Gangwon-do(Chuncheon-si)

Chuncheon Station, located in the area formerly known as Gwanghaeju or Chunju during the Goryeo Dynasty, changed its name to its current title in 1413. The name Chuncheon means a cheon (stream) that starts to flow when the ice and snow from the winter melts in the chun (spring). Chuncheon is a Chinese-Korean word and the pure Korean name of the area is “Bom-Nae,” meaning "scent of spring."


Incheon(Ganghwa-gun) , Ganghwado Island

Near Dongmak Beach, Seonsu Port (also called Hupo Port) is the largest port on Ganghwado Island. Fishing boasts anchored here often travel to and from the Seokmodo Island area which is known for catches of Large-eyed Herring. Thus the port is known for its many sashimi restaurants offering freshly-served cuts of this fish.Usually return with Large-eyed herring are known for their tenderness and delicious taste. Herring sashimi is available year-round, but many believe it tastes best in May when the fish grow plump in size. In addition to sashimi slices, Large-eyed Herring can be enjoyed roasted, fried, mixed in dishes, or added to soups. Large-eyed Herring soup is a spicy stew that contains ground herring. This delicious menu item is difficult to find away from Seonsu Port. The fish market inside the cluster of restaurants offers fresh seafood including herring, blue crab, king prawns, bass, gray mullet, and webfoot octopus at reasonable market prices.The seaside destination is close to many nearby attractions including: Jeondeungsa Temple, Dongmak Beach, and a scenic drive along the coast Ganghwado Island. The port is also known for romantic sunsets which are best enjoyed when viewed from between the port and Dongmak Beach. 


Dal
Seoul(Jongno-gu) , Insadong・Jongnon

The menu is divided into vegetarian and non-vegetarian dishes. The house specialty, called Papa Nams, is a salty cornbread that is eaten by dipping it in yogurt sauce. The most popular menu item is the Tandoori and Curry, prepared using various fragrant ingredients to create a marinade for the chicken, then cooked in Tandoor. Various herbs and mint that have been cooked into the chicken do not emit an overly powerful smell. Though Indian food has a particular smell, the spicy and tender tastes easily overcome any uncertainties. The Nan is prepared in a fire oven as soon as you order your food, while a surprising wine list awaits your selection. The Indian yogurt drink, Lassi, is also worth a try. The restaurant is perfect for an elegant business meeting.  


Jeollanam-do(Yeosu-si)

Nestled at the foot of Maraesan Mountain (alt. 385.2 m), Chungminsa Temple (Historic Site No. 381) was built by Lee Sieon (unknown - 1624), and was commissioned by Lee Hangbok (1556-1618) after the Imjinwaeran War (Japanese Invasion) upon King Seonjo's (1601) command. The shrine was forced to be demolished by Japan in 1919, and only two sections remained. In 1947, they were then rebuilt by local residents in the end. It was designated as Historical Site No. 381 on June 1, 1993. * Chungminsa Hamabi (stone statue) At the entrance of Chungminsa Temple, Hamabi (stone stuatue) is set up with a 1.4 m-x_height, 42 cm-x_width, and 10 cm-thickness, with the word "Hamabi" written on the stone, meaning "expressing one's respect", and in front of the palace is a Confucian shrine, the birthplace of the sages that symbolizes the temple's significance. This stone used to be 100 m away but was moved to its current site when a detour road was built.


Jeollabuk-do(Jeongeup-si)


Ulsan(Nam-gu)

Ijo Hanjeongsik seeks to serve varied dishes each season and can package up any leftovers. A clean ambience with its special Yeongeok snow crab add more taste to the appetite. Visitors are able to enjoy Han-jeongsik dishes blended with meat and seafood that are well-matched to Ulsan's regional features.


Seoul(Jongno-gu)

Jongmyo Chuhyangdaeje is a traditional memorial rite held every fall in honor of Korea's royal ancestors. The event also aims to promote cultural and artistic values of Jongmyo Shrine, a cultural heritage site that is designated as a UNESCO World Heritage.


Chungcheongbuk-do(Yeongdong-gun)

Nangye Korean Traditional Music Experience Center was established to celebrate the musical talents of Nangye Park Yeon and preserve it. Furthermore, the center contributes to making Yeongdong the origin of gukak (Korean music), featuring a hub of gukak (Korean music) as well as world-famous traditional culture. Near the experience center, Nangye Korean Classical Music Museum, Nangyesa Shrine, and Nangye Gukak Instrument Production Village are situated to further experience the spirit and soul of Park Yeon. Nangye Korean Traditional Music Experience Center offers opportunities to play musical instrument as much as visitors want. Also, professional lecturers who majored in gukak (Korean music) work in the center to assist visitors in handling Korean musical instruments such as gayageum (Korean twelve-stringed zither), geomungo (Korean six-stringed musical instrument), janggu (double-headed drum with a narrow waist in the middle), haegeum (traditional Korean stringed instrument), and buk (drum).  


Gangwon-do(Pyeongchang-gun)

Hyoseok Cultural Festival is held to commemorate modern Korean writer Lee Hyo-seok and his popular novel 'When Buckwheat Flowers Bloom,' which demonstrates the connection between human life and beauty of nature through the dazzling scenery of Bongpyeong. In fact, Bongpyeong is the author's hometown, and appears frequently in his novels.The Festival offers various participatory programs such as poem exhibition, literature night, Hyo-seok essay contest, nature experiences (e.g. fingernail coloring using balsam), buckwheat food cooking, and many more. Furthermore, visitors may tour Lee Hyo-seok's birthplace and memorial hall.


Gyeongsangbuk-do(Goryeong-gun)

Goryeong was the old capital of Daegaya (42-562 AD), a city-state of the Gaya confederacy that once spanned the region now occupied by Gyeongsangnam-do Province to the south of the Korean peninsula. The city of Goryeong played such a central role in the development of the confederacy that many artifacts and historic sites of the Daegaya period can still be found there today. Some of the most prominent landmarks are the 200 gobuns (ancient tombs) that lie along the southeastern slope of Jusan Mountain in Goryeong. In ancient times, the higher and larger a tomb, the higher the social status of the person buried inside. Given this tradition and historical evidence, the largest tomb in the south has been identified as Geumnim Wangneung (Royal Tomb of King Geumnim); the other large tombs are also presumed to be those of the kings of Daegaya. The large royal tombs (over 20m in diameter) dominate the mountain ridge (the highest point) while mid-sized and smaller tombs can be found on the mountain slopes and foothills. Historical research on Daegaya began with the excavation and partial identification of the ancient tombs of Goryeong by research teams from Kyungpook National University and Keimyung University in 1977. Excavators discovered a great number of relics—gilt-bronze crowns, swords, armor, and trinkets of gold, silver, and jade—that shed light on the flourishing culture of Gaya. To continue to encourage interest in the history and culture of Daegaya, officials of Goryeong-gun County established the Daegaya Royal Tomb Exhibit Hall at the foot of Jusan Mountain in Gobun-gun, Jisan-dong. The exhibition hall depicts the social structure of the era through ancient customs such as burying servants alive with their dead masters.