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Jindo Mysterious Sea Route
Jeollanam-do(Jindo-gun)

Jindo Island is the third largest island in Korea, next to Jejudo and Geojedo Island. It is made up of 250 smaller islands, and it is famous for the appearance of a dry road in the middle of the sea, near the end of February and mid June of the lunar calendar. As it resembles a passage in the Old Testament in the Book of Exodus, the event is called “The Miracle of Moses”. When the water recedes, a road about 30-40 meter wide and 2.8 km long appears, which stays for about an hour before being submerged again.Jindo Island has some legends which are still popular today, especially that of “Old Woman Bbyong of Hoedongri”. A long time ago, there were many tigers on Jindo Island. When tigers began appearing frequently in the village, the people fled to Modo Island. In the process, only the old woman Bbyong ended up remaining on the island, so the lady prayed everyday to Yongwang, the god of the ocean, to let her see her family again. Around February, Yongwang appeared to her in her dream and said, “I will send a rainbow to the sea tomorrow; ride it and cross the ocean”. The next day old woman Bbyong went out to the sea and prayed again, and the seawater parted as the rainbow road appeared. Through this road, her family and the other villagers came back to the island. Therefore when the sea parts, the people celebrate this phenomenon by holding the Yeongdeung Festival to remember the Old Woman Bbyong. During the Festival, original folk plays of Jindo Island are performed and draws many tourists into Jindo Island. 

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Gwanghwamun Gate
Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

Founded in 1395 by the first king of the Joseon Dynasty, Gwanghwamun is the main gate of Gyeongbukgung Palace. Roughly meaning “may the light of enlightenment blanket the world,” the name symbolizes the resounding dedication that the people of the Joseon Dynasty had in creating a new dynasty. Constructed solely out of granite, its center is an entrance that resembles a rainbow, called Hongyemun. Above that is a gate tower. Gwanghwamun holds a painful memory in Korean history. During the Japanese occupation of Korea, in order to dampen the spirits of the Korean citizens, the Japanese governing general destroyed the gate and built his own government building. The present appearance of the gate is that of 1968 when it was rebuilt using concrete, and it’s location is about 10m behind the original spot. Though Gwanghwamun is the most beautiful of the five palace gates, it was not designated by the Korean government as a national treasure because it is made purely of concrete. The government is now in the process of removing the Japanese building and restoring the palace. Gwanghwamun has its name written on a sign on the gate, and it was personally written by then-president Park Jeong-Hui. On either side of the gate you can see the word “Haetae” facing south. Haetae is a mythical unicorn-lion that is said to protect palaces from fire. According to Pungsujirisang, there was a fire around Gwanaksan Mountain, so in order to protect the palace from fire from the mountain, these fire-eating Haetaes were put beside the gate.  

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Landrover - Myeongdong Branch
Seoul(Jung-gu) , Myeongdong

Landrover is a casual sub-brand of Kumkang Shoes.The Landrover branch in Myeongdong is located in a major tourist area and is comprised of three floors. The branch is frequented by Japanese and Chinese tourists and boasts casual shoes, sandals, and boots as its best-selling items.

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Dombedon
Jeju-do(Jeju-si) , Former Jeju

‘Dombe Meat,’ whose name stems from Jeju dialect and means ‘steamed and sliced pork served on chopping board,’ is a widely popular traditional Jeju Island dish.Dombedon restaurant, introduced in a MBC program, only uses meat from black pigs raised on Jeju Island. The meat is not only tasty, but is also low in fat, high in nutrition, and is said to be beneficial for health and beauty purposes—making it especially popular among women.To preserve local flavor and taste, the restaurant prepares its meat using traditional cooking methods, as opposed to simply grilling the meat like many restaurants in the downtown area do. Thanks to these traditional cooking methods and the power of word-of-mouth, Dombedon has become a must-visit attraction of the region. In addition to the famous dombe meat, the restaurant offers an array of dishes including grilled black-skinned pork, dolsot bibimbap, and chef’s cold noodle.

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Sona
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Located in Shinsadong's Garosu-gil, Sona offers pleasure to both eyes and taste buds. With a hint of traditional French collaborated into American-style desserts, an expert patisserie prepares a dessert course on the spot.

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Barugongyang
Seoul(Jongno-gu) , Insadong・Jongnon

Originating from the law of eating food at Buddhist temples, Barugongyang (발우공양) refers to the act of eating as part of practicing discipline and self-control. Barugongyang in Jong-no is a Buddhist cuisine experience center established by the Cultural Corps of the Jogye Order of Korean Buddhism with the aim of promoting Buddhist culture as well as the very practice of Barugongyang. The center serves healthy vegetarian traditional dishes, and offers lessons of Barugongyang to take time while eating, to appreciate food using the five senses, and not to waste any food.    

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Gwangyang Bulgogi Bonga
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

It revives the traditional Korean Bulgogi recipe that has been passed down for three generations. Using good-quality Korean beef fillet, the dishes make you experience the true taste of Gwangyang bulgogi roasted on a charcoal burner. Scorched rice and cold noodles are also delicious, as well as other side dishes.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.

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Ojangdong Hamheung Naengmyeon
Seoul(Jung-gu) , Insadong・Jongnon

Ojangdong Hamheung Naengmyeon’s feature menu item is Hamheung-naengmyeon (Pyeongyang-style chilled buckwheat noodles), a delicacy of North Korea’s Hamgyeongdo region, and has continued to receive wide popularity since 1953. Their diverse menu consists of Hamheung-naengmyeon, mul-naengmyeon (buckwheat noodles in a chilled broth), wangmandu (large steamed dumplings), and more.Hamheung-naengmyeon is a specialty dish that was passed down from Hamgyeongdo long ago, where the cold noodles are made with starch, then mixed with red pepper paste and raw skate. If the dish is too spicy for your taste, try eating it with muchojeorim (shredded radish in vinegar) to cool your tongue. The muchojeorim is a side dish that can be refilled, free of charge.Other popular menu items include mul-naengmyeon, bibim-naengmyeon (cold buckwheat noodles mixed with red pepper paste), and the enormously large wangmandu stuffed with meat and vegetables.

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Daehangno Arts Theater
Seoul(Jongno-gu) , Daehangno・Seongbukdong

Daegangno Arts Theater (B5-4F) is a venue for performing arts that is comprised of three halls of varying sizes. The main hall on the 1st and 2nd floors has a proscenium stage and seating arranged in fan-shape. In an effort to present a more contemporary theater experience, the seats in the main hall are closer to the stage than those of a standard theater, allowing audiences to experience performances more vividly.

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Leegachon Myeong-dong Branch
Seoul(Jung-gu) , Myeongdong

Leegachon Myeong-dong Branch is a specialty restaurant featuring Galbi (marinated and grilled beef ribs). A combination of the restaurant’s own special sauce, pure bronze gridiron, and oak tree charcoal creates a unique taste beloved by visitors and locals alike. The spicy galbi jjim (braised beef ribs) is another restaurant specialty.                    

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