mixed with red pepper paste and raw skate. If the dish is too spicy for your taste, try eating it with muchojeorim (shredded radish in vinegar) to cool your tongue. The muchojeorim is a side dish that can be refilled, free of charge.Other popular menu items include mul-naengmyeon, bibim-naengmyeon (cold buckwheat noodles mixed with red pepper paste), and the enormously large wangmandu stuffed with meat and vegetables.

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