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Woonsan (Formerly Yongsusan) - Gwanghwamun Branch (운산(광화문점))
Seoul(Jung-gu)

Woonsan (Formerly, Yongsusan) is a traditional Korean restaurant located in the basement of the Seoul Finance Center. For the past 30 years, the restaurant has been serving up Gaeseong-style (Old capital of Goryeo Dynasty), which is said to be experienced using each of the five senses. Though the restaurant offers a variety of traditional course meals, the best-selling course is Haewon Jeongsik. This special set meal typically starts with porridge for soothing the stomach and then moves on to more substantial dishes like Kimchi, mung bean jelly, vegetable dishes, pork, beef, jeon (Korean-style pancakes), Gujeolpan (a platter of nine delicacies), Tteokgalbi (grilled short rib meat patties), rice steamed in bamboo, and desserts. Private rooms are also available in various sizes for business meetings or special family gatherings.

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Gyeongju Cherry Blossom Festival
Gyeongsangbuk-do(Gyeongju-si)

The 2013 Gyeongju Cherry Blossom Festival will be held from April 12 to 14 at Gyeongju City's three most beautiful sites for viewing cherry blossoms: Bomun Lake Resort (경주 보문관광단지), Dongbu Historic Complex (동부사적지), and Heungmu Park & Geumjangdae (흥무공원, 금성대). Each area will have a variety of events and programs, including musical performances, traditional wedding ceremonies, and photo contests.  

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Jeju Gwandeokjeong Pavilion
Jeju-do(Jeju-si) , Former Jeju

One of the oldest standing architectures on Jeju Island, Gwandeokjeong Pavilion was built by Pastor Sin Suk-Cheong in the thirtieth year of King Sejong's reign (1448) as a training ground. For its historic contribution to strengthening the mind and soul of soldiers ("Gwandeok" literally means an exercise of mind and virtue), Gwangdeokjeong was designated as National Treasure No. 322 in 1963. Today, the pavilion serves as a model of excellence in soldier training.

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THAI ORCHID
Seoul(Yongsan-gu) , Itaewon・Yongsan

Among the many Thai restaurants in Itaewon, you’ll experience the most authentic Thai cuisine here. Run by the Baiyoke Hotel of Thailand, the mouth-watering food and wonderful service bring customers back often. Most of the cooks and employees have come from Thailand to work here. A typical Thai dish is tom yam kung (spicy shrimp soup). Various spices are added to give this dish its remarkably unique flavor. People who have tried the cuisine for the first time might need some time to get accustomed to the taste, but once they do, they’ll want more. Delicately spiced noodles, which are sautéed with various vegetables as well as beef or chicken, go well with tom yam kung. TIP: Since the restaurant is managed by Itaewon Hotel, there is a surtax of 10% and a service fee of 10% which are added to the bill.

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House of Yi Sang-hwa
Daegu(Jung-gu)

Yi Sang-hwa is a nationalist poet, who resisted the Japanese colonialism. This house had been his residence from 1939 until he died in 1943. Unfortunately, the house had been neglected since. However, the citizens' movement in 1999 to preserve the house urged the Military Mutual Aid Association to purchase it, and donate it to the City of Daegu on October 27, 2005. It has been restored and opened to the public, serving as the center for education of the poet's brave spirit and work.

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Coco Bruni Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Signature Dish Secret caramel : KRW 4,000 paldeureosyu : KRW 8,000 Eojj Igamhi : KRW 12,000 Coco Premium : KRW 5,800 Hours of Operation 10:00~24:00 Phone 02-334-1875 ​  

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Jaha Sonmandu
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Buam-dong, Seoul, Jaha Sonmandu (자하손만두) is a restaurant specializing in Korean hand-made stuffed dumplings. Though the restaurant’s exterior is that of a classic restaurant, the succulent flavors of the food are reminiscent of grandma’s cooking—timeless and full of love. Main dishes include Mulmandu (boiled Mandu), Pyeonsu (vegetarian dumplings stuffed with mushrooms and cucumbers), Kimchi Mandu and Mandu Jeongol (Mandu cooked with various vegetables in a casserole). In addition to Mandu, there are Bindaetteok (mung-bean pancakes) and Kongguksu (cold noodles in finely crushed beans). Unlike other Mandu restaurants, Jaha Son Mandu features a course meal named “Jaha sangcharim.” Make sure to have a drink of Makgeolli or Bokbunjaju (liquor made of wild mountain raspberry) with your mandu for a perfect taste combination.  

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Janganmun Gate
Gyeonggi-do(Suwon-si) , suwon

Janganmun Gate is the northern gate of Hwaseong Fortress and also serves as the main entrance. "Jangan" means capital, and Hwaseong Fortress carries the meaning of being a secondary capital. Janganmun Gate is considered the main gate because this is the direction that the king would come from when arriving from Hanyang, the capital city, now modern-day Seoul. It is interesting to note that this gate is larger than Sungryemun Gate in Seoul.

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Himchan Hospital
Incheon(Bupyeong-gu) , Bupyeong

Himchan Hospital, located in Bypyeong-gu, Incheon, is very well recognized for its professional knowledge and practice in spinal and articular treatment.  Certified by the Ministry of Health and Welfare of Korea, the clinic has been receiving positive reviews and results from its patients.

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Bongraeheon Mayfield Hotel
Seoul(Gangseo-gu) , The Western Part of the Seoul

Bongraeheon serves savory royal Korean dishes in a great natural environment. It was designated a Proud Korean Restaurant in 2007 by the Seoul Metropolitan Government. It is located in a traditional Korean building built by Lee Il-gu, a master carpenter and Human Cultural Property who participated in the restoration of Gyeongbokgung Palace. With high ceilings, the whole building has a soothing smell of pine. It’s a popular place for business dining as well as the first meeting between the parents of soon-to-be bride and groom. The restaurant specializes in course meals including gujeolpan, geonoljeolpan, sinseonno, jeonbokcho, hanbang kkorijjim, and stone baked mushrooms.

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