Gwangju(Seo-gu)

Macheollu is a popular Chinese cuisine restaurant, especially for familiy and friend gatherings. The restaurant also has “couple” menus for young couples.


Gwangju(Nam-gu)

Gwangju Kimchi Town is dedicated to kimchi, Korea's representative food. Visitors have the opportunity to not only learn about the history and culture of kimchi but also experience making this dish first-hand. Another popular program available is the kimchi tasting experince, with a variety of kimchi kept fresh and ready to eat through a HACCP-certified system.


Gwangju(Seo-gu)

Lotte Outlets - Gwangju Worldcup Branch is the first Lotte shopping outlet to provide famous local fashion brands at a lower price. It is connected to Lotte Mart - Worldcup Branch, so one can shop for both fashion and groceries at the same time. There are sports facilities near the store, including Gwangju World Cup Stadium and a swimming pool.


Gwangju(Buk-gu)

Gwangju Design Biennale is hosting with the theme of ‘Design x Shin Myeong’ for 30 consecutive days. This year’s festival aims to find new designs for the future and suggest ways to interpret futuristic designs. Visitors will be able to learn how the design changes the daily life through various exhibitions.


Gwangju(Gwangsan-gu)

Ssangam Park is located in front of the Gwangju Institute of Science and technology within Cheomdanjigu (the high-technology district) in Gwangsan-gu, Gwangju. Thanks to the beautiful lake at its center, the park is also known as “Lake Park.” The lake is surrounded with landscaped azaleas and pine trees and is home to several fountains. At least once a month, a cultural festival takes place at the park. Convenience facilities include 146 benches, 3 restrooms, and 3 playgrounds. The park is especially popular among students since it has a gym and a wide grassy field perfect for playing sports.


Gwangju(Seo-gu)

Jeonpyeongje was a neglected reservoir for decades originally built to provide agricultural irrigation to farms in the Maewol-dong and Byeokjin-dong regions as well as to prevent both floods and droughts. Since 1999, the reservoir had been changed little by little into a rest area and in 2002 was developed into an ecological park.


Gwangju(Buk-gu)

Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.


Gwangju(Seo-gu)

All fish sold at this restaurant is delivered directly from fishing boats. The fish is stored in tanks with 25 tons of seawater in order to keep the fish alive and healthy until they are needed. It serves seafood with the principle of “small profits and quick returns”. The owner-chef has 20 years of experience, and the employees excel in customer service.


Gwangju(Seo-gu)

Jonggajip Seolleongtang is the first traditional Seoul-style seolleongtang restaurant in Gwangju. All the dishes are made of 100% pure beef bone stock and top quality ingredients for the best taste and nutrition.


Gwangju(Gwangsan-gu)

Minsokchon (meaning ‘Folk Village’ in Korean) is a specialty restaurant featuring galbi(Grilled Short Rib) located in Singa-dong, Gwangju. With a traditional Korean-style interior design. It is popular among Koreans for the excellent taste of its galbi.