Chungcheongbuk-do(Chungju-si)


Chungcheongnam-do(Seocheon-gun)

As one of Korea’s top four fields of reeds, Sinseong-ri Reed Field (nearly 60,000 pyeong) has also been popularized as a filming location of the mega-hit Korean movie, “JSA.” To protect the natural environment, only 2-3% of the entire area of field of reed has been developed into a park. About 100,000 migratory birds (40 species) pass through every winter (especially in December and January). In fall, the golden fields of reeds create a romantic atmosphere along the banks of the glittering Geumgang River. Nearby tourist attractions include a riverbank resort, Wolmyeong Park (in Gunsan), Chunjangdae Beach (in Seocheon-gun) and Hansan Ramie Fabric Museum. ※ Tour period: July to February


Jeollanam-do(Suncheon-si)

Ilpummaeu, located in Suncheon-si, Jeollanam-do, is a restaurant specializing in beef dishes seasoned with maesil (plum; Japanese apricot). The Hanu (Korean beef) becomes more flavorful with the addition of maesil soybean paste and maesil red pepper paste. Their menu includes yangnyeom galbi (marinated beef ribs), galbisal (beef short ribs), saenggalbi (beef ribs), anchangsal (skirt steak) and more.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh raw sliced fish and maeuntang (fish stew) 24 hours a day. This restaurant's signature menu is sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gangwon-do(Cheorwon-gun)

The 2nd Tunnel, which was made by North Koreans to invade South Korea, was discovered on March 24th, 1975. This tunnel is 3.5km long and sits 50~160 meters below the surface. It can accommodate up to thirty thousand people and is large enough for tanks to pass through. Now the 2nd Tunnel is under the control of the Cheorwon-gun Office. Every year hundreds of thousands of people visit this unique tourist destination.


Chungcheongnam-do(Taean-gun)

Sambong Beach is located to the south of the bridge that connects Nammyeong and Anmyeon-eup. The beach stretches 3 km long and has a x_width of 120m. The beach gently slopes down at a 2° angle and has an average water depth of 1.5m and temperature of 22°C. The beach is easily accessible to many visitors because of the convenient transportation during the summer. The three Sambong Rocks, the Haedanghwa flower (plena) and the rich pine forests are just a few of the beautiful and magnificent features of this beach. The name Sambong, is derived from the three rocks, however four rocks can be seen from the north facing southward while only three are visible from the south. The sand dune created by natural phenomena is a must see here. 


Busan(Gijang-gun)

Shinsegae Premium Outlets located at Gijang-gun, Busan offers over 180 shops from various famous international and domestic brands.


Jeollanam-do(Wando-gun)

Seaweed is a living organism that is symbolic of the clean water zone in the depths of the sea, and is also one of the origins of marine organisms. Wando Seaweeds Expo includes a range of displays of marine algae, discussions over environmental concerns such as climate change and global warming, and prospects for “green growth” through seaweed. The expo shows the importance of seaweed as a food resource, and aims to bolster the domestic seaweed industry. The expo also aims to make Korea a leading nation in the seaweed industry through an active response to the growing demand for Korean seaweed. A range of activities have been arranged for visitors to the festival, held in the Wando Port district, which include an exhibition, hands-on programs, an international forum, conference, and other events. It is the first expo to be centered on the theme of a variety of seaweed including dried and sea mustard. The seaweed expo will be a venue for the exchange of seaweed-related information and technology for participants representing 60 corporations in 20 countries around the world.


Gangwon-do(Donghae-si)

The Bukpyeong 5-Day Market takes place in Gumi-dong, Donghae-si each months on days ending in a 3 or an 8.The market began in Donghae-si around 1796 (King Jeongjo’s 20th year). Its original site was around Jeoncheon Stream but was moved to the mouth of the stream when the waterway altered. The market eventually settled down at its current site in 1932.


Chungcheongnam-do(Nonsan-si)

Ganggyeong Salted Seafood Festival is known for its freshest and finest quality, which is made with recipes handed down from from generation to generation, retaining the unique, authentic taste of salted fermented fish.All the ingredients are imported directly and prepared in modern facilities. Today, the market accounts for half of the nation’s total sales of salted seafood.The Ganggyeong Festival has grown to become a major industrial festival in Korea, and originally started off in an effort to boost local economy and enhance the fish market merchants’ incomes in 1997 when the IMF financial crisis hit the nation. Salted fish merchants made the festival in a large-scale, getting bigger and better each year.Especially since 2007, the festival has changed its official title to Ganggyeong Fermented Seafood Festival. The festival has in the spotlight and has now established itself as a healthy fermented food item in the world food market, breaking away from the notion of being simply salted, preserved food.