Seoul(Jongno-gu) , Insadong・Jongnon

The Doosan Art Center, which opened on October 1st, 2007, is structured around three different spaces: The Yonkang Hall, exclusively designed for musical performances, Space 111, a “space for art incubation,” and the Doosan Gallery, built for installations.The Yonkang Hall a theatre with a 620 person seating capacity, specially designed lighting and a world-class audio-visual system, provides a second-to-none sensory experience.Space 111 can accommodate a broad range of performing arts: From theater and dance to film and music concerts. The Doosan Gallery is open to the public, and art exhibitions and performances here can be enjoyed free of charge.All three theaters include spacious lobbies with handicapped access, designated seating for parents with infants, and meeting areas. Rest rooms are also available nearby, in order to avoid long queues and long walks during intermission.Visit the Doosan Art Hall website (www.doosanartcenter.com) for more details on performance and exhibition schedules as well as reservations. (Korean language only.)


Seoul(Yongsan-gu) , Euljiro・Chungmuro・Namsan

Namsan Outdoor Botanical Garden opened its doors on February 18th, 1997 in Hannam-dong, where the residential complex for foreigners once stood before it was demolished in 1994. Covering an area of around 59m2, it is divided into 13 themed gardens with a total 117,132 plants from 269 species. Among this diversity, 60,912 plants from 129 species are tree types and 56,220 plants from 140 species are grass types. The 13 themed gardens include a garden of herbal medicine, apricot trees, wildflowers, royal azaleas, shrubs, commercial plants and a garden for the blind.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Located in Yeouido-dong in Seoul, the Seoul Marina provides one-stop yacht services with everything from yacht rentals to yacht maintenance, repair, and mooring and yacht education. The Seoul Marina Club & Yacht has several types of yachts, including dinghies and power yachts that are used for the club’s regular trips. Boats are also available for rent by individual visitors. After a day out on the water, visitors can relax at the Marina Center, which houses Cafe Breeze, Marina Ru (a Japanese restaurant), Ru (a tapas bar), and a convention hall.


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Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Cheongkwanjang Spa G is a spa facility recently launched by Cheongkwanjang, a high quality hongsam (red ginseng) brand of the Korea Ginseng Corporation. The specialized spa programs at Cheongkwanjang Spa G use six-year-old ginseng roots that have gone through rigorous testing and quality management. Spa G consists of five individual hongsam therapy rooms. Guests can receive water massage to stimulate blood circulation at the Hongsam Spa Room, detoxify and provide nourishment to the body through heat and steam treatments and application of red ginseng concentrate at Hunjeungyok, get stress relieving foot massages at Foot Spa Zone, and restore scalp health using red ginseng products at Head Spa Zone. All spa programs require reservations, and spa programs vary from 1 to 6 hours depending on the choice of treatments. The spa is open from 9 am to 11 pm.


Seoul(Seongdong-gu) , Apgujeong・Cheongdamdong

Gamiok proudly presents the deep and rich taste of Seolleongtang soup. Ox bones are boiled in a large pot for more than 15 hours (to reach their optimum flavor) and are served with kkakdugi (fermented red peppered kimchi) and Chinese lettuce kimchi, prepared fresh by the restaurant’s own chefs. Each dish served is the product of two generations of know-how and time-honored expertise.    


Seoul(Jung-gu) , Dongdaemun

Jangchung Gymnasium is Korea’s first domed gymnasium and opened Februrary 1st, 1963. The gym holds diverse athletic events such as basketball, volleyball and handball competitions as well as boxing, wrestling, weight-lifting and ssireum (Korean traditional wrestling). The gym also presents other cultural performances and events including international competitions, concerts and madangnori. The Jangchung Fitness Club, is also located within the facility and offers monthly memberships.


Gyeonggi-do(Icheon-si) , Icheon

The Icheon branch of Lotte Premium Outlet built on a total area 52,893m² is located in the center of Yeongdong Expressway and Jungbu Expressway, serving as a shopping hub that can be accessed within 10 minutes from Seoicheon IC, Deokpyeong IC, Icheon IC and Namicheon IC. The outlet branch features 31 discount shops for a range of products, including Etro, Blue Dog Baby, and Fissler, as well as special sections, including Shoe & Shoe+, Kids Mall, Tableware Collection, and Lingerie Lounge. There are also six experience-focused shops, a local ceramic shop, and a local specialty shop. The outlet branch carries products of over 350 brands at reasonable prices, targeting people of all ages. The Icheon branch of Lotte Premium Outlet offers customers the most pleasant and convenient shopping experience with the vast F&B facility featuring local delicacies, eight themed gardens, and the 'green view' organized throughout the walking paths.


Seoul(Jung-gu) , Myeongdong

Heynature is a cosmetics brand that researches, develops, and produces organic cosmetic products using raw and all-natural ingredients that help return vitality and youth to your skin. No artificial scents or color are added, and all ingredients go through rigorous trials and research development before being produced, so you can use it on your skin with peace of mind. Their Myeong-dong and Ehwa Women’s University locations are not franchises, so they are managed directly from the headquarters. They can also now be found at Busan’s Shinsegae Duty-free store and also at Choroc.


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Seoul(Jongno-gu) , Dongdaemun

                   


Seoul(Yongsan-gu) , Itaewon・Yongsan

Mr. Kebab is a chain of restaurants featuring authentic kebabs; the first store opened in Itaewon, an area frequented by internationals. The owner of Mr. Kebab has lived in Korea for more than 12 years, but is originally from Turkey. In order to achieve the same great taste as the original Turkish kebab, he hired a chef from Turkey to specially make everything used in the restaurant including the yogurt and bread. The restaurant uses fresh, locally produced vegetables and chicken and Australian beef and lamb. Vegetables are delivered fresh daily and homemade bread adds an extra bit of flavor to the already succulent kebabs.