Gyeongsangbuk-do(Andong-si)

In Dongbu-dong, there is a 8.35 m (27 4/10 feet) high brick pagoda from the Unified Silla Kingdom Period (AD 654-935). Each brick is 27.5 cm (10 4/5 inches) long, 6 cm (2 1/3 inches) thick and 12.5 cm wide (4 9/10 inches). In the past, it was 7 stories high. In 1598, during the Japanese Invasion of Korea, the top motif was destroyed and the structure was further damaged during the Korean War. The pagoda was repaired in 1962. Rumour has it that the pagoda was once located inside the old Beomnimsa Temple. The Dangganjiju, which is located 5 m west from the pagoda, supports this story. One can see the small place to keep sculptures of the god on each floor. By looking at these with the tiled roof, it is possible to see what style was fashionable. On the second story from the southern viewpoint, one can see the beautiful remnants of the In Wang-sang statue. It is conveniently located on the left side of an open space at the end of the parking lot at Andong Train Station. * Designated National Treasure 56 on January 21, 1963.


Gyeonggi-do(Yongin-si) , Yongin

The Romantic Illumination festival will begin Nov 12 and continue until Mar 1 for 110 days with beautiful and enchating illumimation for a romantic and memorable holiday season.


Jeju-do(Seogwipo-si) , Jungmun Resort


Gangwon-do(Hwacheon-gun)

Bungeoseom is a small freshwater island located in Ha-ri, Hwacheon-eup, Hwacheon-gun, Gangwon-do Province. It was created as a result of the construction of the Chuncheon Dam. The island was turned into a green recreational site with environment-friendly facilities and is also used as a fishing ground and rest area for county residents. The Hwacheon County Office planted trees and made a bicycle road to make it more appealing to visitors. Every year, regional cultural festivals are held here like the Nangcheon Ice Festival in mid January, the Bimok Cultural Festival in June, and the Yonghwa Festival in October. Nearby, there are many tourist sites like the Chilseongnu Pavilion, Hwacheonhyanggyo Confucian School, Mireukbawi Rock, and Hwacheongang River.


Jeollabuk-do(Iksan-si)

Starting in 1989, archeologists undertook a 20-year-long excavation project at what is now known as the Wanggung-ni Historic Site. During excavation it was discovered that the area had been the site of the royal palace of King Muwang of the Baekje Dynasty from 600 to 640 AD. After the passing of the king, several key buildings of the palace were dismantled and a temple was built. Even today, the outer wall of the royal palace can still be seen, standing as a testament to the site’s unique history. Relics found at the site serve as important documentation of the construction of the royal palace and the lifestyle of the king. Significant discoveries at Wanggungni include 14 building sites (including Jeongjeon Hall where the king took care of political affairs and held ceremonial rituals), the site of the most impressive garden of the Baekje Dynasty, a ceramics workshop site, and remnants of a large palace restroom.


Gyeongsangnam-do(Tongyeong-si)

Omisa Kkulbbang is a famous bakery in Tongyeong, the owner of which was a baker in a well-known bakery. The owner opened the restaurant without any name in the early 1960s after quitting at his previous bakery. He started making donuts and kkulbbang (bread filled with honey) using flour received from an open market in front of his home. Residents in Tongyeong became attracted to the delicious taste and they began calling the bakery "Omisa," after the name of the laundry shop located next to the bakery.Kkulbbang stays fresh for periods, even warm temperatures.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.


