Jeollabuk-do(Jinan-gun)

The temple located upon Maisan Mountain was called Sangwonsa Temple during the early Joseon Dynasty and was later known as Jeongmyeongam Hermitage. According to the Korean Language Society, the temple began to be called Eunsusa (meaning ‘Silver Water Temple’) after King Taejo (the founder of the Joseon Dynasty) visited the temple and remarked that the water flowing nearby was as clean and smooth as pure silver. The temple is home to the largest known Beopgo (Buddhist drum used for rituals), which was produced in 1982. A stone sculpture and a statue of Granny Samsin (a goddess that looks after babies’ births and keeps them healthy) also stand at the temple. However, the temple’s most treasured assets are its two Natural Monuments: Emerald Gaiety (a climbing vine, Natural Monument No. 380) and the Cheongsil Pear Tree (Natural Monument No. 386). Reverse icicles, though found all over the mountainsides, are most readily and abundantly found in the Eunsusa Temple area.


Gyeongsangnam-do(Changwon-si)

Jinhae NFRDI Environment Eco-Park (Inland Water Eco Park) is part of the land of the Nambu Inland Water Research Center and lies on an area measuring 83,897 square meters. This environmentally-friendly park boasts a splendid natural landscape with over 65 different species of trees (sheepberry, willow, boxwood, cherry blossom trees, etc.) and an abundance of flowers (golden reed, hosta, water canna, irises, etc.). The park is open to the public and is a favorite retreat for residents of the area.


Gyeongsangnam-do(Changwon-si)

Masan, located on the southern coast of Gyeongsangnam-do, is famous for agu-jjim (steamed monkfish). The dish is both spicy and pure, using a fish with a simple flavor, but adding plenty of spices to the broth. Monkfish is also full of vitamin A, making it good for the skin, as well as having little fat and helping with digestion. The vegetables mixed into the broth contain vitamin C, making this spicy dish very healthy. Masan Agu-jjim Street got its start in the mid-1960s, around the area of Odong-dong. Shop-keepers who generally sold jangeo-guk (eel stew) began to create something similar to bukeo-jjim (steamed pufferfish), using monkfish instead of the usual pufferfish. This new creation, agu-jjim, was easy enough for the locals to adjust to, and soon many people were ordering it. From just one shop, the dish has spread into over 20 shops on this street selling agu-jjim.


Jeollabuk-do(Iksan-si)

The Ssamgneung (Twin Tombs) in Iksan are stone chamber tombs that were unearthed during an academic excavation survey in 1917. At the time of the survey it was discovered the tombs had already been illegally excavated, most likely during the reign of King Chungsukwang of the Goryeo Dynasty. Though looters had stripped the tombs of any burial accessories, the wooden coffins were found to be relatively intact. The coffins were severely damaged in the aftermath of the Korean War, but were later restored by the Jeonju National Museum. When they were first found, the twin tombs measured 3.1 meters high and 0.5 kilometers wide, but some of the original wood was lost during the tombs’ tumultuous history and the restoration that followed. The larger of the restored tombs now measures 30 meters in diameter and 5 meters in x_height while the smaller tomb measures 24 meters in diameter and 3.5 meters in x_height. On January 21, 1963 the tombs were designated Historic Site No. 87. The Twin Tombs are roughly 200 meters apart, with the tomb in the east called Daewangmyo (big royal tomb) and the one in the west Sowangmyo (small royal tomb). The interiors of the tombs are done in the same style as the stone chamber tombs found in the tomb cluster of Neungsan-ri, Buyeo. Considering that the nearby Mireuksaji Temple Site was built during the reign of King Mu of Baekje Dynasty, it is highly likely that the Twin Tombs are those of King Mu and his wife, Queen Seonhwa.


Jeju-do(Seogwipo-si)

The interior of Shinsung Resort boasts European ambience and its exterior and surrounding gardens are both spectacular and exotic. The spectacular view of the seashores of Jeju and the Hallasan Mountain from afar are simply one of many joys of staying at Shinsung Resort. This facility is nearby the World Cup Stadium, Jungmun Beach Resort, Jeju Convention Center, Yeomiji Botanical Garden and the Jungmun Resort and can accommodate 340 guests per night.


Gyeongsangbuk-do(Andong-si)

In Dongbu-dong, there is a 8.35 m (27 4/10 feet) high brick pagoda from the Unified Silla Kingdom Period (AD 654-935). Each brick is 27.5 cm (10 4/5 inches) long, 6 cm (2 1/3 inches) thick and 12.5 cm wide (4 9/10 inches). In the past, it was 7 stories high. In 1598, during the Japanese Invasion of Korea, the top motif was destroyed and the structure was further damaged during the Korean War. The pagoda was repaired in 1962. Rumour has it that the pagoda was once located inside the old Beomnimsa Temple. The Dangganjiju, which is located 5 m west from the pagoda, supports this story. One can see the small place to keep sculptures of the god on each floor. By looking at these with the tiled roof, it is possible to see what style was fashionable. On the second story from the southern viewpoint, one can see the beautiful remnants of the In Wang-sang statue. It is conveniently located on the left side of an open space at the end of the parking lot at Andong Train Station. * Designated National Treasure 56 on January 21, 1963.


Gyeongsangnam-do(Geoje-si)


Seoul(Jongno-gu) , Insadong・Jongnon

Teterot Salon is a representative hanbok brand in Seoul operated by Chima Jeogori Seoul. They boast high levels of completion by closely monitoring the process from design conception, production, and sale of products. In particular, they have their own factory that allows for high quality products and more frequent updates on new products. 


Seoul(Nowon-gu)

This restaurant is in a beautiful natural environment surrounded by Suraksan Mountain and Dobongsan Mountain. The most popular dish is “Hanu Modum Gui (Assorted Grilled Korean Beef)” made of 100% Korean beef, including special beef cuts like beef thin skirt, hanging tender, flank, neck chain, and chuck flap tail as well as ribs that are delivered every day.


Gyeongsangbuk-do(Andong-si)

Designated National Treasure No.16, this is Korea’s oldest and largest stone pagoda.The pagoda measures 16.8 meters high with a x_width of 7.75 meters. The pagoda was originally built at Beopeungsa Temple during the eighth century of the United Silla Kingdom [654~935] and is the only remaining relic from the temple.The pagoda is presently located on the estate of the head house of the Goseong Lee family. The sangryunbu, the ornamental top portion of the pagoda, has been totally lost, but the lower tiered portions are intact with beautiful carvings of Buddhist tutelary deity. Traces of tiled roof were found on each story of the tower. Historical records show that the tower was rebuilt in 1487 and that around the same period, three parts of the temple remained.