Gyeongsangnam-do(Changwon-si)

Masan Station connects Seoul, Busan (Bujeon), and Suncheon (Mokpo). From December 15, 2010, the KTX train began offering an express line from Masan to Seoul.


Jeollanam-do(Yeosu-si)

Yeongchwisan Mountain is not very tall, rising just 510 meters above sea level, but the mountain has long been deemed as a spiritual guardian of the Yeosu peninsula. During the old days, people held rituals for rain or offered wishful prayers here. Geumseongdae and Dosolam Hermitage are two Buddhist places of worship on the mountain. As Yeongchwisan Mountain is not very tall, taking any hiking course will lead you to the peak within about four hours. The mountain is a perfect place for family travelers to go hiking. Yeongchwisan Mountain is also widely known as the first place in Korea where azaleas begin to bloom in the spring, and is one of the top three most famous places in Korea for azalea blossoms. In April each year, the azalea festival is held in the mountain. The festival offers a variety of programs including a ritual for the god of the mountain, a writing contest for students, a photo contest, and Miss Azalea beauty pageant. During the festival, visitors can enjoy various events and local foods.


Jeju-do(Jeju-si) , SinJeju

Jeju Marina Tourist Hotel features 80 guestrooms with views of the ocean and Hallasan Mountain. It also has a wedding hall that holds up to 120 people, a sky lounge, and a store that sells local products.


Gangwon-do(Taebaek-si)

As the only natural energy source available in Korea, coal played its part as an important fuel for the industrial development of the nation. Now that the country relies more on cleaner energy sources, the demand for coal has been in steady decline and the coal industry is gradually losing its significance. The Taebaek Coal Museum is a place where you can learn about the history of Korea’s coal industry through the well-organized exhibitions.* The exhibitions will win the attention of visitors because:i) the unique story-telling method of the exhibitions is both interesting and eye-catching;ii) the exhibitions are presented in a way that facilitates the visitors’ understanding and take advantage of a spacious venue;iii) excavation and coal-collecting techniques are demonstrated by means of videos and mannequins;iv) various technologies are integrated into the simulation system, including special lighting, sound effects, and other mechanisms to enhance reality. 


Jeollanam-do(Mokpo-si)

Yeongan Hoetjip is a raw fish restaurant serving a variety of fish dishes. The most popular dishes are raw croaker fish, spicy croaker fish stew, and live octopus, which is famous in the region.


Jeollanam-do(Gangjin-gun)

Gaudo Island is the only populated island of the eight islands in Gangjinman Bay. The name, meaning "cow head," comes from its appearance when seen from Boeunsan Mountain. The island is connected to the mainland on both sides by hanging bridges. The island also features a 2.5 km-long trekking course that showcases the beautiful environment of both the mountains and the ocean.


Seoul(Jongno-gu)

A spicy rice cakes specialty restaurant located in Daehak-ro , Seoul.The most famous menu is Stir-fried Rice Cake.You can choose a variety of toppings.


Jeollanam-do(Damyang-gun)

Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely named restaurant. The main menu includes tteok-galbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion, bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that complements with the beef. Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun-deulkkae-muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang-muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul-kimchi, dwaejigogi-gochujang-bokkeum (stir-fried spicy pork), sangchu-ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.    


Jeju-do(Jeju-si) , TheWestern Part of the Jeju Island

Ssangyonggul Cave, a designated Natural Monument, is one of the representative lava tubes of Jeju Island along with Hwanggeumgul, Socheongul, and Manjanggul caves. The cave measures approximately 400m in length, 6m in x_width, and 3m in x_height. It is thought to have been created by lava that erupted from Hallasan Mountain some 25 million years ago.One of the unique features of this particular cave is that it has features of both a lava tube and a limestone cave. The entire area surrounding the cave is a huge stratum of seashells and sand, while the interior is a mystical mix of stalactites and stalagmites. Lime covers the cave walls in series of natural swirls and streaks, bringing to mind the strokes of an abstract painting. Since the cave stays at a constant 17-18℃ throughout the year, it’s a welcome escape from the heat in the summer and a great place to warm up in the winter.The cave gets its name from its two branches, which are said to look like the paths of two dragons (‘Ssangyong’ meaning ‘two dragons’ in Korean). It is thought that Ssangyonggul Cave and Hyeopjaegul Cave were once one cave since the second entrance of Ssangyonggul Cave is so close to the end of Hyeopjaegul Cave.