Jeollabuk-do(Jeonju-si)

Jeonju has been a major producer of quality hanji paper for more than a thousand years. In keeping with this proud tradition, the Jeonju Traditional Hanji Center aims to preserve traditional paper-making techniques and become a mainstay in the hanji industry. More than 80 percent of the paper produced at the center is exported to Japan while the rest is used in Korea. The center produces, exhibits, and sells hanji used for calligraphy, Oriental paintings, and crafts, as well as special “yellow earth” wallpaper hanji and charcoal hanji, said to provide certain health benefits.


Gyeongsangbuk-do(Gyeongju-si)

Located in Gyeongju-si, Gyeongju Gyochon Village is a hanok village that allows visitors a look inside life of famous the Choi Clan. Visitors can see the House of the Gyeongju Choi Clan (Important Folklore Material No. 27) and try some Gyeongju Gyodong Beopju Liquor (Important Intangible Cultural Asset No. 86-3) inside the village.


Seoul(Jung-gu) , Dongdaemun

Jangchungdan Park is located on the north-eastern foot of Mt. Namsan. On August 20th, 1895, Empress Myeongseong was killed by Japanese soldiers in Gyeongbok Palace and many Korean soldiers such as Gyeongjik (I) and Hong Gyehun died while trying to hold back the intruders. In memory of these soldiers, Emperor Gojong built the Jangchungdan Shrine on November, 1900 (currently the site of the Shilla Hotel guesthouse). The shrine was lost during the Korean War and the area was renovated into a park in 1919.On September 22 1984, Jangchungdan Park was designated the 374th neighborhood park of Korea and part of the park was merged with Namsan Park. The remaining area retained the name “Jangchungdan Park” and is still home to cultural assets such as the Jangchungdan Memorial Stone, Supyogyo, Seungjeongjeon, Gwanseongmyo, and Waryongmyo. The park is considered a landmark of patriotism since it contains the 1919 Independence Movement of Korea Memorial Stone and other monuments dedicated to people such as Han Yongun, Yu Gwansun, and Gim Yonghwan who have fought for the independence of Korea.


 
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Incheon(Jung-gu) , Incheon Airport

