Chungcheongnam-do(Geumsan-gun)


Ulsan(Ulju-gun)

Dodong Sanbang is a restaurant with five separate traditional Korean buildings situated on a large plot of land. It serves great traditional Korean set meals, and has a separate tea room where customers can enjoy a cup of tea after dining. Excluding winter, the restaurant offers a special program called “tteok mechigi” (rice cake pounding) where customers are invited to pound (or make) a rice cake with a mallet and eat it. The restaurant also includes a traditional souvenir shop and rice cake shop, and offers cultural programs.


Jeollanam-do(Gangjin-gun)

Maryang Port, situated on the southwestern coast of Korea, is a well-known place to catch a view of the sunrise. The port has long been an important haven for fishing boats sailing in the west sea. The dried laver (seaweed) produced in this area is known to be among the best of its kind and was served to the kings during the Joseon Dynasty. It is now one of the main means of livelihood for the fishing village. Maryang Port is also famous for its Gizzard Shad Festival which takes place in autumn.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy various types of gimbap. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is gimbap.


Chungcheongbuk-do(Yeongdong-gun)

To commemorate the soul and spirit of Nangye Park Yeon, one of the three legendary gugak (traditional Korean music) musicians with Wang Sanak and Ureuk in Korea's ancient kingdoms, Yeongdong-gun, the hometown of Nangye, has organized regular performances of Nangye Gugak Troupe sponsored by the Ministry of Culture, Sports and Tourism. Nangye Gukak Troupe, the first county-level public gugak performance team, was established in 1991 to inherit the spirit of Nangye. The troupe started its performance with the opening show of the National Gugak Orchestral Music Festival in 1994 and has met audiences about 100 times every year. Meanwhile, the Nangye Traditional Music Museum and the Nangye Traditional Music Instrument Experience Center were opened in 2000 and 2006 respectively, helping Yeongdong-gun be titled the Mecca of Traditional Korean Music. The regular performances given every Saturday in Yeongdong Gugak Village enhances the status of traditional Korean music and reminds us of its value and importance.


Gyeonggi-do(Uiwang-si)

Songihyang features a variety of hanjeongsik (traditional full-course Korean meal) menus. The restaurant offers refreshing views of the Cheonggyesan Mountain and Baegun Lake that can be enjoyed while dining. The full course meal includes its signature mushroom dish cooked with various kinds of domestically-grown seasonal mushrooms, especially the pine mushrooms.


Chungcheongnam-do(Boryeong-si)

Boryeong Sea Mud Exhibition is held for 31 days in the summer with a target of 1.2 million visitors. It will combine with Boryeong Mud Festival to promote the benefits of mud and expand the ocean industry. The exhibition will have various ocean related booths as well as experience programs and events for visitors to enjoy.


Seoul(Yongsan-gu) , Itaewon・Yongsan

La Cucina, located across from the main gate of the Grand Hyatt Seoul, is an Italian restaurant that opened in 1990. The kitchen of the restaurant is divided into five different sections each offering its own carefully selected cuisine. The main menu includes lobster spaghetti, Mediterranean seafood spaghetti and grilled lamb. The restaurant offers over 700 bottles of wine from its cellar located in the basement of the restaurant. An in-house sommelier will assist you in choosing the best wine. At night, you may enjoy a fantastic view of the North Seoul Tower while dining out on the terrace.