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Korea Traditional Food Culture Experience Center
Gangwon-do(Pyeongchang-gun)

The Traditional Korean Food Experience Center is dedicated to preserving, promoting, and developing Korean food culture by offering a number of experience programs on traditional Korean food. Visitors can also lodge at a hanok (traditional Korean house) for a little bit of lifestyle experience. Day programs change by the month; overnight experience programs available (prices vary and classes are held in the Korean language).* Special Features- All the dishes are made of organic vegetables grown by the staff.- The center does not use any chemical/artificial ingredients whatsoever.- The traditional houses are furnished with classic Korean furniture.- There are over 500 jars containing fermented pastes and sauces.- A wide variety of fermented pastes and sauces such as gochujang (red pepper paste) and doenjang (bean paste) are available for purchase.

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Palgong Park Hotel
Daegu(Dong-gu)

Located 40 minutes from Dongdaegu Station by bus, Palgong Park Hotel offers a hot spring and features scenery of Palgonsan Mountain all year-round.

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Cheongju Sangdangsanseong Fortress
Chungcheongbuk-do(Cheongju-si)

Sangdangsanseong Fortress (상당산성) in Cheongju, Chungcheongbuk-do is a fortress built along the natural slopes close to downtown Cheongju. It was comprehensively improved in 1596 (29th year of King Seonjo’s reign) during Imjinwaeran (Japanese invasion of Korea in 1592) and later remodeled into a stone fortress during the 42nd year of King Sukjong’s reign.This 4.2km-long, 3-4m-tall fortress was built with stones of various sizes, earth and sand. The fortress has three gates, located in the east, west and south respectively. The three gates remain almost intact, and all still have their gate towers. The front gate in the south, named ‘Gongnammun Gate,’ is crescent-shaped while the East and West gates are square. The East and West Command Posts also stand within the confines of the fortress itself. This fortress was designated as Historic Site No. 212 in 1970. Additionally, visitors can sample Jujube Wine (Korean traditional wine) as well as a variety of local cuisine.

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The Botanical Garden BCJ
Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

The Botanical Garden BCJ was established in 1965 on the belief that nature brings great joy into people's lives. Located in a suburb of the Seoul Metropolitan area, it is a perfect natural getaway for urban residents, as well as an important habitat for preservation of diverse plant species from home and abroad. Moreover, the BCJ offers exciting hands-on experience programs, and also serves food and drinks made with herbs at its restaurant and cafe.

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Busan National Science Museum (국립부산과학관)
Busan(Gijang-gun)

Busan National Science Museum was built to spread science culture and give a chance for anyone interested in science to enjoy everything science has to offer. With a theme around the nearby cities of Busan, Ulsan, and Gyeongsangnam-do region, the main theme of the museum consists of vehicles, space ships, nuclear energy and more. The museum aims to promote futher understanding of science to the masses.

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Hotel New Crown
Jeju-do(Jeju-si)

Located in the heart of Jeju Island, Hotel New Crown features 113 Western-style and 10 Korean-style guestrooms, as well as various convenience, entertainment and dining facilities. Its location provides easy access to famous Jeju Island attractions.

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Masan Agu-jjim Street
Gyeongsangnam-do(Changwon-si)

Masan, located on the southern coast of Gyeongsangnam-do, is famous for agu-jjim (steamed monkfish). The dish is both spicy and pure, using a fish with a simple flavor, but adding plenty of spices to the broth. Monkfish is also full of vitamin A, making it good for the skin, as well as having little fat and helping with digestion. The vegetables mixed into the broth contain vitamin C, making this spicy dish very healthy. Masan Agu-jjim Street got its start in the mid-1960s, around the area of Odong-dong. Shop-keepers who generally sold jangeo-guk (eel stew) began to create something similar to bukeo-jjim (steamed pufferfish), using monkfish instead of the usual pufferfish. This new creation, agu-jjim, was easy enough for the locals to adjust to, and soon many people were ordering it. From just one shop, the dish has spread into over 20 shops on this street selling agu-jjim.

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Q Motel - Goodstay
Gyeonggi-do(Suwon-si) , suwon

Q Motel is located in the central city of Suwon Gyeonggi-do. Located next to the City Hall and it is convenient place for business travelers. It is convenient to use the well-known tourist destination, so is nearby Suwon Hwaseong Fortress, a world cultural heritage. Try to eat the famous Suwon Galbi it is also great fun. In addition, there are huge shopping center nearby such as department stores and large Mart variety.

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I' Park Condominium
Gangwon-do(Goseong-gun)

I-Park Condo is a condominium-style accommodation located in harmony with nature. To benefit from the location close to Seoraksan Mt., it has a round shape building, allowing all the guest rooms to have great views of Seoraksan Mt. and wide view stretching from Seoraksan Mt. to the East Coast.It has 340 guest rooms of various sizes with clean and sophisticated interior and subsidiary facilities such as spa sauna with 42℃ alkaline water, café, outdoor swimming pool, etc. With such facilities and location, I-Park Condo provides comfortable rests.

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Borinara Hagwon Farm
Jeollabuk-do(Gochang-gun)

The Borinara Hagwon Farm is a large-scale barley farm that measures an extensive 561,983m² (1,843,780 ft). It is the nation’s largest barley field, which requires a full week to harvest the crop. The field is now hosting a green barley festival to celebrate the burgeoning beauty of the season. The festival is the perfect spring getaway where you may enjoy walking through the rolling green hills of the country’s most extensive barley field. A diverse range of family friendly, hands-on events are available to visitors who wish to truly capture the country experience. Once the barley harvest is completed, the buckwheat harvest begins. From late summer to early autumn, the field is filled with snow-white buckwheat flowers that create a seemingly endless, breathtaking view. The buckwheat flower festival takes place around September. Between the barely harvest and the buckwheat seeding, sunflowers color the field a bright sunshine yellow. Any time from spring through autumn, you may enjoy the ever-changing beauty of nature.

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