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Dduksim Hanu - Gwanghwamun Branch
Seoul(Jongno-gu)

Dduksim Hanu - Gwanghwamun Branch offers outstanding Korean beef at an exceptional price. The interior of the restaurant is also very attractive, bringing the beauty and liveliness of nature inside. The restaurant has rooms of various sizes ranging enough seating for groups as large as 50 people, to rooms for just two people for a private dining experience. Dduksim Hanu is the perfect location for VIP dinners, family outings, company dinners and more.

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Daedong Samkyetang
Seoul(Dongdaemun-gu) , Dongdaemun

Thick and rich broth makes a good impression here. Boiled chicken with ginseng (Samgyetang) gives a soft and tender taste with glutinous rice, chestnuts, ginseng and Chinese dates. The rich flavor of ginseng liquor, fried chicken gizzard, cubed white radishes, cabbage kimchi, and garlic with Korean hot pepper paste makes this dish even better. *Best Korean Restauranta as designated by The Seoul Metropolitan Government  

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Janganmun Gate
Gyeonggi-do(Suwon-si) , suwon

Janganmun Gate is the northern gate of Hwaseong Fortress and also serves as the main entrance. "Jangan" means capital, and Hwaseong Fortress carries the meaning of being a secondary capital. Janganmun Gate is considered the main gate because this is the direction that the king would come from when arriving from Hanyang, the capital city, now modern-day Seoul. It is interesting to note that this gate is larger than Sungryemun Gate in Seoul.

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24 Guest House - Goodstay
Seoul(Jongno-gu)

The 24 Guest House Jongno Tower offers guests practical Korean-style rooms at reasonable prices and excellent services delivered by competent young staff who will be only too happy to recommend tourist attractions at any time with their fluent linguistic ability in various languages. The hotel is popular among foreign tourists in particular. The surrounding tourist destinations include Gwangjang Market, the footpath along Cheonggyecheon Stream, Dongdaemun Shopping Town, Jongmyo Shrine, Bukchon Hanok Village, Changgyeonggung Palace, the shopping street in Jongno 5-ga, and various cultural and artistic areas of the city center including Insa-dong, Myeong-dong, and Daehak-ro, where tourists can experience Korea’s passion and energy on the city’s lively streets 24/7.

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Woonsan (Formerly Yongsusan) - Gwanghwamun Branch (운산(광화문점))
Seoul(Jung-gu)

Woonsan (Formerly, Yongsusan) is a traditional Korean restaurant located in the basement of the Seoul Finance Center. For the past 30 years, the restaurant has been serving up Gaeseong-style (Old capital of Goryeo Dynasty), which is said to be experienced using each of the five senses. Though the restaurant offers a variety of traditional course meals, the best-selling course is Haewon Jeongsik. This special set meal typically starts with porridge for soothing the stomach and then moves on to more substantial dishes like Kimchi, mung bean jelly, vegetable dishes, pork, beef, jeon (Korean-style pancakes), Gujeolpan (a platter of nine delicacies), Tteokgalbi (grilled short rib meat patties), rice steamed in bamboo, and desserts. Private rooms are also available in various sizes for business meetings or special family gatherings.

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Jaha Sonmandu
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Buam-dong, Seoul, Jaha Sonmandu (자하손만두) is a restaurant specializing in Korean hand-made stuffed dumplings. Though the restaurant’s exterior is that of a classic restaurant, the succulent flavors of the food are reminiscent of grandma’s cooking—timeless and full of love. Main dishes include Mulmandu (boiled Mandu), Pyeonsu (vegetarian dumplings stuffed with mushrooms and cucumbers), Kimchi Mandu and Mandu Jeongol (Mandu cooked with various vegetables in a casserole). In addition to Mandu, there are Bindaetteok (mung-bean pancakes) and Kongguksu (cold noodles in finely crushed beans). Unlike other Mandu restaurants, Jaha Son Mandu features a course meal named “Jaha sangcharim.” Make sure to have a drink of Makgeolli or Bokbunjaju (liquor made of wild mountain raspberry) with your mandu for a perfect taste combination.  

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Gyeongju Cherry Blossom Festival
Gyeongsangbuk-do(Gyeongju-si)

The 2013 Gyeongju Cherry Blossom Festival will be held from April 12 to 14 at Gyeongju City's three most beautiful sites for viewing cherry blossoms: Bomun Lake Resort (경주 보문관광단지), Dongbu Historic Complex (동부사적지), and Heungmu Park & Geumjangdae (흥무공원, 금성대). Each area will have a variety of events and programs, including musical performances, traditional wedding ceremonies, and photo contests.  

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Yongyeon Pond
Jeju-do(Jeju-si) , Former Jeju

Yongyeon is where the saltwater and freshwater meet. The legend goes that an envoy was sent to the pond frequently by the Dragon King. The pond is flanked on both sides by eight rock walls that look like folding screens. Also called as Yongyeon Yabeom, the pond is one of the twelve best scenic sites in Yeongju. Yongyeon Yabeom refers to the beautiful sight that is created when the full moon is reflected on the clear waters of the rocky cliffs. Hence, many people come to visit the pond at night for the beautiful night scenery. 

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House of Yi Sang-hwa
Daegu(Jung-gu)

Yi Sang-hwa is a nationalist poet, who resisted the Japanese colonialism. This house had been his residence from 1939 until he died in 1943. Unfortunately, the house had been neglected since. However, the citizens' movement in 1999 to preserve the house urged the Military Mutual Aid Association to purchase it, and donate it to the City of Daegu on October 27, 2005. It has been restored and opened to the public, serving as the center for education of the poet's brave spirit and work.

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THAI ORCHID
Seoul(Yongsan-gu) , Itaewon・Yongsan

Among the many Thai restaurants in Itaewon, you’ll experience the most authentic Thai cuisine here. Run by the Baiyoke Hotel of Thailand, the mouth-watering food and wonderful service bring customers back often. Most of the cooks and employees have come from Thailand to work here. A typical Thai dish is tom yam kung (spicy shrimp soup). Various spices are added to give this dish its remarkably unique flavor. People who have tried the cuisine for the first time might need some time to get accustomed to the taste, but once they do, they’ll want more. Delicately spiced noodles, which are sautéed with various vegetables as well as beef or chicken, go well with tom yam kung. TIP: Since the restaurant is managed by Itaewon Hotel, there is a surtax of 10% and a service fee of 10% which are added to the bill.

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