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Gupojip
Busan(Jung-gu)

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.

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Kung (Battle B-Boy Season 2)
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

B-Boy City in Seoul “Kung” is a non-verbal musical performance that tells the story of the dance group Gorilla Crew. The main character, Hochan, anguishes about the stark reality he is facing as a dancer. Through dynamic performances, the B-boys Hyeonmun, Donghui and Seongtaek relate their agony, happiness, and passion for dancing.Gorilla Crew had won previous acclaim as a talented dancing team for well-known performances such as “Ballerina Who Loves B-boy” and “Return.” The performance's energizing mix of dance techniques is certain to delight audiences.*Note: Due to the MERS outbreak, some performances will be discontinued until August, 2015; please call to confirm.

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Andong Hanji
Gyeongsangbuk-do(Andong-si)

Andong Hanji (안동한지), located at the entrance to Hahoe Village, an area preserving Korean tradition and customs, has done its best to manufacture traditional Korean paper. Andong Korean paper is made of Korean paper mulberry and clean water. Andong Hanji is very proud that it maintains exceptional quality, and the highest production capacity for Korean traditional paper. Approximately 60 different papers including drawing paper made of mulberry pulp, Korean paper for calligraphy, general drawing paper, window paper, Jungji (paper), Unyongji (paper), Piji (paper) for wallpaper, Misarasi unyongji (paper), Multiple-layered Korean Paper, floor paper, book paper, embossed paper for premium interiors, No. 100 and No. 120 for professional painters, and colored Korean paper used to make Korean paper crafts, and wrapping paper are made here.

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Undersea Tunnel
Gyeongsangnam-do(Tongyeong-si)

Constructed over a 16-month period from 1931 to 1932, the undersea tunnel in Tongyeong is Asia’s first submarine tunnel. For its construction, the sea water was blocked at both ends, the tunnel was dug underground, and was paved with concrete. The Korean word “Yongmundalyang” engraved at the entrance of 483 meter long, 5 meter wide tunnel means “the entrance of an undersea tunnel that connects island to land.”  

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Mukho Port
Gangwon-do(Donghae-si)

Situated in Donghae (Gangwon-do), Mukho Port (opened in 1941) and used to be the most prolific trading port on the east coast, but with the steady change in the economy, it has become a center of fishing.A large wholesale seafood market at the port offers a wide array of seafood from squid to mackerel, as well as mackerel pike, crabs, and sea squirts. From early in the morning on weekends, merchants across the country gather at the market to purchase fresh seafood. Mukho Port, in particular, is renowned for squid along with Jumunjin Port. The port, which is the largest squid market on the east coast is busy every day with boats stuffed to the brim with squid.The port is surrounded by the Mukho Lighthouse and Mukho Lighthouse Park. There are three ways to get to the park: a suspension bridge (which appeared in the popular Korean drama Shining Inheritance), a road, and Lighthouse Pathway. Lighthouse Pathway is decorated with artistic murals (with verses) and colorful signs.Donghae Regional Maritime Affairs & Port Office has made strong efforts to transform Mukho Port into a pleasant park for both tourists and residents by establishing broad squares, promenades, and leisure facilities; by 2012, the port will be the home of the largest coastal guard base after completing a port extension. 

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Namguung Authentic Chinese Restaurant
Gyeonggi-do(Goyang-si)

Namguung is a Chinese restaurant located near the largest artificial lake in Asia. The restaurant won the Korea Restaurant Management Award in 2005. It serves a wide variety of authentic and fusion Chinese dishes. Some of the rooms are equipped with a projector and sound systems for meetings. - It’s conveniently located near KINTEX (a 5-minute walking distance) and Paju National Security tourist sites. - Capable of serving over 1,500 types of authentic and fusion Chinese dishes. - Over 2,000 visitors dine at the restaurant every year. Closed  Open 365 days a year Operating Hours  10:00 – 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Jayeon Songi Haemul Nurungjitang (Wild Pine Mushrooms and Seafood Soup with Browned Rice): 25,000 won Yangjangpi Japchae (Assorted Seafood and Vegetables with Sweet and Sour Sauce): 23,000 won Gwangdongsik Ageo KKori Gui (Cantonese Grilled Crocodile Tail): 39,000 won Saengsaeu wa Haemul Gochu Jjamppong (Raw Shrimp and Spicy Noodle Soup with Hot Peppers and Seafood) : 7,000 won Recommended Menu for Foreigners  Gwail Tangsuyuk (Sweet and Sour Pork): 18,000 won (For 3 or 4 persons) Kkanpunggi (Fried Chicken with Hot Pepper Sauce): 18,000 won (For 3 or 4 persons) Dongpayuk (Sauteed Pork Belly with Vegetables): 23,000 won (For 3 or 4 persons) Suje Dimsum (Home-made Dimsum): 8,000 won (For 2 persons) Additional Taxes  VAT Included Maximum Seating Capacity  350 seats Parking Facility  50 spaces Facilities for the Handicapped  There are no door sills and stairs at the entrance. You can use the elevator. Designated Handicap Restroom Credit Cards  Accepted Assistance for Foreigners  English, Chinese Smoking / Non-Smoking  Smoking: 210 seats / Non-Smoking: 140 seats

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Taepyeong Salt Farm
Jeollanam-do(Sinan-gun)

Taepyeong Salt Farm, located in Jeungdo Island of Jeollanm-do, is the largest sun-dried salt producer in Korea. Recently, a wooden trail has been installed around the farm. Visitors can walk on the trail to learn about salt production, see the 'salt plants' that grow in the mud flat, and participate in various hands-on experience activities. Taepyeong Salt Farm, registered as a Modern Cultural Heritage in 1997, and Sinan mudflat have been designated as Biosphere Reserves by the UNESCO.

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Da Vinci Museum
Jeju-do(Seogwipo-si) , Seogwipo

Da Vinci Museum, located in Seogwipo-si on Jeju Island is the only museum that has the Da Vinci License in Korea. The museum offers visitors a chance to experience a wide variety of activities and hands-on programs. When you think of Leonardo Da Vinci, a few things that come to mind are the Mona Lisa and The Last Supper. However, one of the greatest masterpieces in his life is the Codex, a collection of his writings. Over 7,000 pages of the Codex, A.K.A. a notebook of secrets, survives today, and the museum displays over 200 works created and inspired based on the writings in the Codex. The museum houses information about the life and times of Leonardo Davinci, a superb scientist, anatomist, and inventor.

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Daemun
Seoul(Dobong-gu)

Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

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U-Square
Gwangju(Seo-gu)

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