 
5-10% OFFCoupon
Incheon(Yeonsu-gu) , Songdo International Business District

The Art of Mastery: Experiencing the Soul of Coffee at "Celebre Cafe" (A Roastery Where a 15-Year Veteran Master Defines the Perfect Cup)     Incheon, South Korea — In the futuristic landscape of Songdo, where technology reigns supreme, there exists a sanctuary dedicated to the timeless art of coffee. Celebre Cafe is not merely a place to consume caffeine; it is a destination for the connoisseur, led by a master artisan who transforms a simple bean into a special memory. For the traveler who appreciates uncompromising quality and the warmth of genuine craftsmanship, this is the ultimate "Coffee Matjib" (a gourmet destination) in Incheon. The Master’s Touch: 15 Years of Excellence What separates a good cafe from a great one? At Celebre Cafe, the answer lies in the hands of its leader. The cafe is helmed by a veteran roaster with over 15 years of experience. With a glittering portfolio of numerous domestic and international awards, and a current role as an official judge for coffee competitions, the owner brings a level of expertise that is rare to find. When you sip a cup here, you are tasting a blend crafted by a true virtuoso—someone who judges the best, and serves you nothing less. The "Specialty" Standard Celebre Cafe operates with a philosophy of perfection. • Specialty Grade Beans: The roastery holds an impressive collection of "Specialty Grade" beans—the highest tier of coffee quality. • Systematic Roasting: Through a rigorous and systematic roasting process, the unique characteristics of each bean are unlocked. • The Result: The result is a cup that offers a richer, deeper, and more complex flavor profile than your average cafe. From the first aroma to the last drop, the delicate recipe ensures that your coffee moment becomes a lingering, special memory.       A Unique Morning Ritual: Handmade "Tteok" Desserts While the coffee is world-class, the dessert menu offers a delightful cultural twist that fascinates international visitors. Instead of mass-produced pastries, Celebre Cafe takes pride in serving Korean Rice Cake (Tteok) desserts, handmade fresh every single morning. You might be surprised how well the chewy, subtle sweetness of fresh Tteok pairs with the deep bitterness of a specialty coffee. It is a unique marriage of Korean tradition and Western coffee culture that you simply must try. The Atmosphere: A Scene from a Classic Novel The setting for this culinary mastery is just as impressive. As you step inside, the noise of the city vanishes, replaced by the atmosphere of a 19th-century European salon. With rich wooden interiors, antique furniture, and magnificent chandeliers casting a soft, golden glow, the space feels reminiscent of a classic library or a scene from a fantasy movie. Every corner is meticulously curated to be photogenic, offering a backdrop that is both elegant and cozy. [Traveler’s Note] Celebre Cafe is located in Art Foret, a European-style commercial complex right next to Central Park station. We recommend ordering the Signature Hand-Drip Coffee recommended by the barista, paired with the Morning Handmade Tteok. It is a taste of Incheon that blends high-end expertise with heartwarming sincerity.         Celebre Cafe: Curated Menu Highlights Experience the harmony of specialty coffee and artisanal Korean desserts. The Master's Coffee & Signature Drinks Filter Coffee (Hand Drip) .......... 7,000 ~ 8,000 KRW The pride of Celebre. Brewing coffee using strictly selected 'New Crop' Specialty green beans, roasted to perfection by the master. Nutty Cream Latte .......... 6,500 KRW The House Signature. A rich, savory, and velvety latte that defines the cafe's character. Green Tangerine Blossom .......... 7,500 KRW A refreshing tea blend made with handmade green tangerine juice (using organic cane sugar). Black Sesame (Heukimja) Latte .......... 6,500 KRW A savory Korean classic featuring the deep, nutty flavor of black sesame. Matchatella .......... 7,500 KRW A premium matcha delight. Dirty Choco .......... 6,500 KRW Non-Coffee. A decadent drink dedicated entirely to rich, flowing chocolate. Artisanal "Tteok" (Rice Cake) Desserts Seasonal Tteok Cake .......... 8,900 KRW A unique dessert allowing you to experience two flavors: traditional rice cake paired with artisanal cream and the season's hottest fruit toppings. Mugwort Tteok (Ssuk-Tteok Ssuk-Tteok) .......... 7,000 KRW A representative dessert. Aromatic Mugwort (Ssuk) rice cake topped with mugwort cream and seasonal fruits. Blueberry Tteok Cake .......... 8,000 KRW Steamed rice cake filled with handmade blueberry jam, topped with fruity blueberry cheese cream. Dirty Choco Cake (Gluten-Free) .......... 7,500 KRW A guilt-free indulgence. Chocolate rice cake topped with cream and crumble. Black Sesame Rice Cake .......... 7,500 KRW Premium Cheesecakes Chestnut Basque Cheesecake .......... 8,700 KRW A deep-flavored Basque cheesecake crowned with velvety chestnut cream and toppings. Matcha Basque Cheesecake .......... 8,700 KRW Rich, aromatic matcha infused into a creamy Basque cheesecake. Seasonal Special (Summer Limited) Mango Snow Bingsu (Apr–Oct) .......... 28,000 KRW A grand seasonal treat. Snow-like shaved ice topped with handmade mango puree and generous slices of fresh mango. Honey Grapefruit Bingsu .......... 22,000 KRW Note to Visitors: The prices and menu items listed above are accurate as of the editorial date. Please note that prices and availability are subject to change. We appreciate your understanding and recommend checking the menu upon your arrival.


Seoul(Gangnam-gu)

Founded in 2004, Hallym University of Graduate Studies offers 11 graduate majors across four academic departments (International Studies, Convention & Event Management, Audiology, and U.S. Law). The Convention & Event Management and Audiology departments are the first to be introduced in Korea, while the U.S. Law program qualifies students to take the U.S. bar exam, which is required to practice law in that system. Anyone with a degree from a four-year university is eligible to apply to any of the programs.


Gyeongsangnam-do(Gimhae-si)

Gimhae Nakdonggang River rail bike runs for about 3km in distance and you may enjoy nakdonggang river's beautiful view while riding on the rail bike. Experience a unique atmosphere as you bypass the vintage railway bridge, and a wine cave can also be found in the vicinity.