Seoul(Jung-gu) , Insadong・Jongnon

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).    


Seoul(Jongno-gu) , Insadong・Jongnon

Celebrated since 1987, Insa-dong Korean Art and Culture Festival is a real feast of Korean culture and art. Held April or May every year in Insa-dong, the repository of Korea’s traditional culture, this festival features an international folk festival, parade, and singing contest. Street events include ceramic art demonstrations, portrait drawings by street artists, and making traditional rice cakes.


Seoul(Jung-gu)

Opened in 1979, Urijip has operated for 30 years at the same location and has a spacious area which can accommodate up to 100 people in the basement. The restaurant is popular among Japanese tourists.


Seoul(Seodaemun-gu)

Sinchon Christmas Market offers a chance to enjoy a special Christmas event with the loved ones. Started in 2013, the streets of Sinchon is blocked off for a safe and fun street festival. Don't miss out on this special winter street festival!


Seoul(Gwangjin-gu)

"Wapop Train" makes use of a 260 degrees panorama theater system whereby the audience take a ride on a virtual special train to watch K-Pop live show, K-Culture performance, as well as official soundtrack (O.S.T) performances of Hallyu drama (K-Drama).


Seoul(Gangnam-gu)

This restaurant specializes in tasty bulgogi served in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and spicy beef and vegetable salad. A delicious meal goes well with a selection of over 50 name value wines for an affordable price.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This Jokbal Street restaurant has a history of over 50 years, and the elderly white-haired proprietor has been running the business the entire time. Basketball players who play a game at the Jangchung Gymnasium visit the restaurant. When it first opened, the price of jokbal (steamed pork hock) was 150 won and the bindaetteok (mung-bean pancake), 10 won. Back then, the food was a luxury that students couldn’t even dream of buying, but now everyone can afford it. The taste of jokbal here is special: firstly because the trotters are transported to the restaurant immediately, and also because of the restaurant’s unique broth. The meat is extremely chewy and the delicately flavored fat melts in your mouth like ice cream. For a treat that cannot be enjoyed anywhere else, the owner hints that the large serving is much more delicious than the small one.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

I Love Sindangdong is a tteokbokki (spicy rice cakes) restaurant opened in 2001 when seven tteokbokki restaurants with over 25 years of history joined together. A DJ plays music and tells stories of the guests. The restaurant also features a stage with an acoustic guitar for live performances. Order and delivery service is available via the homepage.


Seoul(Jongno-gu)

Located in Bukchon, surrounded by Bugaksan Mountain between Gyeongbokgung Palace and Changdeokgung Palace, Rakkojae Seoul is one of the first hanok accommodations opened in the area, and it is a popular tourist spot for the unique beauty of its hanok buildings and delicious restaurants as well as ancient palaces and Insa-dong street. Entering the alleyway along the wall of Jaedong Elementary School, an extraordinary-looking hanok structure with the name plaque ‘Rakkojae’, meaning “a place where one can enjoy the traditions of times past and rest one’s soul”, is found. Rakkojae Seoul is a boutique hanok hotel that was built by renovating an old noble family’s house with a history of 130 years by Human Cultural Asset-Master Carpenter Chung Young-jin. With the quiet and still atmosphere, the hanok hotel has a ‘ㅁ’-shaped hanok structure with various charms including black roof tiles, a red clay wall, a tall gate, a yard with a pond, sotdae (pole), an iron pot and jars, a pavilion, and a garden planted with bamboo and pine trees along the walls. Rakkojae aims to promote the true beauty of the traditional Korean house and provide the best quality services. At the hotel, eating is a matter of the highest priority. Based on Korean style food, guests can choose between standard and high quality Korean table d’hote, which requires an advance reservation. The music performance of gayageum (Korean zither with twelve strings), pansori (epic chant), geomungo (Korean zither with six strings), or daegeum (large bamboo transverse flute) takes place on the floor of the pavilion. It also offers various hands-on programs including a tea ceremony, making Kimchi, and a royal court traditional Korean clothes experience. The room temperature of the Jjimjilbang (Korean dry sauna), the most popular experience among guests, reaches up to 60°C through a furnace. In addition, each room is equipped with a bathtub made of Hinoki cypress. There is an interesting background story about how the owner started running the hanok hotel. Mr. Ahn, who worked for an engineering company in the U.S.A. and came back to Korea after about ten years, originally ran the Korean restaurant. As he was charmed by the hanok structure of the restaurant and wanted to introduce it to his foreign friends, he led trips to ancient hanok buildings from 1994. Then, he heard about the plan to demolish the building of Jindan Academic Society in 2000, and Ahn bought it to establish Rakkojae. With the motivation of promoting the true beauty of Korea to the world, the boutique hanok hotel ‘Rakkojae’ was designed with sophisticated decorations and objects such as old furniture, paintings, elegant ceramics and tea sets.


 
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Seoul(Jung-gu)

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