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Kervan Turkish Halal Restaurant
Seoul(Yongsan-gu)

Kervan is a restaurant specializing in Turkish cuisine, which is widely enjoyed around the world. The kitchen is run by a skilled native chef, and has ovens manufactured with Turkish technology. The interior of the restaurant is decorated with traditional Turkish tiles, giving restaurant patrons the opportunity to sample authentic cuisine and decorative elements of Turkish culture together. The restaurant has also obtained the official Halal Certificate recognition.

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The Shoe
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

The Shoe boasts feminine handmade shoes with simple lines, but colorful designs. Using Italian leather, shoes from The Shoe are comfortable to wear. They are produced in small quantities, so customers are sure to get a unique design not readily seen elsewhere. Shoes here are of such high-quality that many say the prices are a real bargain!

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Okmi Agujjim
Busan(Suyeong-gu)

Okmi Agujjim has been serving anglerfish dishes in the same place. Steamed anglerfish is one of the most popular local dishes among the local residents of port cities, but recently many visitors from abroad have also been enjoying the dish for it’s spicy and savory taste.

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Arirang House
Gwangju(Dong-gu)

With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine. Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.

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Korea Manhwa Museum
Gyeonggi-do(Bucheon-si) , Bucheon

The Korean Manhwa Museum is the first cartoon museum that preserves and exhibits various rare cartoon materials and historically valuable materials, including the original copy of cartoons drawn by well-known cartoonists, which Bucheon Manhwa Information Center (currently Korea Manhwa Contents Agency) has collected and preserved. Located in the Bucheon Visual Culture Complex, the museum exhibits a wide range of cartoons from those of the 1990s to the latest works of cartoonists who are popular among kids.

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Pungyoram
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Pungyoram has been in operation in the same location, specializing in beef loin and pork ribs for nearly 35 years. An order of diced beef loin also comes with a sampling of 3 or 4 pieces of chadolbagi (brisket). After you are done with the meat, they fry a generous serving of rice on the same hot plate, a delicious way to end your meal.  

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Yukjeon Hoekwan
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Yukjeon Hoekwan has served Bassak bulgogi and Seonji baekban (Korean set menu with blood cake) since 1962, opposite of Yongsan Station. It has kept its original taste through three generations of operations.  

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Kobos Hotel - Goodstay
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Located in Yeouido, Seoul, Kobos Hotel is a customer-oriented business hotel. A golf driving range is operated on the roof and tourists can use whirlpool bathtub and steam sauna. It is a strong point of Kobos Hotel that broadcasting stations like KBS and MBC, Yeouido park, Han Riverhigh water ground, and Noryangjin Fisheries Wholesale Market are located in 10 minutes distance. Breakfast and shared PC services are provided for free.

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Gyeongju Seongdong Market
Gyeongsangbuk-do(Gyeongju-si)

Seongdong Market, situated in Gyeongju-si, Gyeongsangbuk-do, opened in 1971 and is comprised of around 300 stores and 30 street vendors. The market is on the opposite side of Gyeongju Station to the east.

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Busan Marine Natural History Museum
Busan(Dongnae-gu)

Opened on June 10, 1994, the Busan Marine Natural History Museum is the first and largest museum of its kind in Korea. The museum features some 25,000 marine specimens from over 100 countries around the world, including rare living species and those native to Korea. The museum opened a second exhibition hall in April 2003, and launched the Busan Fishing Village Folk Museum on February 23, 2007. Marine life on display in the museum The major exhibits of Busan Marine Natural History Musem include the largest existing man-eating clam, arapaima (the largest living freshwater fish), oarfish (a legendary fish that is said to live half of the month in the mountains and the rest in the sea), whale fish (the largest living of the fish species), jumbo squid (the largest of sthe quid species), a blade bone fossil of a dinosaur, piranha (an omnivorous freshwater fish that inhabits South American rivers), sturgeon (toothless bony fish species, whose eggs are often eaten as caviar), water monitor (the second largest species of lizards), alligator snapping turtle (giant turtle with strong teeth and a violent temper), spur-thighed tortoise (the third largest turtle in the world) and more!

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