Chungcheongbuk-do()

Home to many ancient porcelain kiln sites, the Geumsa Gamagol Village is often referred to as "the town of porcelain". According to the Sejong Chronicles, grayish blue-powdered celadon and white porcelain were produced and supplied to the royal palaces. Today, traces of porcelain chips and kiln sites can be found throughout the village. Also, the village offers pottery experience programs, as well as seasonal activities involving farming and sulfur hot springs.


Chungcheongnam-do(Hongseong-gun)

As neighboring Oseosan Mountain goes through seasonal changes, so do the colors Jeongamsa Temple. Oseosan Mountain brings flowing fields of silver grass every autumn. The fields stretch across the entire mountain and are the inspiration for the annual Silver Grass Festival in October. Situated halfway up the mountain, Jeongamsa Temple’s small size is common for rural villages, but its unique location draws many visitors year-round. * History There are few existing records that can point to the temple’s exact beginning. Some suggest that it was built around 527 A.D. during the 5th year of King Seongwang’s reign, but there is little evidence to support this theory. The only reference alluding to a specific time is Yeojidoseo (‘Detailed Survey of Korean Geography’ published during the late Chosun Dynasty). It states the Jeongamsa Temple location as on Oseosan Mountain, and Oseosan Mountain being surrounded by Hongsan Mountain and Baekwolsan Mountain and intersected by Hongju, Gyeolseong, and Boryeong. This indicates the temple was recognized in the mid-18th century and around the same time, Garamgo (a book about temples, published in the late 18th century) also states that Geongamsa Temple is located approximately 11km to the east of Gyeolseong-hyeon. It is still uncertain whether the temple referred to is Jeongamsa Temple on Oseosan Mountain. Nonetheless, some foundation stones measure 70-80cm on each side. These stones indicate the old Buddhist shrine of Jeongamsa Temple was laid out with five rooms at the front and three rooms on the side. Future archaeological studies will help identify the true history of Jeongamsa Temple.  


Gangwon-do(Wonju-si)

The valley flowing from the top of Baegunsan Mountain to the north direction is called “Yongsugol.” A dense forest, pristine waters and numerous rock formations in the vicinity all provide a beautiful scenery. The downstream area of the valley holds a large amount of water and it is a popular place for vacationers and visitors all year round. The forest park contains a wide variety of trees, some of which grow naturally while others have been more recently planted. In particular, the 1.7-kilometer section of the valley that stretches from the entrance to the resort area boasts breathtaking scenery and is lined with weigela and wild cherry trees. The park is carpeted with various wild flowers such as dicentra, columbine and hepatica, and wild animals such as water deer, wild boars, and raccoons are easily spotted.


Jeollabuk-do(Buan-gun)

Located in Byeonsan-myeon Buan Jeonbuk, Cheseok Resotel Oakvill has seven styles' rooms with exotic and colorful exterior. Guests can choose one of bed-rooms and Korea-style Ondol rooms. Some rooms are equipped with Internet access. Condo-style room has the cooking utensils for cooking. In Byeonsan, there is Byeonsan Bando national park, the multi-functions' park where the mountain and the sea are well harmonized only among Korean national parks. It is divided into Woe Byeonsan in the coast and Nae Byeonsan in the inland mountainous area. In the park, there is Chaeseokgang is the name of calling rock cliff and sea in Gyeokpo harbor at the westernmost tip of Byeonsan peninsula and Dakibong (its right side). The layers of sedimentary rock formed by wave for a long time is fantastic.


Gyeonggi-do(Goyang-si)

Pungdong Anygol (formerly known as ‘Aehyeongol’ and ‘Aeingol’) is a ‘food street,’ where many restaurants are located close to one another. Anygol originally started near Baekma Station (Gyeongui Subway Line), where eccentric cafés playing folk music were once popular dating spots among young people in the 1970’s and 80’s. When Anygol near Baekma Station disappeared in the early 1990’s, cafés and restaurants started sprouting around Pung-dong, Goyang-si, which is known for its art and cultural spaces as well as beautiful lakes. Today, there are over 80 restaurants and cafés that host folk music performances as late as 3 a.m. on Pungdong Anygol.


Chungcheongnam-do(Boryeong-si)

Boryeong Sea Mud Exhibition is held for 31 days in the summer with a target of 1.2 million visitors. It will combine with Boryeong Mud Festival to promote the benefits of mud and expand the ocean industry. The exhibition will have various ocean related booths as well as experience programs and events for visitors to enjoy.


Gyeongsangbuk-do(Yeongdeok-gun)

This village, located in Yeongdeok, Gyeongsangbuk-do, is called ‘Daege Wonjo Village’ (대게원조마을) because the legs of the snow crabs caught in the Donghae Sea (East Sea, 동해) are shaped like bamboo. Since people visited this village in wagons during the Goryeo period, it was called ‘Chayu Village.’ But recently, it has been renamed ‘Yeongdeok Daege Wonjo Village’ and a local monument has been established. The nearby Gyeongjeong Breakwater is famous among anglers.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

"Fireman" is a non-verbal performance that portrays the growth and development of silly and carefree trainees into courageous and trustworthy firefighters. The stage will grab the attention of the audience with acrobatic techniques, parkour, and b-boying movements. International audience can enjoy the show without any language barrier as the performance is non-verbal, meaning the play is carried out using only body movements and facial expressions to deliver the story. Since its first stage in 2015, the act went on an international tour and won the Grand Prize in Popular Culture category during the Korea Hallyu Awards in 2016.


Busan(Haeundae-gu)

Located in Haeundae Market, Sanggukine presents tteok-bokki made with chewy rice cakes and the taste of real fish balls.