Gwangju(Seo-gu)

Lotte Outlets - Gwangju Worldcup Branch is the first Lotte shopping outlet to provide famous local fashion brands at a lower price. It is connected to Lotte Mart - Worldcup Branch, so one can shop for both fashion and groceries at the same time. There are sports facilities near the store, including Gwangju World Cup Stadium and a swimming pool.


Gwangju(Buk-gu)

Gwangju Design Biennale is hosting with the theme of ‘Design x Shin Myeong’ for 30 consecutive days. This year’s festival aims to find new designs for the future and suggest ways to interpret futuristic designs. Visitors will be able to learn how the design changes the daily life through various exhibitions.


Gwangju(Gwangsan-gu)

Ssangam Park is located in front of the Gwangju Institute of Science and technology within Cheomdanjigu (the high-technology district) in Gwangsan-gu, Gwangju. Thanks to the beautiful lake at its center, the park is also known as “Lake Park.” The lake is surrounded with landscaped azaleas and pine trees and is home to several fountains. At least once a month, a cultural festival takes place at the park. Convenience facilities include 146 benches, 3 restrooms, and 3 playgrounds. The park is especially popular among students since it has a gym and a wide grassy field perfect for playing sports.


Gwangju(Seo-gu)

Jeonpyeongje was a neglected reservoir for decades originally built to provide agricultural irrigation to farms in the Maewol-dong and Byeokjin-dong regions as well as to prevent both floods and droughts. Since 1999, the reservoir had been changed little by little into a rest area and in 2002 was developed into an ecological park.


Gwangju(Buk-gu)

Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.


Gwangju(Seo-gu)

All fish sold at this restaurant is delivered directly from fishing boats. The fish is stored in tanks with 25 tons of seawater in order to keep the fish alive and healthy until they are needed. It serves seafood with the principle of “small profits and quick returns”. The owner-chef has 20 years of experience, and the employees excel in customer service.


Gwangju(Seo-gu)

Jonggajip Seolleongtang is the first traditional Seoul-style seolleongtang restaurant in Gwangju. All the dishes are made of 100% pure beef bone stock and top quality ingredients for the best taste and nutrition.


Gwangju(Gwangsan-gu)

Minsokchon (meaning ‘Folk Village’ in Korean) is a specialty restaurant featuring galbi(Grilled Short Rib) located in Singa-dong, Gwangju. With a traditional Korean-style interior design. It is popular among Koreans for the excellent taste of its galbi.


Gwangju(Seo-gu)

The 5·18 Memorial Park was established to remember the May 18 Democratization Movement. Covering an area of 204,985㎡, the park houses various historical and cultural facilities, including the 5·18 Library, 5·18 Cultural Center, Education Center, Daedong Plaza, Owoldae Tower, and other memorial sculpture and monuments. The park is also home to Mugaksa Temple and walking paths.


Gwangju(Buk-gu)

Gwangju Biennale is an international contemporary art exhibition that takes place once every two years. Taking place in 2014, the event marks 10th anniversay and will celebrate the importance of being together though the theme of “Burning Down the House (터전을 불태우라).” It will bring together many different people, different times, various roles in arts production, and numerous different positions toward power such as exist  in various social, political, and cultural situations. The biennale consists of an exhibition, several workshops, e-journals, books, and various programs such as residency programs and new commissions. [About the 2014's theme] Burning Down the Houseexplores the process of burning and transformation, a cycle of obliteration and renewal witnessed throughout history. Evident in aesthetics, historical events, and an increasingly rapid course of redundancy and renewal in commercial culture, the Biennale reflects on this process of, often violent, events of destruction or self-destruction―burning the home one occupies―followed by the promise of the new and the hope for change. In the 1930s the critic Walter Benjamin coined the term ‘Tigersprung’ (the tiger’s leap) for a new model of history where the past is activated in and through the present within a culture industry that demands constant renewal. What can the ‘Tigerspung’ mean for today’s ‘tiger economies’ like South Korea in a context where economic and political powers deliver the eternally new of fashionable commodities and industrial progress at the apparent expense of a cultural past? Burning Down the House looks at the spiral of rejection and revitalization that this process implies. The theme highlights the capacity of art to critique the establishment through an exploration that includes the visual, sound, movement and dramatic performance. At the same time, it recognises the possibility and impossibility within art to deal directly and concretely with politics. The energy, the materiality and processes of burning ― the manner in which material is changed and destroyed by flames into the residue of dramatic interventions or remnants of celebrations ― have long informed artistic practice. The transformative powers of fire are central to the way in which this exhibition has been imagined. -Courtesy of Gwangju Biennale Foundation