Jeollanam-do(Gurye-gun)

Gurye is the first famous national park in Jirisan Mountain and is home to clean water and spacious fields near Seomjingang River. The main products of this area include a variety of wild herbs, vegetables, sansuyu (cornus fruit) and plums from Jirisan Mountain and Baegunsan Mountain. Houses with cornus fruit trees are easily found in the district of Sandong-myeon, Gurye-gun and the whole village gets dyed yellow in the spring and red in the fall. The amount of sansuyu from the area accounts for nearly half Korea’s total. Also, chestnuts are common in Gurye Market as a complex of chestnut tree takes up 1,400 ㏊ of the land.


Gyeonggi-do(Bucheon-si) , Bucheon

Bucheon International Animation Festival is held under in areas near Korea Manhwa Museum.The festival features various genre of animation including feature-length, short-length, student, TV & commissioned, online. Along with competitive animation film festival, it aims to develop into a film festival to promote the growth of professional animation festival in Asia. Visitors can enjoy various programs, and the festival opens with a screening the most popular animation of the year.


Incheon(Ganghwa-gun) , Ganghwado Island

Near Dongmak Beach, Seonsu Port (also called Hupo Port) is the largest port on Ganghwado Island. Fishing boasts anchored here often travel to and from the Seokmodo Island area which is known for catches of Large-eyed Herring. Thus the port is known for its many sashimi restaurants offering freshly-served cuts of this fish.Usually return with Large-eyed herring are known for their tenderness and delicious taste. Herring sashimi is available year-round, but many believe it tastes best in May when the fish grow plump in size. In addition to sashimi slices, Large-eyed Herring can be enjoyed roasted, fried, mixed in dishes, or added to soups. Large-eyed Herring soup is a spicy stew that contains ground herring. This delicious menu item is difficult to find away from Seonsu Port. The fish market inside the cluster of restaurants offers fresh seafood including herring, blue crab, king prawns, bass, gray mullet, and webfoot octopus at reasonable market prices.The seaside destination is close to many nearby attractions including: Jeondeungsa Temple, Dongmak Beach, and a scenic drive along the coast Ganghwado Island. The port is also known for romantic sunsets which are best enjoyed when viewed from between the port and Dongmak Beach. 


Gyeongsangbuk-do(Andong-si)

Andong School of Korean Etiquette, which is located in Andong, is a Mecca of Korean traditional Confucian culture and provides an opportunity to experience and be coached in Korea traditional etiquette. In addition to Korean traditional etiquette, Andong School of Korean Etiquette also teaches tea etiquette and Korean traditional melodies using traditional instruments such as Janggu (double-headed hour-glass shaped drum) and Gayageum (a 12-stringed Korean harp). Students can also experience the joy of learning how to play folk games such as Yut-nori, a stick-throwing board game, and kite-flying. The school offers a wide variety of hands-on programs: Korean traditional masked dance; traditional paper craft; traditional cooking; traditional weddings; and eco rafting on Nakdonggang River. There are other popular tourist attractions nearby such as Dosan Seowon Confucian School, Forest Science Museum and Yi Yuk-sa Literary Hall.


Jeollabuk-do(Jeongeup-si)


Jeollanam-do(Yeosu-si)

Nestled at the foot of Maraesan Mountain (alt. 385.2 m), Chungminsa Temple (Historic Site No. 381) was built by Lee Sieon (unknown - 1624), and was commissioned by Lee Hangbok (1556-1618) after the Imjinwaeran War (Japanese Invasion) upon King Seonjo's (1601) command. The shrine was forced to be demolished by Japan in 1919, and only two sections remained. In 1947, they were then rebuilt by local residents in the end. It was designated as Historical Site No. 381 on June 1, 1993. * Chungminsa Hamabi (stone statue) At the entrance of Chungminsa Temple, Hamabi (stone stuatue) is set up with a 1.4 m-x_height, 42 cm-x_width, and 10 cm-thickness, with the word "Hamabi" written on the stone, meaning "expressing one's respect", and in front of the palace is a Confucian shrine, the birthplace of the sages that symbolizes the temple's significance. This stone used to be 100 m away but was moved to its current site when a detour road was built.


Ulsan(Nam-gu)

Ijo Hanjeongsik seeks to serve varied dishes each season and can package up any leftovers. A clean ambience with its special Yeongeok snow crab add more taste to the appetite. Visitors are able to enjoy Han-jeongsik dishes blended with meat and seafood that are well-matched to Ulsan's regional features.


Chungcheongbuk-do(Yeongdong-gun)

Nangye Korean Traditional Music Experience Center was established to celebrate the musical talents of Nangye Park Yeon and preserve it. Furthermore, the center contributes to making Yeongdong the origin of gukak (Korean music), featuring a hub of gukak (Korean music) as well as world-famous traditional culture. Near the experience center, Nangye Korean Classical Music Museum, Nangyesa Shrine, and Nangye Gukak Instrument Production Village are situated to further experience the spirit and soul of Park Yeon. Nangye Korean Traditional Music Experience Center offers opportunities to play musical instrument as much as visitors want. Also, professional lecturers who majored in gukak (Korean music) work in the center to assist visitors in handling Korean musical instruments such as gayageum (Korean twelve-stringed zither), geomungo (Korean six-stringed musical instrument), janggu (double-headed drum with a narrow waist in the middle), haegeum (traditional Korean stringed instrument), and buk (drum).  


Seoul(Jongno-gu)

Jongmyo Chuhyangdaeje is a traditional memorial rite held every fall in honor of Korea's royal ancestors. The event also aims to promote cultural and artistic values of Jongmyo Shrine, a cultural heritage site that is designated as a UNESCO World Heritage.


Dal
Seoul(Jongno-gu) , Insadong・Jongnon

The menu is divided into vegetarian and non-vegetarian dishes. The house specialty, called Papa Nams, is a salty cornbread that is eaten by dipping it in yogurt sauce. The most popular menu item is the Tandoori and Curry, prepared using various fragrant ingredients to create a marinade for the chicken, then cooked in Tandoor. Various herbs and mint that have been cooked into the chicken do not emit an overly powerful smell. Though Indian food has a particular smell, the spicy and tender tastes easily overcome any uncertainties. The Nan is prepared in a fire oven as soon as you order your food, while a surprising wine list awaits your selection. The Indian yogurt drink, Lassi, is also worth a try. The restaurant is perfect for an elegant business meeting.