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Com Pad’or
Gyeonggi-do(Suwon-si) , suwon

A bakery located on the Paldal-ro Street in Paldal-gu, Suwon, Gyeonggi-do, Com Pad’or brings out the true flavors of its menu by using generous amount of fresh, healthy ingredients. Although its bread products may appear a little crude when compared to franchise breads containing emulsifiers and preservatives, Com Pad’or has been long loved for its classic taste made with authentic ingredients. The bakery also offers a wide selection of cakes ranging from nicely-decorated whipped-cream cakes to chiffon cakes, as well as cookies and chocolates that make wonderful gifts.  

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Wonjo Ssambapjip - Nonhyeondong Branch (원조쌈밥집(논현본점))
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Situated in Nonhyeon-dong, Seoul, Wonjo Ssambabjib opened in 1993. The restaurant uses around 30 different types of fresh vegetables along with ssamjang made from soybean paste. The dishes at the restaurant, the most popular being planed pork belly, are so unique that the restaurant has even had some of the recipes patented!

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Andong Soju Museum
Gyeongsangbuk-do(Andong-si)

Andong Soju Museum was established in 1995 to promote and hand down the history and cultural characteristics of Andong Soju. The museum mainly displays the origin of Andong soju, the making process, Korean folk alcoholic drinks, the lineage of alcohol, and bottles and cups throughout history. The museum also offers a hands-on program and sampling area. The Traditional Food Museum is connected to Andong Soju Museum, so visitors can learn about traditional food and Andong’s folk dish, as well as traditional patterns of rites of passage.

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Sundaeilbeonji
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

                     

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Migami
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, putter fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.  

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Cheonbuldong Valley
Gangwon-do(Sokcho-si)

Cheonbuldong Valley is the main Valley of Seorak Mountain and is also called Seorak Valley. It was named Cheonbuldong because the many peaks on either side look like a lineup of a thousand Buddhist statues. It is also called Cheonbuldong because the peaks also look like Buddhist saints offering food sacrifices to Buddha. If you follow the waterway of Waseondae for about 300m, you’ll arrive at Biseondae. Travel 12 km further from here and you will arrive at Daecheongbong. There’s also Biseondae Munjudam, Ihodam, and the steep Guimyeonam. On the opposite side, an hour’s walk past Chilseongbong, attached to Hwachaebong, is Chilseonggol’s forked road from which you can reach Oryeon Falls, Yangpok, Cheondang Falls and other valleys with exceptionally beautiful sceneries. The path used to be rough and difficult, but because of new facilities and a mountain villa, you can more easily climb and see the scenery of Cheonbuldong. Many people who go hiking at Seorak Mountain seek this place out because of the convenient transportation provided by Seorak-dong’s Sogongwon, which becomes the starting point for many mountain climbers, and there is an endless line of hikers and tourists who come to visit during mid October when the autumnal leaves start turning color.

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Waterworks Museum
Seoul(Seongdong-gu) , The Eastern Part of the Seoul

The Ttukdo Water Purification Plant (Waterworks Museum and Slow Sand Filtration Basin) was completed in August 1908. Construction first commenced in August 1906 as Americans C.H. Collbran and H.R. Bostwick were granted the rights by the Korean Empire to construct the waterworks facility. This was highly significant in that it was the first water purification plant ever built in Korea. At the time of the plants completion, it produced 12,500 tons of purified water to approximately 165,000 Seoul citizens. The Western-style brick mason building had a traditional clay tile roof and was 312.4㎡ in size. The water supply facility (currently renamed Waterworks Museum) and Slow Sand Filtration Basin are designated No.72 Tangible Cultural Asset of Seoul.

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Kervan Turkish Halal Restaurant
Seoul(Yongsan-gu)

Kervan is a restaurant specializing in Turkish cuisine, which is widely enjoyed around the world. The kitchen is run by a skilled native chef, and has ovens manufactured with Turkish technology. The interior of the restaurant is decorated with traditional Turkish tiles, giving restaurant patrons the opportunity to sample authentic cuisine and decorative elements of Turkish culture together. The restaurant has also obtained the official Halal Certificate recognition.

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Paju Book City
Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Located in Gyoha-eup (Paju, Gyeonggi-do), Paju Book City is a giant cultural complex, belonging to the Ministry of Culture, Sports, and Tourism. It is home to 250 publishers with over 10,000 workers. It covers the entire process of publishing from planning to printing and distribution.Asia Publication Culture & Information Center houses book cafes, used bookstores, galleries, and restaurants, hosting diverse exhibitions and forums; Tan Tan Story House, run by Yeowon Media specializing in illustrated storybooks for children, is a cultural center for children with a performance hall, a gallery, and a book café. Other notable attractions include Yeolhwadang, Chameleon (BIR Publishing’s book outlet), Darakwon Book Café, and Moongongsa Book Café. The first floor of Paju Book City is full of book stores and cafes.Visitors need to be aware that some stores are closed on weekends and during holidays and only open between 9 a.m. and 6 p.m. Aside from bookstores and cafes, Paju Book City also boasts many attractions. For instance, its chic building meshes perfectly with the beautiful surroundings; in the corner of Asia Publication Culture & Information Center is an elegant Hanok (traditional Korean house) that boasts both traditional beauty and modern touches. 

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Korea Traditional Culture Center
Jeollabuk-do(Jeonju-si)

Jeonju, the mecca for the traditional culture and style of Korea! The Korea Traditional Culture Center was established to preserve and develop Korean traditional culture, to promote it in and outside Korea and to create an industry. The center supports traditional cultural projects in order to preserve the cultural assets of Korea, such as hanok (traditional Korean housing), hansik (Korean food), hansori (traditional Korean music) and Hangeul (Korean alphabets), and graft modernity onto traditional culture. Visitors can participate in education and activity programs related to Korean culture. The Korea Traditional Culture Center has the Hanji Industry Support Center, the Traditional Culture Creation Center, and Jeonju Masterpiece Onn, which is why the center is called the mecca for traditional Korean culture and style.

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