Busan(Haeundae-gu)

Haeundae Centum Hotel is located in Centum City, one of the epicenters of shopping, culture, tourism, and business in the beautiful seaside city of Busan. Haeundae Centum Hotel is a major hotel equipped with five-star facilities and services. Each of the hotel’s 543 guestrooms come equipped with the latest electronic appliances and kitchen facilities; the hotel itself boasts a sauna, fitness center, shops, restaurants, beauty salons, and medical clinics. Perfect for business travelers, Haeundae Centum Hotel also has a multi-purpose seminar room, a business center, and an Executive Lounge where guests can have breakfast while overlooking the Gwangandaegyo Bridge. The hotel is located near the Busan Film Commission, the Busan Museum of Art, and BEXCO and is within easy traveling distance of Haeundae Beach, Gwangandaegyo Bridge, Nurimaru APEC House, and Dongbaek Island.


Busan(Gangseo-gu)

Daejeo Ecological Park is located along the riverbanks of Nakdonggang River next to Gimhae Airport. The park is a habitat for migratory birds, designated Natural Memorial No. 179. The park is made up of various marshs and waterways, flowers and grasses, and exercise facilities. The exercise equipment is located at both ends of the park, making it easy to use before and after exploring the various walking paths through the park. The park is also the venue of the annual Nakdong Canola Festival that takes place in April.


Busan(Jung-gu)

Sahaebang is a major Chinese restaurant in Nampodong, specializing in mandu (dumplings).


Jeollanam-do(Naju-si)

Naju Moksanaea was the private residence of the moksa, the title of highest official in the region. This traditional hanok house was built in 1825 and is recognized as Jeollanam-do Cultural Hertiage No. 132. The house is open to the public during the day, and operates as an accommodation during the evenings.


Busan(Busanjin-gu)

Sutbul Galbi Imjingak is specialized in charcoal grilled meat, such as saenggalbi (marinated Korean beef ribs), saeng cheongyeopsal (also, hangjeongsal; pork neck), saengsamgyeopsal (Korean pork belly) and dwaeji galbi (pork ribs). Opened in 1995, the restaurant is comprised of 15 various sized rooms throughout the first and second floors that can accommodate up to 230 seats. Seating is arranged in private booth-style rooms. Some popular dishes are Korean pork neck and pork belly. They also offer a lunch menu with things like kimchi-jjigae, doenjang-jjigae, sogogi-gukbap, and more. Individual special menus are available to order for customers in groups.


Busan(Busanjin-gu)

Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopus), saeu-bokkeum (stir-fried shrimp), nakji-jeongol (octopus hot pot), and other sorts.