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Chocolate Museum
Jeju-do(Seogwipo-si) , Seogwipo

The Chocolate Museum in Seogwipo, Jeju is the second largest chocolate museum in the world (the largest being the Cologne Chocolate Museum in Germany). Built using volcanic scoria unique to Jeju, the museum looks like an ancient castle and seems to complement the surrounding natural environment. The front yard measures 5,000 meters squared and is surrounded by a low-lying fence made of rough stones, giving even passerbyers a great view of the museum's front garden .At the entrance to the museum, a whimsical statue of a cacao god greets visitors. The museum has three floors and houses a gallery, a theater, a café, a workshop, and a chocolate store. The most popular exhibits are the gallery with various exhibits on chocolate and the workshop showing the chocolate-making process. The chocolate produced at the museum is available for both sampling and purchase. In addition, the 'Collection Square' features a wide array of chocolate cases and other items that Mr. Han Ye-seok, the museum director, has collected from around the world.In the 'Chateâu Chocolat: Real Chocolate Place' chocolate shop at the Chocolate Museum, visitors can get a taste of hand-made chocolates. The Chateâu Chocolat is a retail chocolate chain with franchises in Gyeongbokgung, Apgujeong, Itaewon, and Changdeokgung in Seoul, and Yangyang and Somdari in Gangwon-do.The Chocolate Museum's general operating hours are from 10am to 6pm, but in the winter the museum closes early at 5pm, and in summer stays open until 7pm.

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Paju Booksori Festival
Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Paju Book City is a leading publishing and cultural hub in Korea, established in 2011, when it began establishing a street of bookstores to transform itself from a place of publication to a place for enjoying book culture. A total of 42 bookstores opened within the book city's first year. In view of participating in international activities, the city joined the International Organization of Booktowns (IOB) in June 2012. The IOB is an organization of 16 book towns in 13 countries.The Paju Booksori Festival is the largest book festival in Asia. Launched in the fall of 2011, the festival draws around 100 publishers, and leading organizations related to the publishing industry, books, education, and culture.

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Yeosu Passenger Terminal
Jeollanam-do(Yeosu-si)

The Yeosu Passenger Terminal connects Yeosu Port in Gyo-dong, Yeosu-si, Jeollanam-do with nearby islands. The terminal opened on December 21, 1982 and underwent renovation in May 2007. The terminal can accommodate up to a thousand people in the waiting area and 87 cars in the parking lot.

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Kongnamul Jangsu
Seoul(Jongno-gu)

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Stir-fried Bean Sprouts and Pork.Kongbul (Bulgogi with bean sprouts) is a spicy dish of fried pork with bean sprouts.

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Chuncheon Station
Gangwon-do(Chuncheon-si)

Chuncheon Station, located in the area formerly known as Gwanghaeju or Chunju during the Goryeo Dynasty, changed its name to its current title in 1413. The name Chuncheon means a cheon (stream) that starts to flow when the ice and snow from the winter melts in the chun (spring). Chuncheon is a Chinese-Korean word and the pure Korean name of the area is “Bom-Nae,” meaning "scent of spring."

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Hotel Cherbourg - Goodstay
Chungcheongnam-do(Cheonan-si)

Cherbourg Hotel in Cheonan features a luxurious building exterior and outstanding service. Located at the center of downtown Cheonan, it is easily accessible by public transportation and has convenient amenities nearby.All rooms are neat and clean, providing a comfortable stay for travelers. Each guestroom has a desktop computer with internet access, and suite rooms have whirlpool bathtubs. A restaurant is on the first floor, and serves meals including breakfast.From Cheonan or Dujeong train stations, intercity buses can take you to the hotel. The hotel also provides pick-up service upon prior request.

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Homigot Lighthouse
Gyeongsangbuk-do(Pohang-si)

The Homigot Lighthouse was built using bricks in a modern architectural style. This octagonal, six-story building is 26.4 meters high. The entrance and windows feature gable decorations, which is a popular Greek Revival style. The ceiling is dome-shaped and the octagonal plane gets wider towards the bottom. The light of the lighthouse can reach as far as 35 kilometers away. Because the building was built using bricks only and no reinforcing rods, it is recognized for its use of outstanding architectural technique. The ceiling on each floor is sculpted in the shape of pear blossoms, a symbol of the Joseon royalty. This adds to the lighthouse’s considerable value as a cultural asset. Next to the lighthouse is the National Lighthouse Museum.

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Miryang Intercity Bus Terminal
Gyeongsangnam-do(Miryang-si)

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Tteokgalbibonga Restaurant - Damyang Branch (떡갈비본가-담양)
Jeollanam-do(Damyang-gun)

Damyang, located in Jeollanam-do, is not only famous for its bamboo trees, but is also for its tteokgalbi, or grilled short rib patties. Tteokgalbibonga, known for its signature tteokgalbi, has become quite famous in the area. With its exquisite resemblance to injeolmi (rice cakes coated with powdered soybeans) and the way it melts in your mouth, it’s no wonder Tteokgalbibonga attracts guests from as far as Japan. Tteokgalbi gets its name from its resemblance to rice cakes, or tteok. In addition to its texture, its savory marinade brings out the meaty flavor of tteokgalbi. Aside from their main dish, hanu (Korean beef) tteokgalbi, they also have dwaejigalbi, bulgogi, and galbi tang available, served with regular side dishes of a Korean set menu, even including a dessert. Tteokgalbibonga is often crowded with customers that you’ll likely have to wait in line if you visit for during the evening.

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Seonsu Port
Incheon(Ganghwa-gun) , Ganghwado Island

Near Dongmak Beach, Seonsu Port (also called Hupo Port) is the largest port on Ganghwado Island. Fishing boasts anchored here often travel to and from the Seokmodo Island area which is known for catches of Large-eyed Herring. Thus the port is known for its many sashimi restaurants offering freshly-served cuts of this fish.Usually return with Large-eyed herring are known for their tenderness and delicious taste. Herring sashimi is available year-round, but many believe it tastes best in May when the fish grow plump in size. In addition to sashimi slices, Large-eyed Herring can be enjoyed roasted, fried, mixed in dishes, or added to soups. Large-eyed Herring soup is a spicy stew that contains ground herring. This delicious menu item is difficult to find away from Seonsu Port. The fish market inside the cluster of restaurants offers fresh seafood including herring, blue crab, king prawns, bass, gray mullet, and webfoot octopus at reasonable market prices.The seaside destination is close to many nearby attractions including: Jeondeungsa Temple, Dongmak Beach, and a scenic drive along the coast Ganghwado Island. The port is also known for romantic sunsets which are best enjoyed when viewed from between the port and Dongmak Beach. 

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