CU Wangsan Marina Branch “Ramyun Library” Korea’s Largest Library-Themed Convenience Store (Approx. 5,700 sq ft) Where K-Ramyun Culture Meets Breathtaking Ocean Views 1. A Must-Visit on Your Incheon Travel Itinerary Located in the Incheon Wangsan Marina Yacht Stadium, a hub for premier yachting and marine sports, the CU Wangsan Marina Branch “Ramyun Library” redefines the typical convenience store experience. Spanning about 5,700 square feet, this venue blends K-ramyun culture with a stunning coastal setting. Whether you’re a curious newcomer to Korean cuisine or a local foodie searching for your next great hangout, this spot promises a memorable blend of flavors and fun against the backdrop of Wangsan Marina’s sparkling waters. • Location Perks: Thanks to its proximity to the marina, you can enjoy panoramic sea views, observe yachts drifting by, or even partake in watersports before or after your ramyun feast—turning your Incheon visit into a well-rounded adventure.       2. Library-Style Ramyun Selection & Multiple Photo Zones One of the store’s signature features is its library-inspired arrangement, showcasing 150+ types of instant ramyun on neatly organized shelves. But it’s not just about the food—this location has gained considerable buzz on Korean social media for its photo-friendly layout: • Towering “Ramyun Library” Display: These eye-catching shelves function like a culinary bookshelf, inviting visitors to “browse” different flavors, spice levels, and brand specialties—from Shin Ramyun classics to limited-edition discoveries. • Cup Ramyun Photo Zone: Snap playful shots at the larger-than-life cup-ramyun installation—perfect for sharing on Instagram, TikTok, or any social platform. • Other Insta-Worthy Spots: Beyond the signature cup ramyun corner, you’ll find decorative walls, colorful product towers, and a cozy indoor seating area—all prime backdrops for capturing your trip. Thanks to these varied photo zones, the Ramyun Library has become a favorite hashtag among Korean influencers and casual visitors alike.       3. On-Site Cooking Station & Ocean-View Deck After you’ve settled on your chosen ramyun, make your way to the on-site cooking station to whip it up immediately. Even if you’re new to ramyun-making, the process is straightforward: • Simple Steps: Add noodles and seasoning into a paper bowl, scan the barcode (if available) for an auto-timed cook, or use the hot water/microwave stations following the packet instructions. • Outdoor Dining: Prefer a laid-back meal outdoors? Head to the ocean-view deck, where the salty breeze and coastal scenery elevate each bite. For something extra, pair your ramyun with pizza and beer—commonly called “pi-mak” in Korean—available in-store. 4. Dive into 150+ Instant Ramyun Varieties From mild, savory broths to the spiciest bowls on the market, there’s a ramyun to match every preference: • BTS Jin’s “Jin Ramyun”: Perfect for K-pop enthusiasts wanting a flavorful, moderate-heat option endorsed by a global idol. • Samyang’s “Buldak Bokkeum Myeon” & “Carbo Buldak”: Known worldwide for their fiery kick, these staples combine intense heat with bold seasoning. The “Carbo” version adds a creamy finish. • Lee Jung-jae’s “Mishik Ojingeo Ramyun”: With “Squid Game” star power behind it, this variety brings a tangy, squid-infused twist to the traditional spice profile. Given the 150+ options, you’re bound to discover something new—even if you’re already a seasoned ramyun devotee. 5. More Than Just Ramyun While ramyun headlines the show, the store also boasts a range of snacks, ready-to-eat meals, and add-ons: • Ready-To-Eat Favorites: Choose from gimbap, fried snacks, baked sweet potatoes, or steamed buns—great for sides or a quick meal if you’re not in the mood to cook. • Custom Toppings: Elevate your bowl with cheese slices, kimchi, spam, or an egg. This freedom to personalize ensures every visit can be a brand-new culinary experience. • Pi-Mak (Pizza & Beer): For a change of pace, consider savoring pizza and beer by the sea, capturing a distinctly Korean take on comfort food. 6. A Prime K-Content & SNS Hotspot Thanks to its eclectic interior design and expansive variety of photo zones, the CU Wangsan Marina Branch “Ramyun Library” frequently appears on Korean social media feeds: • Notable Visitors: Mukbang YouTuber Tzuyang and comedian Kim Daehee have both filmed here, showcasing the store’s laid-back charm, robust selection, and picturesque setting. • Growing Online Presence: Videos and photos featuring the Ramyun Library—particularly the library-style arrangement and the quirky cup ramyun photo area—have drawn more guests eager to create their own SNS-worthy content. 7. Hours & Practical Tips for Visiting • Weekdays (Mon–Fri): 09:00 – 21:00 • Weekends (Sat–Sun): 08:30 – 21:00 • Last Cooking Order: 20:40 (Aim to arrive by 20:00 if you plan to try multiple varieties or want a leisurely meal.) Traveler’s Note: While the staff are welcoming and typically happy to help, English fluency may vary. Visual guides and polite gestures go a long way when ordering or cooking your ramyun.       For travelers mapping out an Incheon itinerary, the CU Wangsan Marina Branch “Ramyun Library” stands out as a can’t-miss stop. Occupying 5,700 square feet of library-themed fun, offering 150+ ramyun selections, and boasting a breezy ocean-view dining deck—not to mention several SNS-friendly photo zones—it caters to adventurous foodies, pop-culture fans, and casual tourists alike. Embrace the vibrant K-ramyun scene, document your trip through snapshots at each photo spot, and enjoy a seaside meal in a setting that perfectly captures the essence of Incheon’s coastal allure. Whether you’re brand-new to Korean convenience store culture or a seasoned ramyun aficionado, this dynamic location guarantees a memorable experience with every slurp and snapshot. Enjoy!


