Gyeonggi-do(Uiwang-si)

Songihyang features a variety of hanjeongsik (traditional full-course Korean meal) menus. The restaurant offers refreshing views of the Cheonggyesan Mountain and Baegun Lake that can be enjoyed while dining. The full course meal includes its signature mushroom dish cooked with various kinds of domestically-grown seasonal mushrooms, especially the pine mushrooms.


Jeollabuk-do(Gimje-si)

If you travel along Geumsan Route 29 from Gimje you’ll soon come upon the city of Mangyeong. Continue along 12.3km west of the city and you’ll be rewarded by the sight of Manghaesa Temple sitting atop a cliff on the crest of Jinbongsan Hill. True to its name, which comes from the phrase ‘mang mang dae hae’ (roughly meaning ‘a boundless sea’), the temple commands a sweeping view of the ocean below.The temple was established by the great monk Buseol Geosa during the 2nd year of King Uija of Baekje (642 AD). Years later, Dobeopsa (a Chinese monk from the Tang dynasty) renovated the temple. The temple was altered again during the reign of King Injo of the Joseon Dynasty when the great monk Jinmuk Daesa built Nakseojeon Hall.


Jeollanam-do(Gangjin-gun)

Maryang Port, situated on the southwestern coast of Korea, is a well-known place to catch a view of the sunrise. The port has long been an important haven for fishing boats sailing in the west sea. The dried laver (seaweed) produced in this area is known to be among the best of its kind and was served to the kings during the Joseon Dynasty. It is now one of the main means of livelihood for the fishing village. Maryang Port is also famous for its Gizzard Shad Festival which takes place in autumn.


Gangwon-do(Wonju-si)

Wonju Station is located in the city of Wonju, the most inland section of Gangwon-do region. The station is located near downtown Wonju and is a hub of city transportation. Many passengers arriving in Wonju take public transit to visit Chiaksan Mountain, beautiful year-round. Wonju citizens can take the train to visit the capital, head to the northern section of Gyeongsangbuk-do, or enjoy a winter vacation on the snowy slopes of the Taebaek mountains. The station has been in operation since April 1940


Gangwon-do(Chuncheon-si)

Chuncheon’s Jipdarigol Recreation Forest sits atop Chokdaebong peak, separating Gangwon chuncheon and Gyeonggi Gapyeong. Natural forest is formed along the valley, which attracts many visitors who want to spend their summer cooling off.Lodging facilities include the forest lodge, condo styled lodging, and small bungalow-style facilities. Subsidiary facilities include sporting equipment, a promenade, and camping site (high season: 3,000won). What is good about Jipdarigol Natural Recreation Forest is that it is located along a stream, which means its environment is clear and pure. Lodging facilities reservation can be made through the homepage.* Forest Cabin Lodging Fee (day of the check in 14:00 / check out the next day 12:00)Party of 5 – high season (7.1~8.31) 50,000won / weekend 40,000won / weekday 30,000wonParty of 7 – high season (7.1~8.31) 90,000won / weekend 70,000won / weekday 50,000wonParty of 10 – high season (7.1~8.31) 130,000won / weekend 110,000won / weekday 90,000won


Seoul(Yongsan-gu) , Itaewon・Yongsan

La Cucina, located across from the main gate of the Grand Hyatt Seoul, is an Italian restaurant that opened in 1990. The kitchen of the restaurant is divided into five different sections each offering its own carefully selected cuisine. The main menu includes lobster spaghetti, Mediterranean seafood spaghetti and grilled lamb. The restaurant offers over 700 bottles of wine from its cellar located in the basement of the restaurant. An in-house sommelier will assist you in choosing the best wine. At night, you may enjoy a fantastic view of the North Seoul Tower while dining out on the terrace.


Gyeongsangbuk-do(Andong-si)

It is a restaurant that sells Andong’s traditional dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Andong-style bibimbap.