Jeju-do(Seogwipo-si) , Seogwipo

When it opened in 1988, Seogwipo Submarine was the first of its kind in Asia the third in the world. Seogwipo Submarine offers safe undersea tours in its recently acquired state of the art submarine from Finland. Munseom, where the submarine travels, is home to outstanding coral reefs, colorful schools of fish, and rich seaweed. The exquisite landscape makes it one of the most beautiful places to dive as well. Going deep into the 40 meter sea-bed, visitors can see countless fish, rare iridescent coral reefs, and a surreal-looking shipwreck with schools of fish surrounding it. Over 20 years of technical knowhow and safe operation (in fact, the longest submarine tour without a single accident on record) make Seogwipo Submarine a must-see attraction on Jeju Island. 


Busan(Jung-gu)

Seoul Kakdugi Restaurant (서울깍두기) has been serving seolleongtang (ox bone soup) since the 1950's. With long history and simple interior that can accommodate up to 300 people, the restaurant is a great place to try Korea's favorite ox bone soup that goes particularly well with kkakdugi (radish kimchi).


Daegu(Jung-gu)

Daegu Concert House, previously Daegu Citizen’s Hall, is newly opened after undergoing renovations from April 2011 to August 2013 to reconstruct eaves and columns of the large concert halls and to build a performance support hall perfect for international concerts. The hall is equipped with sound facilities matching international standards. Grand Hall has 1,284 seats, Chamber Hall (small concert hall) has 248 seats, and the parking lot can accommodate a total of 387 cars throughout 215 spaces in the basement level parking lot and 72 spaces in the parking tower. In addition, the concert hall houses an exhibition hall, practice room, and community facilities. In particular, the Grand Hall offers vivid, visible, and acoustic effect by shortening the distance between the performers and audience so that it fits the international standard for concert halls with the best sound facilities.


Gwangju(Dong-gu)

Stretching from the (former) Jeollanam-do Provincial Government Office to the Geumnam-ro area, this famous plaza is where the landmark May 18th Democratic Uprising took place. In May 1980, the Jeollanam-do Provincial Government office building was the headquarters of the civil resistance movement and the scene of a number of rallies. The plaza has been officially known as the May 18 Democracy Square (5.18 민주광장, Minju Gwangjang) since 1996.


Busan(Haeundae-gu) , Haeundae


Seoul(Yongsan-gu)

Kervan is a restaurant specializing in Turkish cuisine, which is widely enjoyed around the world. The kitchen is run by a skilled native chef, and has ovens manufactured with Turkish technology. The interior of the restaurant is decorated with traditional Turkish tiles, giving restaurant patrons the opportunity to sample authentic cuisine and decorative elements of Turkish culture together. The restaurant has also obtained the official Halal Certificate recognition.


Jeollanam-do(Damyang-gun)

If you follow National Road No. 15 up from the Bamboo Museum, you’ll come across a beautiful and exotic boulevard that looks like it is came straight out of a fairytale. This unearthly place is the Metasequoia-lined Road. Metasequoia trees were planted along the street in the early 1970s when the Ministry of Internal Affairs officially designated the road as a “boulevard.” At that time, the saplings were only 3 to 4 years old and their branches stretched sparsely out into the sky; now, the trees have grown so high that they seem to block out the sun! Thanks to these stately trees, in 2002 the Korea Forest Service selected the boulevard as one of the most beautiful roads in Korea. The 4 kilometer-long boulevard is located along National Road No. 24 and is one of the most popular driving routes in Korea, especially during summer when the trees’ lush green leaves are at their x_height of beauty. Feel free to stop your car along the roadside to take a walk among these 10 to 20-meter-tall trees and breathe their fresh scent. Bicycling along this route and appreciating its real beauty at a leisurely pace is also highly recommended.  


Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Located in Gyoha-eup (Paju, Gyeonggi-do), Paju Book City is a giant cultural complex, belonging to the Ministry of Culture, Sports, and Tourism. It is home to 250 publishers with over 10,000 workers. It covers the entire process of publishing from planning to printing and distribution.Asia Publication Culture & Information Center houses book cafes, used bookstores, galleries, and restaurants, hosting diverse exhibitions and forums; Tan Tan Story House, run by Yeowon Media specializing in illustrated storybooks for children, is a cultural center for children with a performance hall, a gallery, and a book café. Other notable attractions include Yeolhwadang, Chameleon (BIR Publishing’s book outlet), Darakwon Book Café, and Moongongsa Book Café. The first floor of Paju Book City is full of book stores and cafes.Visitors need to be aware that some stores are closed on weekends and during holidays and only open between 9 a.m. and 6 p.m. Aside from bookstores and cafes, Paju Book City also boasts many attractions. For instance, its chic building meshes perfectly with the beautiful surroundings; in the corner of Asia Publication Culture & Information Center is an elegant Hanok (traditional Korean house) that boasts both traditional beauty and modern touches. 


Gyeongsangbuk-do(Andong-si)

Andong Soju Museum was established in 1995 to promote and hand down the history and cultural characteristics of Andong Soju. The museum mainly displays the origin of Andong soju, the making process, Korean folk alcoholic drinks, the lineage of alcohol, and bottles and cups throughout history. The museum also offers a hands-on program and sampling area. The Traditional Food Museum is connected to Andong Soju Museum, so visitors can learn about traditional food and Andong’s folk dish, as well as traditional patterns of rites of passage.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This Jokbal Street restaurant has a history of over 50 years, and the elderly white-haired proprietor has been running the business the entire time. Basketball players who play a game at the Jangchung Gymnasium visit the restaurant. When it first opened, the price of jokbal (steamed pork hock) was 150 won and the bindaetteok (mung-bean pancake), 10 won. Back then, the food was a luxury that students couldn’t even dream of buying, but now everyone can afford it. The taste of jokbal here is special: firstly because the trotters are transported to the restaurant immediately, and also because of the restaurant’s unique broth. The meat is extremely chewy and the delicately flavored fat melts in your mouth like ice cream. For a treat that cannot be enjoyed anywhere else, the owner hints that the large serving is much more delicious than the small one.