Gyeongsangbuk-do(Ulleung-gun)

Ulleungdo is a pentagon-shaped island located 92km away from Dokdo.The island was made from a series of volcanic eruptions. Its highest peak is called Seonginbong Peak, and there is a village along the coastline on the slope. On the north side is a caldera crater which collapsed to create the Nari Basin and the Albong Basin.Level ground is difficult to find here and the shores are mostly cliffs. There are a lot of snow in the winter. About half of the people work in the fishing industry. Corn, potatoes, wheat and beans were cultivated here, but nowadays mountain plants and medicinal herbs are mostly grown instead.There are dongbaek trees and some 650 other plants and trees thriving on the island. The neighboring waters is the junction line between two cold & warm ocean currents, where many squids, saury and pollacks are caught. The Ulleungdo squid is especially famous for their outstanding quality. It has been said that there are no thieves, pollution or snakes on Ulleungdo Island. On the other hand, there are many aromatic trees, wind, beautiful women, water and rocks. This is why it is called the island of The Three Mu (The Chinese character meaning ' have nothing') and Five Da (The Chinese character meaning 'have many of').You can enjoy the scenery by taking a cruise around Ulleungdo, Gwaneumdo Islands, and a natural tunnel. Elephant Rock, Samseonan, and Lion Rock are some of the other tourist attractions praised by tourists.


Seoul(Jung-gu)

Gaya Samgyetang is a place where you can enjoy the genuine taste of Korean food prepared with the highest quality ingredients. Located in Jung-gu, the central area of Seoul, the restaurant is conveniently located near famous tourist attractions like Myeong-dong, Jonggak, Cheonggyecheon Stream, and Topgol Park (Pagoda Park).


Gangwon-do(Chuncheon-si)

Myeongdong 1 Beonji (명동1번지) is located on the famous Chuncheon Myeongdong Dakgalbi Street in the lake city of Chuncheon. The restaurant’s main menu is makguksu (cold buckwheat noodles) and dakgalbi, both specialties of Chuncheon that are hearty and delicious!The chopped chicken used to make dakgalbi is 100% domestically produced and is served with fresh vegetables and the restaurant’s signature seasoning. Makguksu, another well-known local specialty, is buckwheat noodles served in cold broth with seasoning on top.


Seoul(Jongno-gu)

A restaurant that uses only fresh oysters delivered from Tongyeong every day.The representative menu is Oyster and Rice Soup.This Korean cuisine is located near Dongdaemun Station , Seoul.


Busan(Jung-gu)

Jagalchi Market is the largest seafood market in Korea and one of Busan’s most well-known tourist attractions. The festival takes place every autumn and its slogan is “Oiso! Boiso! Saiso! (“Come! See! Buy!” in the Busan accent)”. The huge size and bustling, lively atmosphere makes a visit to Jagalchi Market a unique experience for many visitors. Small food stalls serve fresh inshore hagfish grilled on briquette fires along with other unusual sea creatures and sashimi-sliced fish at market prices. 


Jeju-do(Jeju-si) , SinJeju

With Hallasan Mountain to the north and Jeju International Airport to the south, Jeju Royal Hotel offers the best of both worlds - breathtaking views and convenience. In addition to 89 Western-style and 19 Korean-style guestrooms, the hotel features a fitness center, sauna, barber shop, restaurants and a banquet hall. Moreover, an old market, shopping centers, parks and other tourist sites are easily accessible by car.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

This raw fish restaurant is managed by one of the marketplace wholesalers with over 20 years in the business. The restaurant's specialty is seaweed and raw fish. In particular, the restaurant offers kimchi that has been preserved for 3 years, and is perfect as a side dish with raw fish caught from the sea.


Seoul(Gangseo-gu) , The Western Part of the Seoul

Located near Gimpo International Airport, Hotel Nostalgia offers various cultural events and specialized programs. Each of the 71 rooms is equipped with free satellite TV channels and broadband wireless Internet access. It also has a banquet hall, a business club, Western and Korean restaurants, a sky lounge, a live music bar and a coffee shop. Nearest subway stations include Gayang Station (Subway Line 9) and Hwagok Station (Subway Line 5).


Seoul(Songpa-gu)

In the wide grass field of Olympic Park in Jamsil, Songpa-gu, Seoul, the Seoul Jazz Festival will be held, featuring Asian top jazz festival. It is hosted in every May with world-famous artists who will entertain visitors during the festival.


Chungcheongbuk-do(Danyang-gun)

Guinsa Temple, located below Yeonhwabong Peak of Sobaeksan Mountain, is the headquarters of the Cheontae Order of Korean Buddhism and now presides over 140 temples across the nation. Standing on a lot measuring a total of 15,014 square meters, the temple has an impressive, 5-story main sanctuary as well as over 50 chambers and is bordered by modern buildings that can accommodate up to 10,000 visitors.The temple was established by Monk Sangwol Wongak, who first created a small cottage of arrowroot vine at the site as a place to practice asceticism. After receiving revelation about the truths of the universe, the monk created Guinsa Temple in the spirit of celebration. Completed in 1945, the temple was renovated in 1966 using a concrete frame, which was a very unique and modern construction practice at the time.Must-see parts of the temple include Deabeopdang Hall (the main sanctuary) and Beopeobi Monument (a Buddhist sermon monument). The 5-story Daebeopdang Hall (est. April 29, 1980) is the largest Buddhist sanctuary in the nation and can seat up to 5,000 people. Beopeobi (full name: Beopeobi of Great Monk Sangwol) is a stone monument engraved with the teachings of the Great Monk Sangwol. The writings on the monument reflect the beliefs of the Tripitaka Koreana, one of the foundational texts of Buddhism.