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Daejojeon Hall
Seoul(Jongno-gu) , Insadong・Jongnon

Daejojeon Hall was the queen’s residence at Changdeokgung Palace. Originally built in 1405 (5th year of King Taejo’s reign during the Joseon Dynasty), the hall had been destroyed by fires multiple times since then. The current structure is the one rebuilt in 1920 with materials taken from Gyotaejeon Hall at Gyeongbokgung Palace after being burnt down in 1917. Daejeojeon is differentiated from other palace buildings in that it has no ridge on the roof. The center bedroom is surrounded by small-sized rooms for court ladies to attend to the king and the queen.

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Neung Rad Do - Gangnam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Neung Ra Do (Gangnam Branch) features plain Pyeongyang-style naengmyeon (cold buckwheat noodles).    

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Jeondeungsa Temple Stay
4.0/1
Incheon(Ganghwa-gun) , Ganghwado Island

Jeondeungsa Temple, located within Jeongjoksanseong Fortress in Gilsang-myeon, Ganghwa-gun, Incheon-si, holds temple stay programs every weekend. The program entails learning temple etiquette, performing zen meditation, having a dialogue with a monk, and doing chores together.

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Shinsegae Centum City
Busan(Haeundae-gu) , Haeundae

The Shinsegae Centum City Department Store is registered in the Guinness Book of World Records as the largest shopping complex in the world. The department store has a countless number of items all under one roof. Visitors can also enjoy numerous entertainment options in the complex. Shinsegae, which opened the first department store in Korea, reflects decades of retail experience in this flagship location. Some entertainment facilities include a spa and an ice rink.Globally renowned experts such as Italian architect Claudio Silvestrin and,an American architecture and design firm Callison completed Centum City under the concept of a “golden sea”. The department store has emerged as a defining landmark in Busan.

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Dong Seoul Hotel
Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

Dong Seoul Hotel is a boutique hotel located close to Gangbyeon Station (Subway Line 2). It has themed guestrooms and convenient facilities including a theater, restaurant, and banquet room.The culture complex on the basement floor is unique. It includes a restaurant, a small concert hall, a karaoke room, and a book cafe. The concert hall has a small stage, making it convenient to hold a private party or gathering. There is also a seminar/meeting room with a computer, a projector, a large monitor, and audio system.

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Hi Seoul Festival
5.0/1
Seoul(Jung-gu)

Having changed its concept to street art festival in 2012, the Hi Seoul Festival is held throughout Seoul including Seoul Plaza, Cheonggye Plaza, Seoul Museum of Art (SeMA), Gwanghwamun Square, Seoul Station, Sejong-daero Road, Deoksugung-gil Road, and other popular areas. Hi Seoul Festival introduces good quality fun, featuring the largest scale national street festival.

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Saemangeum
Jeollabuk-do(Gunsan-si)

The name of Samangeum signifies the breakwaters that enlarge and freshen the Mangyeong•Gimje Plains, famous for their fertile soil.

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Mr.Kebab
Seoul(Yongsan-gu) , Itaewon・Yongsan

Mr. Kebab is a chain of restaurants featuring authentic kebabs; the first store opened in Itaewon, an area frequented by internationals. The owner of Mr. Kebab has lived in Korea for more than 12 years, but is originally from Turkey. In order to achieve the same great taste as the original Turkish kebab, he hired a chef from Turkey to specially make everything used in the restaurant including the yogurt and bread. The restaurant uses fresh, locally produced vegetables and chicken and Australian beef and lamb. Vegetables are delivered fresh daily and homemade bread adds an extra bit of flavor to the already succulent kebabs.  

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Bugeogukjip
Seoul(Jung-gu) , Insadong・Jongnon

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods. Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.  

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Eunho Sikdang
Seoul(Jung-gu) , Namdaemun・Seoul-Station

For three generations, Eunho Sikdang has been steadily maintaining the same taste of the original kkori gomtang, (oxtail soup) that they first made when they operated a street vendor stall in Namdaemun Market 70 years ago. In addition to oxtail soup, you can also have doganitang (ox knee and beef stew), seolleongtang (a thin, milky-white beef soup made from slowly simmered oxtails and bones), and suyuk (steamed pork).  

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