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Hills Hotel - Goodstay
Gyeonggi-do(Paju-si)

Hills Hotel is located in Paju-si of Gyeonggi-do. Many walls of the rooms are made of natural marble for natural humidity control, a health benefit for guests. All rooms feature high quality goose down bedding and a large bathtub. Hills Hotel will be perfect for you to rest your body, and the beautiful scenery surrounding the hotel will relax your mind.

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Dodonghang Port
Gyeongsangbuk-do(Ulleung-gun)

Located in Ulleung-eup, Ulleung-gun, Gyeongsangbuk-do, Dodonghang Port is the port for ferries leaving or arriving in Ulleung-do Island. Ferries arrive here from Pohang or Muhko terminals or leave for Dokdo Island. To the left of the port is the Manghyangbong Peak; to the right, there is Haengnam Lighthouse with its 2,500-year old juniper tree.   Ulleung-do Island is 161 kilometers and 217 kilometers away from Mukho Ferry Terminal and Pohang Ferry Terminal respectively. The journey takes around two to three hours, depending on weather conditions. To the southeast of Ulleung-do is Dokdo Island, which is approximately 87.4 kilometers away. It takes about three hours round-trip from Dodonghang Port. Ferries leaving for Dokdo Island depart once or twice daily and are usually subject to frequent schedule changes due to wind, waves, and other unforeseen weather conditions. Therefore, visitors must confirm the schedule prior to departure. As there are no foreign language services on board, international visitors are advised to have a local guide or someone who can speak Korean.  

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Uijeongbu Budaejjigae Street
Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The leading Uijeongbu Budaejjigae Street (의정부 명물찌개거리) is where local restaurants began to be built in 1998. Here you can taste budae jjigae (부대찌개, ‘army base stew’, a thick Korean soup), which is made by boiling Western ingredients such as ham, sausage, canned American beans, and mixed with kimchi (traditional Korean pickled dishes made of vegetables with varied seasonings) and hot pepper paste. Budae jjigae is one of Korea’s leading fusion dishes as well as a dish that embodies the memories of the Korean War; it was named budae jiigae because it was most commonly found nearby American army bases. The soup was also called the ‘Johnson Tang’ after former American president, Lyndon B. Johnson. Jungangno, where the local-specialty soup street is located, is a virtual Mecca of street culture. Not only is Uijeongbu Budaejjigae Street a place to enjoy delicious food, the vibrant Rodeo Street is a popular gathering spot for local youths, and the hustle and bustle of Jeil Market is also just down the road.

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Tamra
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

This raw fish restaurant is managed by one of the marketplace wholesalers with over 20 years in the business. The restaurant's specialty is seaweed and raw fish. In particular, the restaurant offers kimchi that has been preserved for 3 years, and is perfect as a side dish with raw fish caught from the sea.

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Taepyeong Salt Farm
Jeollanam-do(Sinan-gun)

Taepyeong Salt Farm, located in Jeungdo Island of Jeollanm-do, is the largest sun-dried salt producer in Korea. Recently, a wooden trail has been installed around the farm. Visitors can walk on the trail to learn about salt production, see the 'salt plants' that grow in the mud flat, and participate in various hands-on experience activities. Taepyeong Salt Farm, registered as a Modern Cultural Heritage in 1997, and Sinan mudflat have been designated as Biosphere Reserves by the UNESCO.

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Samhakdo Island
Jeollanam-do(Mokpo-si)

According to a legend, Samhakdo Island was the dream of Mokpo residents, along with Yudalsan Mountain, before it became the land it is today. This island is filled with the loneliness of women waiting to see their husbands who voyaged out to sea, the hope of merchants waiting for their fishing boats, and the sorrow of people who have passed away. Samhakdo is a rich area where the people of Mokpo share their emotions.

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Oeam Village
Chungcheongnam-do(Asan-si)

It was about 500 years ago when people first settled in Oeam Village. The landscape is a combination of towering jangseung (village guardian totem poles), sotdae (wooden poles with a carved bird on top), thatch-roofed houses and hanok buildings. This rural village is a place where visitors can experience traditional customs and participate in hands-on programs. Formed when the Yi family from Yean settled here, the village is nestled at the base of Gwangdeoksan and Seolhwasan Mountains. Once a simple farming village, Oeam has now become a cultural village offering various programs and activities to both locals and tourists. Many of the buildings are thatch-roofed houses, and the traditional technique of thatching has passed down in the village until today. About 20 houses now function as accommodation facilities with capacities ranging from 5 to 15 guests, depending on the size of the hanok. The village has a 6.5-kilometer stone wall that incorporated rocks removed from earth when the village was being formed. Persimmon and ginkgo trees can be found all around the village. There is also an old zelkova tree that’s about 600 years old. Because of its outstanding value, the village was designated as Important Folklore Cultural Heritage No. 236. 30 hands-on programs are available for visitors interested in experiencing folk cultures. Programs vary by season and month, so consult the schedule before your visit.

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Sushigen (스시겐)
Seoul(Mapo-gu) , Hongik-University-Area

Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.

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Geojampo Beach
Incheon(Jung-gu)

Geojampo Beach is surrounded by pine trees. The beach's blend of white sand and mud flats attracts many tourists and there are plans to develop the beach as an international vacation area.

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Misari Motorboat Racing Park
Gyeonggi-do(Hanam-si) , Namyangju

Misari Motorboat Racing Park on the Hangang River can be seen near Paldangdaegyo Bridge. The park is becoming a popular place to bring a date, as there are many fine restaurants, and cafes that offer live performances. The park once served as the hosting ground for boat and canoe races during the 1988 Seoul Olympics. The large park boasts a lake with surrounding bike trails and hiking paths. The park’s greenery, various sports and leisure facilities, and great atmosphere make it a great place for activities or relaxation.The park houses the following facilities: soccer field, foot volleyball field, jogging course, walking path, bicycle path, drinking fountain, children's nature education site, snack bar, etc.The park was open to the public free of charge in May 1995, widely used as a venue for reunions or weddings, school excursions, picnic, outdoor activities, sports festivals, club functions, as well as a filming location. Conveniently located near Olympic-daero and Jungbu expressways, the park is very accessible and also has a large parking lot. 

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