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Children’s Museum of National Museum of Korea
Seoul(Yongsan-gu) , Itaewon・Yongsan

The Children’s Museum located within the National Museum of Korea is an experience-centered museum where children can see, touch, and feel history through hands-on programs and games. Items are in a permanent display and allow children to learn more about Korea’s cultural heritage in an interactive way.

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Geek Live House
Seoul(Mapo-gu) , Hongik-University-Area

Geek Live House is one of the most popular live clubs in the Hongdae (Hongik University) area, the home of clubs in Korea. It was opened by professional musicians in February 2003 as a venue that focuses on music performances as opposed to dance. The club has state-of-the-art stage, lighting, and audio equipment and is one of the best places in the area to enjoy performances by your favorite music professionals as well as see some of the up-and-coming talent. The club can house over 150 visitors (seats and standing room) and hosts 3-4 live performances each night. The Geek Live House is a lively place to experience the Korean independent band music scene and the club culture of the Hongdae (Hongik University) area.

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Hanwoori - Sogong Branch
Seoul(Jung-gu) , Namdaemun・Seoul-Station

This shabu shabu restaurant usesi high-quality Korean beef and is famous because of its gravy and tender meats. Organic vegetables and wild flowers delivered from various places such as Ulleung Island and Jirisan Mountain give a delicious taste. Also, the rice porridge after having a noodle casserole is worth trying.* Designated Best Korean Restaurant by the Seoul Metropolitan Government

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Ewha Womans University Museum
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

The Ewha Womans University Museum was established in 1935 with the goal of preserving the cultural heritage of Korea. Originally, items related to folk art, traditional woodwork, and pottery were put on display in the hall of the main university to keep them from being confiscated during the Japanese occupation. This later led to the opening of the museum to display and store the growing collection.Regular exhibitions of the museum’s collection have been taking place annually from 1972. Starting in 1996, the museum has also been holding special exhibitions that focus on other themes of cultural heritage. Additional small-scale exhibitions are also held frequently to promote Korea's traditional culture and art.A ceramics research facility as well as a more traditional museum, a large portion of the museum’s efforts is focused on the research and excavation of kilns. To this aim, excavation teams from the museum have traveled to various parts of the country to conduct studies on historic sites and assess the value of artifacts. Through the publication of books and reports on its discoveries, the museum has contributed to raising knowledge and awareness of Korean cultural heritage in academia and among the public.

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Seoullo 7017
Seoul(Jung-gu) , Namdaemun・Seoul-Station

In the 1970s, an elevated road was built to connect the eastern and western sides around Seoul Station. However, the road was closed to road traffic due to safety issues. After this, rather than tearing down the existing structure, the road was transformed into Seoullo 7017, a new pedestrian walking experience. Seoullo 7017 gets its name from its years of new life, from being a traffic road in the 70s to a sky garden in 2017. The "17" also has a deeper meaning, with Seoullo 7017 being divided into 17 unique sections, and the road being located 17 meters above the ground. There are a variety of facilities along Seoullo 7017, including an information center, cafes, gardens, and stages. Seoullo 7017 itself is open all day, every day for visitors to enjoy at their leisure. If you would like a guided tour, be sure to sign up for the guided walking tour through the official Visit Seoul website.

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Dongnae Halmae Pajeon
Busan(Dongnae-gu) , Dongnae Hot Spring Zone・Busan University

Dongnae Halmae Pajeon (동래할매파전) has preserved the distinctive taste of its Dongnae Pajeon (Korean pancake) for four generations and has even been designated Busan Folk Restaurant No. 1. Dongnae Pajeon, rumored to have been presented to the king long ago, is made from a combination of glutinous and non-glutinous rice flour and contains various kinds of seafood, beef, and fresh green onions making for a tender and slightly sweet taste. In addition to Dongnae Pajeon, main menu items include Mushroom Pajeon and Nurungji Tangsu (browned rice stew with seafood). The restaurant also offers set menus (Ttugisang and Ttumisang) for customers to get a taste of a wider selection of dishes.  

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Cafe How
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Cafe How serves a wide variety of food and beverages. It is, however, more than just an eatery; it is a cultural space filled with various natural elements. The first floor, featuring a hanok (Korean house) style yard, is designed with an Asian motif, while the second floor, with a terrace and a rooftop garden, is designed in a western style. The cafe also has furniture, paintings and accessories brought in from different countries around the world.

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Museum Kimchikan
Seoul(Jongno-gu) , Insadong・Jongnon

Museum Kimchikan is a unique museum dedicated to kimchi and kimjang, the process of making kimchi which was designated as UNESCO Intangible Cultural Heritage of Humanity. The museum was also selected by CNN in March 2015 as one of the world’s top 11 food museums. Visitors can learn the history of kimchi as well as learn and get a taste of the different types of kimchi. Audio guides in English, Japanese, and Chinese are available for international visitors and a guided tour of the museum by a docent is also available at designated times. Online reservation is available through the museum’s official website.

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Gomguksijib
Seoul(Jung-gu) , Insadong・Jongnon

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.  

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Palpal Minmul Jangeo
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Palpal Minmul Jangeo (also called as Palpal Freshwater Eel) is a 30-year old restaurant specializing in dishes made with eel. Many people come to the restaurant to enjoy the savory and delicate taste of freshwater eel marinated with the restaurant’s novelty sauce that has been developed for 30 years.

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