Seoul(Jongno-gu) , Insadong・Jongnon

One of the amazing things about Seoul is that some of the most interesting historical sites are right in the middle of the business districts. Located near the Jongno Police Station and the Japanese Cultural Center, Unhyeongung Royal Residence is one such site. Unhyeongung Royal Residence was the home of young Gojong, who later became Emperor during the Joseon Dynasty. Under order of Queen Mother Jo, Unhyeongung was renovated into a grand, palace-like house with four gates. Gojong’s father, Yi Haeung, or better known as Heungseon Daewongun, continued to live at Unhyeongung for most of his life. Damaged during the Japanese colonial period and the Korean War, the Unhyeongung Royal Residence seen today is a much smaller version of the majestic structure that it used to be. Entering through the front gate, the first noticeable sight is a small row of rooms to the right. This area, called Sujiksa, housed the servants and guards. To the front, left-hand side of Sujiksa is a structure called Norakdang. Many important events, such as birthday parties and ceremonies, as well as the wedding ceremony for Gojong and Myeongseong, were held here. To this day, traditional wedding ceremonies continue to be held at Norakdang. Norakdang also served as one of the two women’s quarters. The most notable structure inside Norakdang is the kitchen, which was used for food preparation when hosting important events. Right outside Norakdang, there are several rock structures along the path to Irodang. The rock structures are said to resemble various animals. To the left of Norakdang lies Irodang, the main building of Unhyeongung. This was where the wife of Heungseon Daewongun resided. Irodang's most prominent feature is its tall steps and square shape. It was built this way in order to help protect the women inside from intruders. Outside Irodang lays an old well on one side of the wide, open yard. To the right of Norakdang lies Noandang. Noandang served as the men’s quarters and was where Heungseon Daewongun received his guests. The word noan means "old man" and carries with it the connotation of comfort and ease. Thus, it served as the leisure quarters for the men. However, Noandang was not just a place of rest and entertainment. As the father of a young Emperor, Heungseon Daewongun carried out all his business from Noandang. Upon exiting Noandang, there lies an Exhibition Hall to the far right. The Exhibition Hall houses a small collection of interesting artifacts and information. Items such as a scale model of Unhyeongung, writing tools, traditional wedding garments, and more, can be seen here. Next to the Exhibition Hall, there is also a small coffee shop and tea room where visitors can enjoy a nice beverage while taking in the sights of Unhyeongung. 


Seoul(Gangdong-gu) , The Eastern Part of the Seoul

Amsa-dong Prehistoric Settlement Site reproduces the lifestyle of the Neolithic Era (7000 B.C. ~ 1000 B.C.) Even the entrance gate shaped like a huge dolmen and the trashcans are ancient diagonal-line patterned earthenware. Amsa-dong Prehistoric Settlement Site was excavated in 1925 when a flood washed away the soil on the banks of the Hangang River and exposed a large number of diagonal-line patterned earthenware. After several excavations, the Amsa-dong Prehistoric Settlement Site was established.The site was a massive colony of primitives, thus many ancient buildings, stone axes and stone arrows have been uncovered as well as countless diagonal-line patterned earthenware. The housing site is round with a spot in the center for fire. The site is colossal and possesses nine mud huts, two exhibition halls displaying ancient artifacts and an open mud hut where you can experience life in the Neolithic Era. The site offers many attractions such as mud huts and promenades. Amsa-dong Prehistoric Settlement Site is also very educational for children and families who want to learn and experience the Neolithic Age.


Gyeonggi-do(Suwon-si) , suwon

Quality Korean beef is cut into bite-size pieces before being marinated in a mixture of salt, pepper, and garlic. The beef is grilled on charcoal to drain the fat and make the beef juicier. It is served with a number of small and savory side dishes like spicy cabbage (kimchi), Korean sweet pumpkin pancake (jeon), and others.


Busan(Haeundae-gu) , Haeundae

Buckaroo means traditional denim jeans among cowboys. It is a brand targeting young fashion leaders who want to express their own identities with modern, unique designs.


Seoul(Mapo-gu) , Hongik-University-Area

If you want to enjoy “Chimak,” which is the main feature in Korean street cuisine, you can take a look at BBQ Hapjeong Star Branch, which is owned and operated by the parents of Seong Yeol, from the Korean boy band. It is located in front of the 3rd exit; so, it is very easy to reach. The chicken is fried with olive oil. They also sell pizza, pasta, etc., which you can buy together with chicken, which gives the menu a wide variety. The nickname of the restaurant, which is given by Seong Yeol’s fans is called, “Yeol BQ,” with part of his name, “Yeol,” in the nickname. You can see posters and photos of Seong Yeol. The store is known as, “a kind store,” through word by mouth.  


Chungcheongbuk-do(Cheongju-si)

Cheongju International Airport is an internationally operating airport located in the central territory of South Korea. Given its distance from the rest of Korea's international airports - Gimpo Airport (165 km), Incheon Airport (250 km), Gunsan Airport (120 km) - it is the main airport for the central region of South Korea. It’s location along the Seoul-Busan and Honam Railroad and Bus Lines as well as the main expressway makes it extremely easy to access. Given its proximity to Daejeon’s government building, the nearby construction of new complexes like Ochang’s cutting edge science complex, and its central location as a distribution base for Seoul’s busy streets, Cheongju International Airport has a very advantageous location.