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Oegosan Onggi Village is the largest producer of traditional onggi (earthenware) in Korea. The village was established by artisans and potters from all over Korea to practice and preserve the tradition of onggi craft. The village itself is a massive collection of various earthenware products, creating unique folk village scenery. Also, a range of facilities are located inside the village for visitors to explore the culture of onggi. They include Onggi Cultural Center displaying the history and culture of onggi products, Village Information Center equipped with the village history hall, multimedia room and seminar room, and Onggi Academy used for conducting hands-on learning programs and cultivating professional artisans. Visitors can observe the crafting of onggi products, while making their own. Since 2000, the annual Oegosan Onggi Festival has been held every October to celebrate the tradition and practice of onggi crafts. Meanwhile, in 2011, the onggi pottery standing over two meters high in the village was recognized by the Guinness Book of World Records.


Gyeongsangbuk-do(Yeongju-si)

Punggi Ginseng Market is the oldest ginseng market in the Punggi area and is famous for its range of ginseng products. On every 3rd and 8th day of the month, a traditional 5-day market (a market open every 5 days that travels to several towns in the area) opens near the ginseng market, giving the area a traditional and nostalgic atmosphere.


Jeju-do(Jeju-si)

Located in 10 minutes from the airport in downtown Jeju, Jeju Seoul Tourist Hotel features 108 guestrooms with a view of the city and the ocean. Across the hotel is a seaside concert hall where arts and cultural events regularly take place. Guests can walk to the beach to attend the events or simply enjoy them from their rooms.


Seoul(Nowon-gu)

Situated in Gongneung-dong, Jeil Bean Restaurant has specialized in bean dishes for over 25 years. Using high-quality beans produced in Hongcheon (Gangwon-do), fresh beans are ground at the restaurant using millstones. There are a number of delicious dishes on the menu at Jeil Bean, from bean stew to dishes using tofu. Particularly popular is the cold bean noodles with rich broth that is a beloved summer dish among Koreans.


Gangwon-do(Chuncheon-si)

Constructed in 1973, Soyangdam is the largest rock filled dam in Asia. As the waterway is used to bridge together cities, Soyangho Lake which is the largest artificial lake in Korea is called ‘the sea inside the land.’Soyangho Lake has the largest fishing farm, and is called the fresh-water fish museum because more than 50 kinds of fresh-water fish such as cyprinus carpio nudu, trout, carp, eel, and smelt live here. The valleys around the lake is especially famous for smelt fishing in the winter, and nearby are Cheongpyeongsa Temple built in the Goryeo Dynasty and Mt. Obongsan. There are the Yanggu Prehistoric Museum, the 4th tunnel, Eulji Observatory, Pallang Waterfall, Hugok Mineral Spring, Cheonmi Valley, Wolmyeong valley, Suipcheon and Yang-gu Pallang Folk Center on the Yanggu area. The upper area of Soyangho Lake is the Injegun area and includes Gyeongnojeong. There is a ferry terminal and other facilities at the top of the dam.


Jeollanam-do(Mokpo-si)

Mokpo Jayu Market is located near Mokpo Station and is started out as a gathering of individual shops opened and operated by local owners. It was official recognized as a market in 1999, quickly growing in size after that; the market currently has over 220 shops. In continuation of the market's growth, the Namjin Night Market was started in 2015. The night market takes place on Friday and Saturday evenings and is filled with vendors selling popular marketplace foods.


Busan(Yeongdo-gu)

A small plaza projecting toward the south coast of Jeoryeongdo Island, 75 Square is one of the eight scenic sites of Yeongdo-gu in Busan. It was constructed in 1975 and became known as 75 Square from then on.  


Jeollanam-do(Mokpo-si)

Chowon Restaurant specializes in dishes with Galchi (cutlassfish). The resaturant serves various dishes like galchi-jjim (braised cutlassfish), galchi-gui (grilled cutlassfish) and kkotge muchim deopbap (seasoned crab with rice) using only black eelpout from Mokpo and Korean blue crab.    


Gyeonggi-do(Suwon-si) , suwon

24 Martials Arts (Muye 24-gi in Korean) refers to the 24 martial art techniques in the Muyedobotongji (Comprehensive Illustrated Manual of Martial Arts). The manual was compiled in 1790 by Silhak (practical learning school of Confucianism) scholars Lee Deok-mu and Park Jae-ga, along with the martial art expert Baek Dong-su, under the orders of King Jeongjo (22nd ruler of the Joseon Dynasty). Regarded as a resource for understanding the nature of Korean military science, the manual is an exemplary martial arts compilation that was organized into 24 techniques by adopting the traditional martial arts of Joseon, as well as China and Japan. The 24 Martial Arts were practiced by the soldiers of the outer military unit of Jangyongyeong, the most elite military troop during the Joseon Dynasty. Soldiers stationed at the northern and southern military camps of Hwaseong Haenggung Palace practiced these techniques to effectively guard the palace. It is a considered as a significant intangible heritage because of its great historical, artistic, and athletic values. With the restoration of Hwaseong Haenggung Palace, a regular event is being held to demonstrate the 24 Martial Arts. The performance features 18 ground martial arts among the 24 techniques recorded in the Muyedobotongji. From every Tuesday to Sunday at 11:00, the 24 Martial Arts Trial Performance where eighteen martial arts will be performed as they fight on ground among twenty four martial arts written in Muyedobotongji (Korean Martial Art Book) at the Hwaseong Haenggung Palace.