Busan(Jung-gu)

Kenchan Curry, run by an old Japanese couple, specializes in Japanese-style curry. All curry dishes are served with fried eggs and croquette on the side.


Jeollabuk-do(Gunsan-si)

Eocheongdo Island is a small island with a rich variety of sources for unique discoveries. Located about 70㎞ west of Gunsan (an international trading port in Korea's Jeollakbuk-do), Eocheongdo Island is a strategic stopover port for vessels plying the West Sea between the southern coast of Korea and Seoul's main port of Incheon. With its perfectly shaped harbor and historic lighthouse that stands as the western most light for vessels in this area, the island offers good protection from high seas and storms during the long journey. Located about 300㎞ east of mainland China, Eocheongdo Island is also an important stopover site for migratory birds between the two land masses. The island, in this sense, has become an esoteric place for bird watchers from all over the world to spot numerous species that inhabit the island.


Busan(Sasang-gu)

Chowonnongwon is located near Samrakgangbyeon Park, a famous park in Busan, that offers an entire view with Nakdonggang River and the park at a glance. The restaurants serves hanu (Korean beef) at reasonable prices.


Busan(Sasang-gu)

E-MART Seobusan consists of a single floor allowing for easy and convenient shopping. Customers can also visit computer retailers located on the 3rd floor of the same building.


Gyeonggi-do(Gapyeong-gun)

Situated in Buk-myeon, Gapyeong-gun, Gyeonggi-do, Gapyeong Hyunam Agricultual Heritage Museum was established by Gyeonggi-do Gapyeong Office of Education. It is situated inside of Gapyeongbuk Middle School, making it easy to visit for anyone to learn forebearers’ wisdom and spirit as well as the development of traditional culture. It mainly displays framing relics and is comprised of five halls; Yeonchulgwan (연출관) displays 57 pieces of folk materials to observe scenes from daily life back in the time by showing old houses, Minsokgwan (민속관) houses 350 pieces of house-keeping tools, Batgaligwan (밭갈이관) gives a look at how the types of farming machines differed according to region, Chusugwan (추수관) presents 104 different harvest tools and Gagonggwan (가공관) exhibits 255 folk goods to process grains.


Busan(Dongnae-gu)

Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden and parking facilities, outstanding surroundings are all good for gathering to have a meal. The secret to making their dish tasty is their excellent hanu (Korean beef) which is aged at 3 degrees below zero and delivered from nearby farms. Adding more taste to it is doenjang-guk (soybean paste soup) made with conventional soybean paste and other fermentated seafood, traditional side dishes, vegetables, and more served after eating beef, something that is uncommon to see at other restaurants.