Gyeonggi-do(Goyang-si) , Ilsan

Wondang Ranch became famous as it was used as a drama filming site. It includes some dangerous facilities and therefore there are certain restrictions to the public. Inside the ranch, visitors can watch horses taking a leisure walk on the pasture.The ranch is a place for training jockeys and horse-related workers, and do not serve as a citizen’s park. Hence, drinking, cooking, making noises, engaging in any forms of sports including balls, installing tents are prohibited in this area. In addition, all visitors must clear their leftovers, if any before leaving.* Area: approx. 363,638㎡ (110,000 pyeong)* Grass field: approx. 165,290㎡ (50,000 pyeong)


Gyeonggi-do(Yongin-si) , Yongin

Everland's "Seollal Folk Hanmadang Festival" is a festival held to celebrate Seollal (Lunar New Year) holidays. The event offers a wide range of experience activities and traditional performances for visitors of all ages.


Seoul(Songpa-gu)

This place is famous for its Namwon-style crushed loach soup that was enjoyed by commoners in the olden days. Your mouth waters as boiling crushed loach soup in an earthen bowl is put on the table. With chopped hot chili peppers from Cheongyang and Chinese pepper flour, you can enjoy the taste of hot and spicy crushed loach soup. *Best Korean Restaurants As Designated by The Seoul Metropolitan Government


Jeollanam-do(Yeosu-si)

Manseongni Black Sand Beach is located 3 kilometers to the north along the coastal road from Yeosu Station. The beach, 540 meters in length and 25 meters in x_width, has an average water temperature of 25 degrees Celsius. The black sand is said to help blood circulation and remove toxins from the body. April 20 by the lunar calendar (around the end of May to early June in the solar calendar) is known as the “day when the black sand opens its eyes.” Visitors flock to Manseongni Beach to enjoy the maximum effects of the black sand bath. Located 2 kilometers from Manseongni Beach is another beach surrounded by excellent scenery. This place is ideal for taking drives and is popular among vacationers as well as anglers in the summer.


Gyeongsangnam-do(Changwon-si)

Masan Station connects Seoul, Busan (Bujeon), and Suncheon (Mokpo). From December 15, 2010, the KTX train began offering an express line from Masan to Seoul.


Seoul(Gangnam-gu)

Located in Yeoksam-dong, Gangnam-gu, Hotel Star is one-block away from the Gangnam subway station. Limousine bus stop from Gimpo Airport and Incheon International Airport is in front of the hotel and so it is very popular among foreign tourists. It is also popular among domestic tourists because it is right next to the Yeoksam subway station. Various things to see and eat from Teheran-ro to Gangnam subway station will give unusual pleasure to the tourists in downtown.


Gyeonggi-do(Goyang-si)

As a representative hotel of Goyang-si, Hotel Millenium does its best to provide philosophical service and elegant rest. As KINTEX, LG Philips, Hallyuworld and Incheon International Airport are near, many buyers and foreigners love to use Hotel Millenium. Hotel Millenium will not be a place for just sleep and have meals but a space of recreating life to create new life and work.


Busan(Geumjeong-gu)

Hongbeopsa Temple is located in Geumjeong dugu-dong, Busan, known for its largest bronze Amida Buddha Statue (21m). Surrounded by Mt. Cheolmasan and Mt. Geumjeongsan, a beatiful scenery is revealed and it stretches to Suyonggang river, making one feel as if you were in Yeonhwajang, the ideal world, filled with lotus flowers in Buddhism. Zen and meditation classes are also provided and the meditation room is where you can find your own quiet time in the temples. The temple also exhibits a bust of Gandhi, donated by the Government of India to celebrate the 40th anniversary of diplomatic relations between Korea and India. The temple has a wealth of attractions luring increasing number of tourists every year. It also has a huge buddha's statue that you can not see another temples in Korea, India Cultural Center, Jeokmyeolbogung Palace and a beautiful ecological garden, the best place to see the natural environment.  


Jeollanam-do(Gurye-gun)

Piagol Valley is located between Nogodan and Banya peak on Jirisan Mountain. It is named so because in the fall the leaves in the valley turn crimson red. It is also one of the ten most beautiful highlights of Jirisan Mountain. It is famous for its fall colors, but it is also a beautiful place to visit all year around. During the spring time, the royal azaleas cover the entire area, and in the summer the lush forest fills the valley. Its autumn leaves are famous enough to be used in promoting tourism in Korea, and during the winter, the snow-covered valley is also a majestic sight to behold.At the entrance to Piagol Valley, there is the largest temple in Jirisan Mountain, Yeongoksa temple, and other national level cultural treasures are found here. The valley is not steep and should be easy for anyone to reach. The path from the valley entrance to Samhongso is breathtaking. Samhong refers to three “hong”s (red) – Sanhong (mountain red), Suhong (water red), and Inhong (person red). Every year, the Piagol Autumn Leaves Festival is held here, and valley trail walk, local produce sales, and photo exhibitions, among other activities, are promoted during the festival. 


Gangwon-do(Chuncheon-si)

Since opening in 1999, the owner of Jasmine has been the talk of the town because of his good nature. He provided food to neighbors in need and offered scholarship money to students from poor families (Gangwondomin Ilbo July 2002, Gangwon Ilbo December 2004, etc…) with the belief that people should share even in general tough times. The owner is very enthusiastic about serving customers the right way. He even hired a Chinese cook for tourists from China and Taiwan who came to Chuncheon because of Hallyu, or the Korean wave. In addition to authentic Chinese dishes for Chinese customers, the restaurant also serves other types of Chinese dishes that suit the tastes of Koreans. With the management philosophy that fresh ingredients are a must in bringing out the best flavor, the restaurant owner uses seafood from Mokpo and vegetables from Chuncheon in preparing delicious Chinese dishes for customers. The owner even holds a meeting every morning with the staff to provide better dishes and service.