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Pro Ganjang Gejang - Samseong Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

“Pro Ganjang Gejang” is a restaurant serving soy sauce marinated crab (ganjang gejang). This restaurant opened in 1980 as the first ganjang gejang restaurant in Korea. Since its opening in Sinsa-dong, it has grown in popularity not only among Koreans, but also among foreign visitors. It opened branches in Samseong-dong in Seoul, Haeundae in Busan, and in Tokyo and Osaka in Japan.  

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Home plus - Haeundae Branch
Busan(Haeundae-gu) , Haeundae

Home Plus is a large warehouse supermarket that has 65 branches throughout Korea. The chain offers groceries and a wide variety of other merchandise at low prices.The Haeundae branch of Home Plus is located near Haeundae Beach and BIFF Plaza. This branch contains a large grocery store, a food court, various other convenience facilities, and stocks around 100 different brands of clothing.

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Hanilkwan - Apgujeong Branch
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Opened in 1939, Hanilkwan (한일관)'s current location is in Gangnam after moving from its original location at Cheongjindong. With over 70 years of tradition, Hanilkwan is a well-known place where famous people including former presidents such as Lee Seung-man, Park Jeong-hee, and Roh Moo-hyun have dined. With a reputation for serving authentic Korean dishes, Hanilkwan provides visitors with a variety of menus to experience Korean traditional food. One of the popular menus is Grill Special & Bulgogi, which includes Tangpyeongchae (mung bean jelly mixed with vegetables), Gujeolpan (platter of nine delicacies), Nakji Bokkeum (stir-fried baby octopus), and Bulgogi. The Lunch Menu is a special menu chosen by the chef.

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BONNE NOUVELLE Apgujeong Branch
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

This bakery specializes in breads made with natural enzymes, but also popular are the handmade chocolates and cakes. The inaka, a Japanese raisin bread, is especially recommended.  

6 22791 0

※Closed
Samsong Bakery(Shinsegae Department Store Branch)
Seoul(Jung-gu) , Myeongdong

             

1 22779 0
Charles Sutbul Gimbap
Seoul(Mapo-gu) , Hongik-University-Area

Charles Sutbul Gimbap, located in Donggyo-dong, is the first brach to open, and since earning popularity among university students, it is now expanding into other areas of Seoul. Their gimbap menu differentiates itself from others through its famous charcoal-grilled spicy pork filling, called the Sutbul Gimbap. Besides hundreds of gimbap items available on the menu, the rice balls are also tasty and large enough to suffice for a meal.

4 22739 0
DDP LED Rose Garden
Seoul(Jung-gu) , Dongdaemun

将来の建築に暖かさを添えるトンデムンデザインプラザLEDバラ庭園 トンデムンデザインプラザ(DDP)イガンスムン(二間水門)展示場となりに広がる25,550本の見事なLEDのバラ庭園が開園しています。 The LED Rose Garden at Dongdaemun Design Plaza (DDP) has transformed an open space into a beautiful night garden. Popular among couples, this is also a great place for nightscape photography. When night falls, a total of 25,550 LED roses light up, with impressive skyscrapers serving as the backdrop. Visitors may wonder, “Why such a specific number of roses?” The display began on National Liberation Day in 2015 as a celebration of the nation’s 70th year of independence. The number of roses on display corresponds to the number of days since liberation: 365 days multiplied by 70 years is equivalent to 25,550 roses.  

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Yeongyang Center - Main Branch
5.0/1
Seoul(Jung-gu)

Yeongyang Center main branch is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level. Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.

2 22714 1
Bongeunsa Temple (Seoul)
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Once known as Gyeonseongsa Temple, Bongeunsa Temple is located to the north of COEX building, and was constructed in the 10th year of Silla King Weongseong’s reign (794). In 1498, Queen Jeonghyeon refurbished Gyeonseongsa Temple at the east of King Seongjong’s royal mausoleum and renamed the temple as Bongeunsa. Originally located near the royal maulsoleum (1km southwest), the temple was transferred to its current location during Joseon King Myeongjong’s reign. 3,479 Buddhist scriptures of 13 types, including the works of Kim Jeong-hee, are stored here. The Buddhist ceremony called Jeongdaebulsa, is held every September 9th of the lunar calendar, where monks march carrying the scriptures on their heads and recite the Beopseongge (Buddhist rites).

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Hotel Dynasty
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Hotel Dynasty in southern Seoul has 58 Western-style and 6 Korean-style guestrooms. The hotel’s location in Nonhyeon-dong offers easy access to the city’s trendy spots such as Gangnam and Apgujeong.

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