Seoul(Jongno-gu)

Changuimun was often called Jahamun. It was one of four mini gates in the north surrounding the castle town Seoul during the Joseon Dynasty. But because one of the four main gates, Sukjeongmun, was closed, Changuimun became a favorite north gate. Hence, people also called Changuimun the North Gate. It is the only gate among four mini gates that is still in its original state. Although it is small, almost 50m², in terms of size, it looks very firm and sturdy. While Dongsomun Gate, one of four mini gates, is decorated with a phoenix, Changuimun Gate is adorned with a wooden chicken along its rafters. The reason behind the wooden chicken was that the chicken was believed to be the nemesis of the centipede. People believed that installing the wooden chicken was important to overcome the harmful spirit of the centipede. 


Gyeonggi-do(Goyang-si)

Namguung is a Chinese restaurant located near the largest artificial lake in Asia. The restaurant won the Korea Restaurant Management Award in 2005. It serves a wide variety of authentic and fusion Chinese dishes. Some of the rooms are equipped with a projector and sound systems for meetings. - It’s conveniently located near KINTEX (a 5-minute walking distance) and Paju National Security tourist sites. - Capable of serving over 1,500 types of authentic and fusion Chinese dishes. - Over 2,000 visitors dine at the restaurant every year. Closed  Open 365 days a year Operating Hours  10:00 – 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Jayeon Songi Haemul Nurungjitang (Wild Pine Mushrooms and Seafood Soup with Browned Rice): 25,000 won Yangjangpi Japchae (Assorted Seafood and Vegetables with Sweet and Sour Sauce): 23,000 won Gwangdongsik Ageo KKori Gui (Cantonese Grilled Crocodile Tail): 39,000 won Saengsaeu wa Haemul Gochu Jjamppong (Raw Shrimp and Spicy Noodle Soup with Hot Peppers and Seafood) : 7,000 won Recommended Menu for Foreigners  Gwail Tangsuyuk (Sweet and Sour Pork): 18,000 won (For 3 or 4 persons) Kkanpunggi (Fried Chicken with Hot Pepper Sauce): 18,000 won (For 3 or 4 persons) Dongpayuk (Sauteed Pork Belly with Vegetables): 23,000 won (For 3 or 4 persons) Suje Dimsum (Home-made Dimsum): 8,000 won (For 2 persons) Additional Taxes  VAT Included Maximum Seating Capacity  350 seats Parking Facility  50 spaces Facilities for the Handicapped  There are no door sills and stairs at the entrance. You can use the elevator. Designated Handicap Restroom Credit Cards  Accepted Assistance for Foreigners  English, Chinese Smoking / Non-Smoking  Smoking: 210 seats / Non-Smoking: 140 seats


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

This raw fish restaurant is managed by one of the marketplace wholesalers with over 20 years in the business. The restaurant's specialty is seaweed and raw fish. In particular, the restaurant offers kimchi that has been preserved for 3 years, and is perfect as a side dish with raw fish caught from the sea.


Jeollabuk-do(Buan-gun)

Naesosa Temple was built by Buddhist Monk Hye-Gu in 633 AD during the Baekje Dynasty and was rebuilt by Monk Cheong-Min in 1633 during the Joseon Dynasty. The Daeungbojeon (the main hall) was built at this time. In 1986, the temple area (radius of 500m) was named a culturally protected area.On both sides of the main gate (600m across) are large fir trees, which also line the path into the temple. As you continue down the walkway, you’ll come across a row of cherry trees. Just before the temple itself, are four gods called Sacheonwangsang that “guard” the temple. Upon reaching the temple itself (just past the guards) the first thing you’ll notice is the 1000-year-old Dangsan tree. Long ago, people used the base of the tree as a site of prayer.Housed in Beomjonggak is a bronze bell that can be found in many Buddhist Temples. This particular bell was made during the Goryeo Era and is engraved with three images of Buddha, called “Samjonsang.” The center building of the temple, called “Daeungbojeon” is also an artistic masterpiece, decorated with splendid colors and designs. The flower Salmun doors featuring lotus and Chrysanthemum flowers add another element of traditional beauty to the building.Of all the temple treasures, Haewuso (meaning “a place that gets rid of worrries”) is not to be missed. True to its name, you’ll almost find yourself forgetting all your worries as you listen to the soft swaying of the surrounding bamboo grove.


Jeollanam-do(Mokpo-si)

According to a legend, Samhakdo Island was the dream of Mokpo residents, along with Yudalsan Mountain, before it became the land it is today. This island is filled with the loneliness of women waiting to see their husbands who voyaged out to sea, the hope of merchants waiting for their fishing boats, and the sorrow of people who have passed away. Samhakdo is a rich area where the people of Mokpo share their emotions.


Busan(Jung-gu)

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.


Jeju-do(Seogwipo-si) , Seogwipo


Jeollanam-do(Sinan-gun)

Taepyeong Salt Farm, located in Jeungdo Island of Jeollanm-do, is the largest sun-dried salt producer in Korea. Recently, a wooden trail has been installed around the farm. Visitors can walk on the trail to learn about salt production, see the 'salt plants' that grow in the mud flat, and participate in various hands-on experience activities. Taepyeong Salt Farm, registered as a Modern Cultural Heritage in 1997, and Sinan mudflat have been designated as Biosphere Reserves by the UNESCO.


Jeju-do(Jeju-si)

Computers have undergone a dynamic and fast-paced evolution for the last four decades. It set critical roles for the establishment of world-wide gaming industries, including NEXON. Thus Nexon Computer Museum was established in Jeju to share the rich history of computers and to display the digital phenomenon, which has increasingly become a pivotal segment of society, is valuable for future generations. The opening date of the museum: July 27, 2013


Seoul(Mapo-gu) , Hongik-University-Area

Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.