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Soyangho Lake
Gangwon-do(Chuncheon-si)

Constructed in 1973, Soyangdam is the largest rock filled dam in Asia. As the waterway is used to bridge together cities, Soyangho Lake which is the largest artificial lake in Korea is called ‘the sea inside the land.’Soyangho Lake has the largest fishing farm, and is called the fresh-water fish museum because more than 50 kinds of fresh-water fish such as cyprinus carpio nudu, trout, carp, eel, and smelt live here. The valleys around the lake is especially famous for smelt fishing in the winter, and nearby are Cheongpyeongsa Temple built in the Goryeo Dynasty and Mt. Obongsan. There are the Yanggu Prehistoric Museum, the 4th tunnel, Eulji Observatory, Pallang Waterfall, Hugok Mineral Spring, Cheonmi Valley, Wolmyeong valley, Suipcheon and Yang-gu Pallang Folk Center on the Yanggu area. The upper area of Soyangho Lake is the Injegun area and includes Gyeongnojeong. There is a ferry terminal and other facilities at the top of the dam.

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Coffee Libre
Seoul(Mapo-gu) , Hongik-University-Area

Coffee Libre features hand-dripped coffee as well as chocolate drinks. In addition, they offer a free cup of coffee with every purchase of coffee beans.

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Heukdonga - Myeongdong Branch
Seoul(Jung-gu) , Myeongdong

A barbecue specialty restaurant located in Myeong-dong, Seoul. The most famous menu is grilled black pork shoulder meat. It sells black pork from Jeju Island.

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Samhakdo Island
Jeollanam-do(Mokpo-si)

According to a legend, Samhakdo Island was the dream of Mokpo residents, along with Yudalsan Mountain, before it became the land it is today. This island is filled with the loneliness of women waiting to see their husbands who voyaged out to sea, the hope of merchants waiting for their fishing boats, and the sorrow of people who have passed away. Samhakdo is a rich area where the people of Mokpo share their emotions.

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Jeil Bean Restaurant
Seoul(Nowon-gu)

Situated in Gongneung-dong, Jeil Bean Restaurant has specialized in bean dishes for over 25 years. Using high-quality beans produced in Hongcheon (Gangwon-do), fresh beans are ground at the restaurant using millstones. There are a number of delicious dishes on the menu at Jeil Bean, from bean stew to dishes using tofu. Particularly popular is the cold bean noodles with rich broth that is a beloved summer dish among Koreans.

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HOTEL EJ -Goodstay
Jeju-do(Jeju-si) , SinJeju

Located in Yeondong Jeju-si, Hotel EJ is a five-story building was newly renovated in 2009, and has advanced facilities. Rooms are divided into standard rooms, Korean style rooms and suites. The interiors create a pleasant and comfortable atmosphere. In particular, all rooms are equipped with a large TV and computer with Internet access. The hotel is in a good location for business travelers. It is within 2km from Jeju airport, and many local buses pass the hotel. Travelers can enjoy Jeju's local foods and famous foods nearby.

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Oegosan Onggi Village
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Oegosan Onggi Village is the largest producer of traditional onggi (earthenware) in Korea. The village was established by artisans and potters from all over Korea to practice and preserve the tradition of onggi craft. The village itself is a massive collection of various earthenware products, creating unique folk village scenery. Also, a range of facilities are located inside the village for visitors to explore the culture of onggi. They include Onggi Cultural Center displaying the history and culture of onggi products, Village Information Center equipped with the village history hall, multimedia room and seminar room, and Onggi Academy used for conducting hands-on learning programs and cultivating professional artisans. Visitors can observe the crafting of onggi products, while making their own. Since 2000, the annual Oegosan Onggi Festival has been held every October to celebrate the tradition and practice of onggi crafts. Meanwhile, in 2011, the onggi pottery standing over two meters high in the village was recognized by the Guinness Book of World Records.

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Yangdong Market
Gwangju(Seo-gu)

The Yangdong Market started in the 1910s as a traditional market held on the 2nd and 7th of every month on the white sand beach under Gwangjugyo Bridge. In the 1940s, the market moved to its current location, and was renovated to become the marketplace we know and love today.Covering an area of approximately 1,253㎡, the Yangdong Market is the largest traditional market in the Honam Region (the Southwestern region of Korea). There are four buildings in total and 340 stores selling a variety of items including fruit and vegetables, seafood, manufactured goods, and more. Yangdong Market is especially famous for its Jesa products (those related to Korean ancestral memorial service) and quality items for newly-weds. The market closes on every first and third Sunday from April to September but is open every day from October to March.During the May 18th Democratization Movement, both Yangdong and Daein markets were a grand venue where the citizens of Gwangju gathered together to rally for democratization of the nation. Merchants of the markets provided food, beverages, and medicine to the protestors and participated in the movement alongside their fellow citizens. One of the most well-known places in Yangdong market is Hana Bunsik (Noh Moo-hyun Gukbab) restaurant. It started to become famous after the late President Noh visited the restaurant on Dec.14th, 2002, just 5 days before the presidential election. 

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Mangusan Mountain
Seoul(Jungnang-gu)

Mangusan Mountain spans across Mangu-dong and Myeonmok-dong of Seoul, and Guri-si of Gyeonggi-do. It is 281.7 meters above sea level. Located on the mountain is Mangu Cemetery, which was designated as public cemetery in 1933. Since its designation, many popular people have been buried here including children’s literature author Bang Jeong-hwan (penname: Sopa), independence activists Oh Se-chang and Han Yong-un, and Ji Seok-young who pioneered the use of the smallpox vaccination in Korea and was also a Korean linguist. In addition, tombstones bearing chronological listings of seven popular poets and one educator were installed at the park, making the cemetery a venue for historical education. The poets includes Park In-hwan, Mun Il-pyeong, Seo Byeong-ho, Seo Ong-il, Oh Jae-young, Seo Gwang-jo, and Yu Sang-gyu and the educator is O Geung-seon. The park also has Sin Gyeong-jin Sindobi, a cultural asset designated as Seoul Tangible Cultural Property No. 95. It is a monument of Sin Gyeong-jin, an official scholar of the Joseon Dynasty. Also in the park is a 5.2km long circular road. It was named the “Thinking path”. The name was selected as a public competition held in May 1998. There are other facilities including the urban environment and nature observation road, a wooden gazebo, and a mineral-water spring. Thanks to the well managed trees and clean air, the park is visited by many citizens who are seeking for place to rest in a natural park.

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Gyeongju Tourist Hotel
Gyeongsangbuk-do(Gyeongju-si)

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