Chungcheongnam-do(Boryeong-si)

The Cheonbuk Oyster Festival is an event prepared by the Boryeong Cheonbuk Oyster Festival Committee. This event promotes the diverse dishes and nutritious tastes of Cheonbuk Oysters to tourists and is a good opportunity to visit the Boryeong region . A variety of events have been prepared for the oyster festival, with, of course, the best-grilled Cheonbuk Oyster delicacies of the west coast and other delicious oyster dishes for tourists.  


Incheon(Ongjin-gun)

Sindo Island is a 16.1 km-long (6.92㎢) piece of land situated 14km northwest of Incheon and 5km south of Ganghwado Island. Its highest point is Gubongsan Mountain (178.4 meters high). The name of the island, ‘Sindo’ (meaning ‘trust’ in Korean), came from the fact that the residents of the island are trustworthy and diligent. The island is also known as ‘Jinyeom’ (meaning ‘true salt’ in Korean) since the island is known for its high-quality salt.  Though relatively small in size, the island has a diversity of geographical features. Along the southwest coast is a large bay, while the northern and southern regions are more mountainous. Wide tidelands surround the entire island and provide a habitat for rare birds including the Chinese Egret and Black-tailed Gull, which also populate nearby Sido and Modo Islands.  Residents of Sindo make their living through farming and fishing. Goby and shellfish are caught off the coast and sweet grapes are grown in the fields. The villages of the island, such as Pyeongchon in the east, Gonam-ri in the southwest and Guroji in the southwest, serve as an important fishing points for locals.  From the peak of Gubongsan Mountain, you can enjoy a panoramic view of the islands of the Yellow Sea (including Yeongjongdo Island). Travelers to Sindo can also conveniently visitor neighboring Sido Island via the 579 meter-long Yeondogyo Bridge, constructed in 1992. 


Seoul(Jongno-gu) , Insadong・Jongnon

This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul. Administration Insadong Sagwanamu(인사동사과나무) Telephone +82-2-722-5051 Closed National holiday Operating Hours 11:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Steak Smoking / Non-Smoking Non-smoking  


Gyeongsangnam-do(Changwon-si)

Hotel Pullman Ambassador Changwon offers excellent service to visitors and a convenient location in the heart of transportation to other cities in Gyeongsangnam-do. The hotel is located 40 minutes from Gimhae International Airport and Changwon Station (KTX) and Geogadaegyo Bridge provides easier access to the hotel. The City 7 and Convention City, landmarks in Gyeongsangnam-do, are established in a row and are appropriate for hosting international conferences within their well-prepared facilities, which include 321 rooms equipped with high-speed wireless and wired internet access, and comfortable beds for visitors.


Daegu(Dong-gu)

The Museum of Natural Dye Arts is divided into two floors. Ahwon Gallery on the first floor showcases replicas of ancient dyeing tools and provides information on the natural dyeing process. The ‘relic hall’ on the second floor displays pieces of ancient artwork including fabric, clothes, pillows, blankets and accessories, all made using different methods such as dyeing, embroidery, quilting, knotting and sewing. Group visitors of 10 or more may try dyeing handkerchiefs, scarves, or t-shirts through the museum's hands-on experience programs.


Chungcheongbuk-do(Yeongdong-gun)

Yeongdong in southern Chungcheongbuk-do Province is the largest producer of grapes in Korea. Yeongdong Grape is known for its sweet, fresh flavor and for having a great, sunlight-rich climate and stark temperature contrasts between day and night. Every year, in celebration of its top crop, Yeongdong hosts a festival where visitors pick grapes in a vineyard or fish them out of a pool, followed by using them to make different types of food, such as wine, chocolate, dry persimmon, and more, and simply enjoy the beautiful scenery of Yeongdong Town all the while. It is a perfect opportunity to experience grapes with all five senses and take some home at affordable prices.


Incheon(Jung-gu) , Incheon Center

  A special Incheon trip to enjoy on National Day


Jeollabuk-do(Buan-gun)

Gyeokpo Beach, located in Gyeokpo-ri, Byeonsan-myeon, Buan-gun in Jeollabuk-do Province, is part of Byeonsanbando National Park. From the beach, visitors can get a close-up look at the rock formations of Chaeseokgang Cliffs. Known for its clear waters, the beach offers a panoramic view of the west coast from the top of the cliffs and is considered one of the most beautiful beaches on the west coast along with Daecheon and Mallipo beaches.


Jeollanam-do(Mokpo-si)

Colombang Bakery is one of the top five bakeries in the nation, and has been operating for nearly 70 years at the same location in Mokpo. It is known as the first place in the city to use fresh cream in baked goods. The most popular breads here are the cream cheese baguette and the shrimp baguette.


Gyeongsangbuk-do(Ulleung-gun)

Located 87.4km away from Ulleungdo Island, and formed entirely from volcanic rock, Dokdo is an isolated island off the east coast of Korea bearing a latitude of 37°14' north and a longitude of 131°52' east. Collectively, both Ulleungdo Island and Dokdo once belonged to a country named Usanguk. According to geographical records, Usanguk became part of the Silla Kingdom (57B.C. ~ 935 A.D.) in June of the 13th year that King Jijeung ruled Silla. Isabu (a general and politician of Silla) gained significant strength during this period to overtake Usanguk.In the Seongjong Memoir of the Joseon Dynasty, there are passages by Kim Jaju describing Dokdo, which was referred to as Sambongdo at the time. Dokdo was initially called 'Sambongdo', 'Gajido' or 'Usando', but the name was later changed to Dokdo in 1881. The name 'Dokdo' was first used in 1906 by the Headman of Ulleung County Sim Heungtaek. In 1914, Dokdo officially became an administrative district of the Gyeongsangbuk-do.After The Japanese Invasion of Korea in 1592, Japanese fishermen often came near Ulleungdo and Dokdo. Sukjong Sillok, the Annals of King Suk Jong (1674-1720), records that An Yong-bok went to Japan twice in order to protest against Japanese nationals trespassing into Korean territory. He asked the Japanese authorities to recognize Korea's sovereignty over these islands and to forbid Japanese nationals to sail to Dokdo.Dokdo is comprised of two main islands: Dongdo, or East Island which sits 98m above sea level, and Seodo, or West Island, which sits 168m above sea level, together with 36 smaller rock formations. Seperating Dongdo and Seodo is the Hyeongjegul Cave, together with Cheonsanggul Cave on Dongdo. Over time, other caves and topographic features of the island formed due to weathering and erosion.Japan acknowledged the value of Dokdo after the Russo-Japanese War of 1905. Japan unilaterally transferred Dokdo to Shimane Prefecture, Japan and renamed it "Dakesima". Several authorities in Japan have continuously declared their dominion, over the island, which led to diplomatic conflicts between Korea and Japan. Such conflicts have yet to be resolved.Presently there are security guards on Dokdo that protect several houses that were built onto the rocks as well as a small harbor. For more information on traveling Dokdo, click here!